Easy Oreo Cheesecake Bars
If you’re on the hunt for a dessert that perfectly marries creamy cheesecake and the iconic crunch of Oreo cookies, look no further! These Easy Oreo Cheesecake Bars are a breeze to whip up and will have your family and friends clamoring for seconds. With a rich and velvety filling, a delectable cookie crust, and just the right amount of sweetness, these bars are ideal for any occasion, be it a casual weeknight treat or a festive gathering. Let’s dive into the details of making this easy yet impressive dessert!
Why Cooks Rave About It
These Easy Oreo Cheesecake Bars are a hit because they combine two beloved desserts into one luscious treat. The creamy cheesecake filling, infused with the delightful flavor of Oreos, sits atop a buttery cookie crust that is simply irresistible. They are easy to prepare, require minimal ingredients, and can be made ahead of time, making them perfect for busy bakers. Plus, the visual appeal of these bars, with their contrasting layers, makes them a showstopper on any dessert table.
What Goes In
To make these delightful bars, you will need the following ingredients:
- 24 standard size Oreo cookies – for the crust and topping.
- 3 tablespoons melted butter – this binds the crust together.
- 12 oz cream cheese, softened – the star of the cheesecake filling.
- 1 cup sugar – to sweeten the filling perfectly.
- 3 eggs at room temperature – for a smooth and creamy texture.
- 6 tablespoons sour cream – adds richness and a slight tang.
- 1 tsp vanilla extract – enhances the overall flavor.
- 16 Oreos – to crumble and sprinkle on top for added texture.
Before You Start: Equipment
Before you begin, gather the necessary equipment:
- 9×9 inch baking pan – to bake the cheesecake bars.
- Mixing bowls – for combining ingredients.
- Electric mixer – to ensure a smooth cheesecake filling.
- Spatula – for spreading the filling evenly.
- Oven – preheated to 325°F (160°C) for baking.
How to Prepare Easy Oreo Cheesecake Bars
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C). In a mixing bowl, crush 24 Oreo cookies into fine crumbs. You can use a food processor for this or place the cookies in a zip-top bag and crush them with a rolling pin. Once crushed, combine the Oreo crumbs with 3 tablespoons of melted butter. Mix until the mixture resembles wet sand.
Step 2: Press the Crust
Pour the crumb mixture into your prepared 9×9 inch baking pan. Use the back of a measuring cup or your hands to press the mixture firmly into an even layer at the bottom of the pan. Bake the crust in your preheated oven for 10 minutes, then remove it and allow it to cool slightly.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat together 12 oz of softened cream cheese and 1 cup of sugar using an electric mixer until smooth and creamy. Make sure there are no lumps. Add in 3 eggs, one at a time, mixing well after each addition. Next, add 6 tablespoons of sour cream and 1 teaspoon of vanilla extract, mixing until fully combined.
Step 4: Fold in the Oreos
Chop the remaining 16 Oreos into small pieces and gently fold them into the cheesecake filling. This will add delightful chunks of cookie throughout the bars.
Step 5: Bake the Cheesecake Bars
Pour the cheesecake filling over the cooled crust. Spread it evenly with a spatula. Bake in the oven for 30-35 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack open the oven door, allowing the bars to cool in the oven for about an hour. This helps prevent cracking.
Step 6: Cool and Chill
After cooling in the oven, transfer the pan to the refrigerator. Allow the bars to chill for at least 4 hours, or preferably overnight. This will help them set completely and make them easier to cut.
What to Use Instead
If you need to make substitutions, consider the following options:
- Gluten-free Oreos – for a gluten-free crust.
- Greek yogurt – can replace sour cream for a lighter option.
- Stevia or other sugar substitutes – for a lower-sugar version.
- Tofu or cashew cream – can be used in place of cream cheese for a dairy-free alternative.
Testing Timeline
To ensure your Easy Oreo Cheesecake Bars turn out perfectly:
- Preheat the oven for about 10 minutes.
- Prepare the crust in about 15 minutes.
- Mix the filling in about 10 minutes.
- Bake for 30-35 minutes.
- Cool in the oven for 1 hour.
- Chill in the refrigerator for at least 4 hours.
Cooling, Storing & Rewarming
For best results:
- Allow the cheesecake bars to cool completely before refrigerating.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These bars can be frozen for up to 3 months; just wrap them tightly in plastic wrap and aluminum foil.
- To enjoy them warm, briefly microwave individual pieces for about 10-15 seconds.
Troubleshooting Q&A
Why did my cheesecake bars crack?
Cracks can occur if the batter is overmixed or if it’s baked too long. Ensure you mix just until combined and allow the bars to cool gradually in the oven to minimize cracking.
How can I tell when the cheesecake bars are done?
The bars should be set around the edges but still slightly jiggly in the center. They will firm up as they cool.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture. The bars may not be as rich and creamy.
What should I do if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or even a mixture of milk and cream cheese to achieve a similar texture and flavor.
Quick Weeknight Wins
If you’re looking for more easy dessert ideas, check out these links:
Time to Try It
Now that you have all the details, it’s time to roll up your sleeves and make these Easy Oreo Cheesecake Bars! With their creamy texture, chocolatey crunch, and sweet flavor, they’re sure to become a favorite in your household. Whether you’re serving them at a gathering or enjoying them as a midweek treat, these bars are the perfect dessert to satisfy your sweet tooth.
You’ll love how simple they are to prepare and how impressive they look once cut and served. So gather your ingredients, follow the steps, and enjoy every luscious bite of these Easy Oreo Cheesecake Bars!
Easy Oreo Cheesecake Bars
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (160°C). Crush 24 Oreo cookies into fine crumbs and mix with 3 tablespoons of melted butter.
- Step 2: Press the crumb mixture into the bottom of a 9x9 inch baking pan and bake for 10 minutes. Allow to cool slightly.
- Step 3: Beat together 12 oz of softened cream cheese and 1 cup of sugar until smooth. Add 3 eggs one at a time, then mix in 6 tablespoons of sour cream and 1 tsp of vanilla extract.
- Step 4: Fold in 16 chopped Oreos into the cheesecake filling.
- Step 5: Pour the filling over the cooled crust and bake for 30-35 minutes until the center is set but slightly jiggly.
- Step 6: Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
Notes
- For a gluten-free option, use gluten-free Oreos.
- Store leftovers in an airtight container for up to 5 days.
- These bars can be frozen for up to 3 months.
