Easy Beef Burrito Bowl (All In One Pot!)
Looking for a meal that’s as delicious as it is simple? Look no further! This Easy Beef Burrito Bowl (All In One Pot!) is the perfect weeknight dinner solution. Packed with flavor and all cooked in one pot, it’s a lifesaver for busy families and anyone who loves a hearty meal without the fuss of multiple dishes. With savory ground beef, colorful veggies, and fluffy rice, this dish is sure to satisfy your cravings while making cleanup a breeze.
Why I Love This Recipe
There’s something magical about a one-pot meal, and this Easy Beef Burrito Bowl (All In One Pot!) embodies that magic. It’s quick to prepare, cooks in under 30 minutes, and the flavors meld together beautifully. Plus, it’s customizable! Whether you want to add more vegetables, switch up the protein, or kick up the spice, the possibilities are endless. It’s a versatile dish that’s not only comforting but also a fantastic way to sneak in some healthy ingredients without anyone noticing.
The Essentials
- Olive oil: For sautéing the onions and garlic, giving the dish a rich base.
- Medium onion: Adds sweetness and depth of flavor.
- Garlic: Freshly minced garlic elevates the overall taste.
- Ground beef: The star of the show, providing protein and savoriness.
- Rice: Long grain white rice, which soaks up all the delicious flavors.
- Canned tomatoes: Juicy tomatoes that add acidity and moisture.
- Tomato paste: Concentrated flavor to enhance the tomato base.
- Taco seasoning: A blend of spices that brings the burrito flavor profile.
- Frozen corn: Sweet and colorful, it adds a pop of texture.
- Canned black beans: Nutrient-rich and filling, they also add an earthy flavor.
- Red bell pepper: For crunch and sweetness.
- Chicken broth: Low sodium to control the salt content while adding richness.
- Lime: Freshly squeezed for a zesty finish.
- Sharp cheddar cheese: For topping, adding creaminess and flavor.
Must-Have Equipment
- Large pot or Dutch oven: Essential for cooking everything in one go.
- Wooden spoon: Perfect for stirring and mixing ingredients.
- Measuring cups and spoons: To ensure you get the right amounts.
- Knife and cutting board: For prepping your vegetables.
Build Easy Beef Burrito Bowl (All In One Pot!) Step by Step
Step 1: Sauté the Aromatics
Start by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once hot, add the diced medium onion and cook for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for an additional 1 minute until fragrant.
Step 2: Brown the Beef
Add the 1 pound of ground beef to the pot, breaking it apart with your wooden spoon. Cook until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
Step 3: Stir in the Flavors
Once the beef is cooked, add in the 1 cup of long grain rice, 14.5 ounces of diced or crushed canned tomatoes (with juice), 1 tablespoon of tomato paste, and 2 tablespoons of taco seasoning. Stir well to combine all the ingredients.
Step 4: Add the Vegetables
Next, fold in the 1 cup of frozen corn, 15 ounces of drained canned black beans, and 1 chopped medium red bell pepper. Mix everything together until well combined.
Step 5: Pour in the Broth
Pour in 2 cups of low sodium chicken broth. Stir to ensure that the rice is evenly distributed in the liquid. Bring the mixture to a gentle boil.
Step 6: Cover and Simmer
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
Step 7: Finish with Lime and Cheese
After 20 minutes, remove the pot from heat. Squeeze the juice of 1 medium lime over the top and stir to incorporate. Lastly, sprinkle 1 cup of shredded sharp cheddar cheese over the top, allowing it to melt into the warm mixture.
Swap Guide
- Ground beef: Swap for ground turkey or chicken for a leaner option.
- Rice: Use brown rice or quinoa for a healthier grain.
- Frozen corn: Fresh or canned corn can be used if preferred.
- Red bell pepper: Green bell pepper or other colorful veggies can be interchangeable.
Learn from These Mistakes
- Don’t skip the sautéing step! It builds essential flavor.
- Make sure to drain the black beans; excess liquid can make the dish watery.
- Be cautious with the taco seasoning; too much can overpower the dish.
- Always check the rice for doneness; different brands may require slightly different cooking times.
Storing, Freezing & Reheating
This Easy Beef Burrito Bowl (All In One Pot!) is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it up in the microwave or on the stovetop, adding a splash of water or broth if it seems dry.
Reader Q&A
Can I use brown rice instead of white rice?
Yes, you can use brown rice! Just be aware that it may require a longer cooking time and additional liquid.
What can I use instead of taco seasoning?
You can make your own by combining chili powder, cumin, paprika, onion powder, and garlic powder to taste.
Is there a vegetarian option for this dish?
Absolutely! Substitute the ground beef with black beans or lentils, and use vegetable broth instead of chicken broth.
How can I make this spicier?
Add diced jalapeños or a pinch of cayenne pepper to the mix for an extra kick!
One Pan, More Ideas
- Creamy Mexican Chicken – A delicious twist on a classic!
- Vegan Taco Bowl – A plant-based alternative, packed with flavor.
- One Pan Chicken and Rice – Another one-pot wonder that’s simple and satisfying.
- One Pot Pasta – Perfect for pasta lovers!
Wrap-Up
This Easy Beef Burrito Bowl (All In One Pot!) is a fantastic dish that brings together the best of flavors and convenience. Perfect for busy weeknights, it’s filling, nutritious, and loved by all. Plus, the best part is that cleanup is a breeze. Whether you’re feeding a family or meal prepping for the week ahead, this recipe is sure to become a staple in your kitchen.
Get ready to enjoy a delicious one-pot meal that will have everyone asking for seconds!
Easy Beef Burrito Bowl (All In One Pot!)
Ingredients
Equipment
Method
- Start by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once hot, add the diced medium onion and cook for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for an additional 1 minute until fragrant.
- Add the 1 pound of ground beef to the pot, breaking it apart with your wooden spoon. Cook until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is cooked, add in the 1 cup of long grain rice, 14.5 ounces of diced or crushed canned tomatoes (with juice), 1 tablespoon of tomato paste, and 2 tablespoons of taco seasoning. Stir well to combine all the ingredients.
- Next, fold in the 1 cup of frozen corn, 15 ounces of drained canned black beans, and 1 chopped medium red bell pepper. Mix everything together until well combined.
- Pour in 2 cups of low sodium chicken broth. Stir to ensure that the rice is evenly distributed in the liquid. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- After 20 minutes, remove the pot from heat. Squeeze the juice of 1 medium lime over the top and stir to incorporate. Lastly, sprinkle 1 cup of shredded sharp cheddar cheese over the top, allowing it to melt into the warm mixture.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 3 months for easy meal prep.
- Add a splash of water or broth when reheating if it seems dry.
