Easy Crispy Pizza Parlor Mojo Potatoes Recipe
When it comes to comfort food, nothing quite satisfies like crispy, golden-brown potatoes. Whether you’re serving them as a side dish or enjoying them as a snack, these Easy Crispy Pizza Parlor Mojo Potatoes are sure to impress. Inspired by the classic flavors of a pizza parlor, this recipe combines simple ingredients to create a deliciously crispy exterior with a fluffy inside. With a quick fry in vegetable oil, these potatoes will be your new go-to recipe for gatherings or a cozy night in.
Why Easy Crispy Pizza Parlor Mojo Potatoes Recipe is Worth Your Time
What makes this Easy Crispy Pizza Parlor Mojo Potatoes Recipe stand out? It’s all about the texture and flavor. The crispy coating, flavored with garlic salt and pepper, creates a mouthwatering contrast to the tender potato inside. Plus, they’re incredibly versatile! Serve them with ranch dressing, sour cream, or your favorite dipping sauce, and you have a crowd-pleaser that’s perfect for parties, game nights, or simply as a delicious side dish. Trust me, once you make these, you’ll want to whip them up again and again.
Ingredient List
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 4 potatoes, unpeeled but scrubbed
- 1 egg, beaten
- Vegetable oil for frying
- Ranch dressing, dipping sauce, or sour cream for serving
What’s in the Gear List
- Large pot or deep fryer: Essential for frying the potatoes evenly.
- Slotted spoon: Perfect for removing the potatoes from the oil.
- Mixing bowl: For combining the dry ingredients and egg.
- Paper towels: To drain excess oil from the fried potatoes.
Easy Crispy Pizza Parlor Mojo Potatoes Recipe in Steps
Step 1: Prepare the Potatoes
Begin by scrubbing the potatoes thoroughly. Make sure to leave the skins on for added texture and flavor. Cut them into wedges or cubes, depending on your preference.
Step 2: Set Up Your Frying Station
In a large mixing bowl, combine the all-purpose flour, salt, pepper, garlic salt, and celery salt. In another bowl, beat the egg until well mixed.
Step 3: Coat the Potatoes
Dip each potato piece into the beaten egg, allowing the excess to drip off. Then, roll them in the seasoned flour mixture until evenly coated.
Step 4: Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat. You’ll know it’s ready when a small piece of potato sizzles when added to the oil.
Step 5: Fry the Potatoes
Carefully add the coated potatoes to the hot oil in batches, ensuring not to overcrowd the pot. Fry them until they are golden brown and crispy, about 5-7 minutes.
Step 6: Drain and Serve
Using a slotted spoon, remove the fried potatoes from the oil and place them on paper towels to drain excess oil. Serve hot with ranch dressing, sour cream, or your favorite dipping sauce.
Warm & Cool Weather Spins
- In warm weather, serve these potatoes with a zesty avocado dip or a refreshing yogurt-based sauce.
- For cooler months, pair with a rich cheese sauce or a hearty chili for a comforting meal.
- Try adding spices like paprika or cayenne pepper to the flour mixture for a kick!
- Top with shredded cheese and bake for a few minutes for a cheesy version.
Things That Go Wrong
- Potatoes not crispy? Ensure the oil is hot enough before frying.
- Coating falling off? Make sure to coat the potatoes well in both the egg and flour.
- Oil splattering? Lower the heat or add potatoes more gently to prevent splashes.
- Potatoes cooking unevenly? Fry in smaller batches to maintain oil temperature.
Meal Prep & Storage Notes
If you’re planning to make these Easy Crispy Pizza Parlor Mojo Potatoes ahead of time, you can prep the potatoes and coat them in the flour mixture. Store them in the refrigerator for up to 24 hours before frying. For leftovers, store in an airtight container in the fridge for up to 2 days. Reheat in an oven at 375°F (190°C) for about 10 minutes to regain their crispiness.
Questions People Ask
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a delicious sweetness and a different texture. Just keep in mind that they may require slightly different cooking times.
Can I bake these potatoes instead of frying?
Yes, for a healthier option, you can bake them! Preheat your oven to 425°F (220°C) and place the coated potatoes on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through for even crispiness.
What can I serve with these mojo potatoes?
These potatoes pair wonderfully with burgers, grilled meats, or even as a crispy side to salads. They also make an excellent snack on their own!
How do I keep the leftover potatoes crispy?
To keep leftover potatoes crispy, reheat them in the oven rather than the microwave. This will help restore their crunch!
Don’t Miss These
- Sally’s Baking Addiction for sweet treats and desserts.
- Pinch of Yum for wholesome and delicious recipes.
- Minimalist Baker for quick and easy plant-based recipes.
- Food Network for a variety of classic and contemporary recipes.
Ready to Cook?
Now that you have all the details on making these Easy Crispy Pizza Parlor Mojo Potatoes, it’s time to gather your ingredients and get cooking! Whether you’re hosting a party, enjoying a cozy night in, or just craving something comforting, this recipe is sure to hit the spot. From the first crispy bite to the last, you’ll love every moment spent enjoying these delicious potatoes. Happy cooking!
Easy Crispy Pizza Parlor Mojo Potatoes Recipe
Ingredients
Equipment
Method
- Begin by scrubbing the potatoes thoroughly. Make sure to leave the skins on for added texture and flavor. Cut them into wedges or cubes, depending on your preference.
- In a large mixing bowl, combine the all-purpose flour, salt, pepper, garlic salt, and celery salt. In another bowl, beat the egg until well mixed.
- Dip each potato piece into the beaten egg, allowing the excess to drip off. Then, roll them in the seasoned flour mixture until evenly coated.
- In a large pot or deep fryer, heat vegetable oil over medium-high heat. You’ll know it’s ready when a small piece of potato sizzles when added to the oil.
- Carefully add the coated potatoes to the hot oil in batches, ensuring not to overcrowd the pot. Fry them until they are golden brown and crispy, about 5-7 minutes.
- Using a slotted spoon, remove the fried potatoes from the oil and place them on paper towels to drain excess oil. Serve hot with ranch dressing, sour cream, or your favorite dipping sauce.
Notes
- Store uncooked coated potatoes in the refrigerator for up to 24 hours before frying.
- For crispier leftovers, reheat in the oven instead of the microwave.
- Experiment with spices like paprika for added flavor!
