Easy Beef and Broccoli (with Ground Beef)
There’s something incredibly satisfying about a hearty stir-fry, and this Easy Beef and Broccoli (with Ground Beef) recipe is no exception. With a delightful combination of flavors and textures, it’s a dish that will leave your taste buds dancing and your stomach content. Using ground beef makes this recipe not only easy but also quick to prepare, perfect for busy weeknight dinners. Plus, it comes together in less than 30 minutes! Get ready to impress your family with this delicious and nutritious meal.
Why This Recipe Is Reliable
This Easy Beef and Broccoli (with Ground Beef) recipe stands out for several reasons. First, it utilizes ground beef, which cooks faster than traditional beef cuts, making it an excellent choice for a speedy dinner. Second, the combination of savory soy sauce, sweet hoisin sauce, and a hint of sesame oil creates a flavor profile that’s both rich and satisfying. Lastly, it’s a one-pan recipe that minimizes cleanup while maximizing flavor and nutrition, making it a go-to meal in our household.
What to Buy
When preparing this delightful Easy Beef and Broccoli (with Ground Beef), be sure to gather the following ingredients:
- 1 pound lean ground beef: Choose a quality lean ground beef for the best flavor and texture.
- 1 yellow onion, diced: This adds a sweet and aromatic base to the dish.
- 8 ounces broccoli florets: Fresh or frozen, just ensure they are in bite-sized pieces.
- 1 tablespoon sesame oil: This oil brings a nutty flavor that enhances the overall dish.
- 1/2 cup soy sauce: Opt for low-sodium soy sauce if you prefer a lighter flavor.
- 3 tablespoons hoisin sauce: This sweet sauce adds depth and complexity.
- 1 tablespoon minced garlic: Fresh garlic provides a robust flavor to the stir-fry.
- 1 teaspoon minced ginger: Fresh ginger adds a warm spice note.
- 1/4 cup brown sugar (optional): Adjust sweetness to taste; this can be omitted if preferred.
Hardware & Gadgets
To whip up this Easy Beef and Broccoli (with Ground Beef) dish, you’ll need a few essential kitchen tools:
- Large skillet or wok: Perfect for stir-frying and ensuring even cooking.
- Wooden spoon or spatula: Ideal for stirring and breaking up the ground beef.
- Measuring cups and spoons: For precise ingredient measurements.
- Knife and cutting board: Essential for chopping the onion and broccoli.
Easy Beef and Broccoli (with Ground Beef): Step-by-Step Guide
Step 1: Prepare Your Ingredients
Start by dicing the yellow onion and chopping the broccoli into bite-sized florets. Having everything ready to go will streamline your cooking process.
Step 2: Brown the Ground Beef
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
Step 3: Add Aromatics
Once the ground beef is browned, add the diced onion, minced garlic, and minced ginger. Stir everything together and cook for an additional 2-3 minutes, until the onion becomes translucent and fragrant.
Step 4: Incorporate the Broccoli
Add the chopped broccoli florets to the skillet. Stir to combine, ensuring the broccoli is coated in the beef mixture. Cook for about 5 minutes, or until the broccoli is bright green and tender-crisp.
Step 5: Create the Sauce
In a small bowl, whisk together the soy sauce, hoisin sauce, and brown sugar (if using). Pour this mixture over the beef and broccoli in the skillet. Stir well to combine and let it simmer for another 2-3 minutes to allow the flavors to meld.
Step 6: Final Touches
Taste the dish and adjust the seasoning if needed. If you prefer a bit more sweetness, add more brown sugar. If you like it saltier, a splash more of soy sauce can do the trick.
Step 7: Serve
Once everything is well combined and heated through, remove the skillet from the heat. Serve the Easy Beef and Broccoli (with Ground Beef) over steamed rice or noodles for a complete meal.
