Lasagna is one of those comforting dishes that warms the heart and soul. But let’s be honest, the traditional method of layering pasta, sauce, and cheese can be a time-consuming affair. If you’re craving the flavors of lasagna but need a quicker and simpler way to prepare it, then look no further. This Easy Skillet Lasagna brings all the deliciousness of the classic dish to your table in just one skillet and in under an hour. Perfect for busy weeknights or casual gatherings, this recipe is a game changer.

Why This Recipe Belongs in Your Rotation

This Easy Skillet Lasagna is not only a time-saver, but it also offers the same rich flavors you’d expect from a layered lasagna. The use of fresh ingredients and the convenience of cooking everything in one pan means less mess and more time to enjoy your meal. Plus, it’s a great way to sneak in some veggies, making it a well-rounded dish. Whether you’re feeding a family or having friends over, this recipe is sure to impress.

Gather These Ingredients

To make this delicious Easy Skillet Lasagna, you’ll need the following ingredients:

1 tablespoon extra virgin olive oil
1 large onion, chopped
1 cup chopped mushrooms
2 medium garlic cloves, minced
Two 14.5-ounce cans Italian diced tomatoes, drained
1 cup tomato sauce
3 large fresh basil leaves, chopped
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1 cup part skim ricotta cheese
1 cup shredded part skim mozzarella cheese
3 tablespoons grated Parmesan cheese
6 ounces (about) lasagna noodles, broken into thirds and cooked
2 tablespoons chopped fresh Italian parsley

Appliances & Accessories

Before you dive into cooking, make sure you have these handy:

Large skillet: This will be your main cooking vessel for the lasagna.
Wooden spoon or spatula: For stirring and mixing ingredients.
Measuring cups and spoons: To ensure you get the right amounts of each ingredient.
Knife and cutting board: For chopping the vegetables.

Directions: Easy Skillet Lasagna

Step 1: Sauté the Aromatics

In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the chopped mushrooms and continue to cook for another 3 minutes, stirring occasionally.

Step 2: Add Garlic and Tomatoes

Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the drained Italian diced tomatoes and tomato sauce to the skillet. Mix well to combine all the ingredients.

Step 3: Season It Up

Add the chopped fresh basil, black pepper, and sea salt to the skillet. Stir everything to ensure the flavors meld together beautifully.

Step 4: Incorporate the Cheeses

Lower the heat to medium-low and gently fold in the ricotta cheese and half of the mozzarella cheese. Mix until the cheeses are well incorporated into the sauce.

Step 5: Add the Noodles

Now, it’s time to add the cooked lasagna noodles. Gently fold them into the skillet, ensuring they are coated with the sauce and cheese mixture.

Step 6: Top with Cheese

Sprinkle the remaining mozzarella cheese and the Parmesan cheese over the top of the lasagna mixture.

Step 7: Cover and Cook

Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the cheese is melted and bubbly. If you like a bit of a golden crust, you can broil it for an additional 1-2 minutes.

Step 8: Garnish and Serve

Once cooked, remove from heat and garnish with chopped fresh Italian parsley. Serve hot, and watch as everyone digs into this delightful Easy Skillet Lasagna!

Year-Round Variations

Feeling adventurous? Here are some variations you can try:

Add spinach or kale for a nutritional boost.
Swap out the mushrooms for zucchini or bell peppers.
Use ground turkey or chicken for a meatier version.
Experiment with different cheeses like goat cheese or feta for a unique flavor.

Errors to Dodge

To ensure your Easy Skillet Lasagna turns out perfectly, keep these tips in mind:

Don’t skip draining the diced tomatoes; excess water can make the dish soggy.
Make sure to break the lasagna noodles into manageable pieces for even cooking.
Be cautious not to overcook the cheese at the end; you want it bubbly, not burnt.
Adjust seasoning to taste; everyone’s preference for salt and spice varies!

Save for Later: Storage Tips

This Easy Skillet Lasagna is great for leftovers! Here’s how to store it:

Let the lasagna cool completely before storing.
Transfer leftovers to an airtight container and refrigerate for up to 3 days.
You can also freeze it for up to 3 months. Just thaw in the refrigerator before reheating.
Reheat on the stove or in the microwave until heated through.

Helpful Q&A

Can I make this lasagna ahead of time?

Yes! You can prepare the sauce and noodles ahead of time. Just assemble and cook when you’re ready to eat.

What can I serve with skillet lasagna?

A fresh green salad and some crusty bread make the perfect companions to this hearty dish.

Can I use no-boil lasagna noodles?

Absolutely! Just break them into pieces and add them directly to the skillet, adjusting the liquid as needed.

How do I make it gluten-free?

Simply use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.

More Recipes You’ll Love

If you enjoyed this Easy Skillet Lasagna, try these other delicious recipes:

The Takeaway

This Easy Skillet Lasagna is a delightful twist on a classic dish, making it accessible for any home cook. The simplicity of preparation combined with the vibrant flavors of fresh ingredients will have you coming back for more. With just one skillet and a handful of ingredients, you can create a satisfying meal that’s sure to please. So grab your skillet and get cooking—you won’t regret it!