Name: Easy Spanakopita Recipe (Greek Spinach Pie)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 medium onion (chopped); 3 tablespoons olive oil; 1 cup green onion (chopped); 10 ounces spinach (frozen); 1 tablespoon lemon juice; 1 cup feta cheese (crumbled); 2 large eggs (beaten); 1 teaspoon nutmeg (ground); 8 tablespoons butter (unsalted, melted); 14 sheets phyllo; 2 tablespoons oregano (dried); 1 cup Parmesan cheese (grated (optional))

Jump to Recipe Print Recipe

Spanakopita, a delectable Greek spinach pie, is a dish that brings warmth and comfort to the table. With its flaky phyllo pastry and savory filling of spinach and feta, this Easy Spanakopita Recipe (Greek Spinach Pie) is perfect for a cozy family dinner or an impressive appetizer at your next gathering. The layers of crispy, buttery pastry combined with the rich spinach and cheese filling create a delightful contrast that is simply irresistible.

Why This Recipe is a Keeper

This Easy Spanakopita Recipe (Greek Spinach Pie) is a keeper for several reasons. First and foremost, it’s incredibly easy to make, even for those who are new to cooking with phyllo dough. The flavor combination of spinach, feta, and herbs is not only traditional but also timeless, making it a hit with both kids and adults alike. Additionally, this recipe is versatile; you can serve it warm or at room temperature, making it suitable for any occasion. Plus, it’s a fantastic way to incorporate more greens into your diet, all while indulging in a delicious treat!

Shopping List

1 onion, chopped
3 tablespoons olive oil
1 cup green onion, chopped
10 ounces spinach, frozen
1 tablespoon lemon juice
1 cup feta cheese, crumbled
2 eggs, beaten
1 teaspoon nutmeg, ground
8 tablespoons butter, unsalted, melted (1 stick)
14 sheets phyllo
2 tablespoons oregano, dried
1 cup Parmesan cheese, grated (optional)

Appliances & Accessories

Large skillet – for sautéing the onion and spinach filling.
Mixing bowl – to combine your filling ingredients.
Brush – for applying melted butter to the phyllo sheets.
Baking dish – for assembling and baking your spanakopita.
Oven – to bake your delicious creation to golden perfection.

The Method for Easy Spanakopita Recipe (Greek Spinach Pie)

Step 1: Prepare the Filling

Start by heating 3 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Stir in the chopped green onion, and continue to cook for another 2-3 minutes.

Step 2: Thaw and Squeeze the Spinach

While the onions are cooking, take your frozen spinach and thaw it. Once thawed, squeeze out any excess moisture to prevent a soggy filling.

Step 3: Combine the Ingredients

In a mixing bowl, combine the sautéed onions, thawed spinach, lemon juice, crumbled feta cheese, beaten eggs, ground nutmeg, and dried oregano. Mix until all ingredients are well incorporated.

Step 4: Prepare the Phyllo Dough

Preheat your oven to 375°F (190°C). Take your phyllo dough and lay it out on a clean surface. Cover it with a damp towel to keep it from drying out.

Step 5: Assemble the Spanakopita

Brush a baking dish with melted butter. Layer 7 sheets of phyllo, brushing each sheet with melted butter before adding the next. Once layered, spread the spinach filling evenly over the phyllo.

Step 6: Top with Remaining Phyllo

Layer the remaining phyllo sheets on top of the filling, again brushing each sheet with melted butter. Once all phyllo sheets are layered, tuck in the edges and brush the top with more melted butter.

Step 7: Bake

Cut the spanakopita into squares or diamond shapes for easy serving. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.

Step 8: Serve and Enjoy!

Once baked, let the spanakopita cool for a few minutes before serving. Enjoy warm or at room temperature, perhaps with a side of tzatziki for dipping!

Substitutions by Category

Spinach: Fresh spinach can be used instead of frozen. Just sauté it down to reduce moisture.
Cheese: For a dairy-free version, try using vegan feta or cashew cheese.
Eggs: Flax eggs can be used as a substitute for the beaten eggs for a vegan option.
Herbs: Feel free to experiment with different herbs, such as dill or parsley, to customize the flavor.

Pro Tips & Notes

Keep your phyllo covered with a damp cloth while working to prevent it from drying out.
Make sure to season your filling well; taste it before assembling the pie.
For extra crunch, consider sprinkling sesame seeds on top before baking.
This dish can be made ahead of time and stored in the fridge before baking.

Store, Freeze & Reheat

Leftover spanakopita can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual pieces in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through and crispy again.

Next Up in Your Queue

Bring It to the Table

Gather your loved ones around the table and serve this Easy Spanakopita Recipe (Greek Spinach Pie) with pride. The golden layers of flaky pastry will be the star of the meal, and the delicious aroma wafting from the oven will have everyone eagerly awaiting their first bite. Whether it’s a casual weeknight dinner or a festive celebration, this dish is sure to impress and satisfy.

The beauty of this Easy Spanakopita Recipe (Greek Spinach Pie) is in its simplicity and flavor. With just a handful of ingredients and a little bit of time, you can create a dish that feels special and luxurious. So, roll up your sleeves, grab your phyllo dough, and let’s get cooking!