Dairy-Free/Gluten-Free Swaps
If you have dietary restrictions, here are some simple swaps to keep this Easy Beef and Broccoli (with Ground Beef) recipe friendly for everyone:
- Use gluten-free soy sauce or tamari in place of regular soy sauce.
- Ensure your hoisin sauce is gluten-free or make your own.
- Serve over quinoa or cauliflower rice instead of traditional rice for a lower-carb option.
Common Errors (and Fixes)
Cooking can sometimes be tricky, but here are some common errors and their fixes to ensure your Easy Beef and Broccoli (with Ground Beef) turns out perfectly:
- Overcooked broccoli: If your broccoli is mushy, try cooking it for a shorter time next time. Aim for that crisp-tender texture.
- Too salty: If the dish is too salty, add a bit of water or broth to dilute the sauce.
- Ground beef not browned: Make sure to cook the beef over medium-high heat and break it apart to ensure even cooking.
Leftovers & Meal Prep
This Easy Beef and Broccoli (with Ground Beef) is perfect for leftovers! Here’s how to store and reheat:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth to prevent drying out.
- Meal Prep: Prepare the beef and broccoli mix ahead of time, and just heat it when ready to serve. This can save you time on busy nights!
Top Questions & Answers
Can I use frozen broccoli for this recipe?
Absolutely! Frozen broccoli works well for this Easy Beef and Broccoli (with Ground Beef) recipe. Just add it to the skillet while cooking and ensure it’s heated through.
What can I serve with Easy Beef and Broccoli?
This dish pairs wonderfully with steamed rice, fried rice, or noodles. You can also serve it with a side of spring rolls or a fresh salad for a complete meal.
Can I make this recipe ahead of time?
Yes, you can prepare the beef and broccoli mixture ahead of time. Store it in the refrigerator and reheat it when you’re ready to serve.
Is there a vegetarian option for this recipe?
Yes! You can substitute the ground beef with plant-based ground meat or tofu, and follow the same cooking instructions for a delicious vegetarian version.
Similar Recipes
- Vegetable Stir-Fry
- Chicken and Broccoli Stir-Fry
- Beef and Vegetable Soup
- Teriyaki Chicken with Vegetables
Bring It to the Table
Gather your family around the dinner table and serve this Easy Beef and Broccoli (with Ground Beef) with pride. The vibrant colors of the dish will not only entice the eyes but also the taste buds. This meal is sure to become a family favorite, providing a quick and delicious way to enjoy a balanced dinner. So, grab your chopsticks or forks, and dig in!
With its rich flavors and wholesome ingredients, this Easy Beef and Broccoli (with Ground Beef) recipe is destined to be a hit in your home, bringing smiles and satisfaction with every bite. Enjoy cooking and savoring this delightful dish!
Easy Beef and Broccoli (with Ground Beef)
Ingredients
Equipment
Method
- Start by dicing the yellow onion and chopping the broccoli into bite-sized florets. Having everything ready to go will streamline your cooking process.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes.
- Once the ground beef is browned, add the diced onion, minced garlic, and minced ginger. Stir everything together and cook for an additional 2-3 minutes, until the onion becomes translucent and fragrant.
- Add the chopped broccoli florets to the skillet. Stir to combine, ensuring the broccoli is coated in the beef mixture. Cook for about 5 minutes, or until the broccoli is bright green and tender-crisp.
- In a small bowl, whisk together the soy sauce, hoisin sauce, and brown sugar (if using). Pour this mixture over the beef and broccoli in the skillet. Stir well to combine and let it simmer for another 2-3 minutes to allow the flavors to meld.
- Taste the dish and adjust the seasoning if needed. If you prefer a bit more sweetness, add more brown sugar. If you like it saltier, a splash more of soy sauce can do the trick.
- Once everything is well combined and heated through, remove the skillet from the heat. Serve the Easy Beef and Broccoli (with Ground Beef) over steamed rice or noodles for a complete meal.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop with a splash of water or broth to prevent drying out.
- For a lower-carb option, serve over quinoa or cauliflower rice.
