Double Chocolate Banana Applesauce Muffins
If you’re on the lookout for a delightful treat that marries the rich flavors of chocolate with the natural sweetness of bananas, then look no further than these Double Chocolate Banana Applesauce Muffins. With just the right amount of moistness and a decadent chocolatey kick, these muffins are perfect for breakfast, a snack, or even dessert. The addition of applesauce not only enhances the flavor but also keeps these muffins incredibly moist without the need for excessive butter or oil. Plus, they’re a fantastic way to use up those overripe bananas sitting on your kitchen counter!
Why This Double Chocolate Banana Applesauce Muffins Stands Out
These muffins are a game-changer for anyone seeking a healthier yet indulgent baked good. The integration of bananas and applesauce provides natural sweetness and moisture, allowing us to reduce added sugars while still achieving a delightful flavor. The double dose of chocolate makes these muffins irresistible, and they’re incredibly easy to whip up. Whether you’re hosting a brunch or simply treating yourself, these muffins are sure to impress!
Ingredient List
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce (no sugar added)
- 1/4 cup water
- 1 teaspoon white vinegar
- 1 cup all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips, divided
What’s in the Gear List
- Mixing bowls: For combining all your ingredients.
- Whisk: To mix dry and wet ingredients evenly.
- Muffin tin: Essential for baking your muffins to perfection.
- Parchment liners: Optional, but they make for easy cleanup.
- Spoon or spatula: To fill the muffin cups and mix thoroughly.
Step-by-Step: Double Chocolate Banana Applesauce Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is a crucial step to ensure your muffins bake evenly.
Step 2: Prepare the Muffin Tin
Line a muffin tin with parchment liners or grease it lightly with cooking spray. This will prevent the muffins from sticking.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, mash the ripe bananas until smooth. Add the granulated sugar, brown sugar, applesauce, water, and white vinegar. Whisk these ingredients together until well combined.
Step 4: Mix the Dry Ingredients
In another bowl, sift together the all-purpose flour, baking cocoa, baking soda, and salt. This will help to aerate the flour and ensure an even distribution of the dry ingredients.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to over-mix, as this can lead to dense muffins.
Step 6: Fold in the Chocolate Chips
Gently fold in 3/4 cup of the semi-sweet chocolate chips into the batter. Reserve the remaining chocolate chips for topping the muffins.
Step 7: Fill the Muffin Tin
Evenly distribute the batter among the muffin cups, filling each about 2/3 full. Sprinkle the remaining chocolate chips on top for an extra chocolatey touch.
Step 8: Bake
Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 9: Cool and Enjoy
Remove the muffins from the oven and allow them to cool in the tin for about five minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
How to Make It Lighter
- Reduce the sugar: You can cut down the granulated sugar and brown sugar by 25% without sacrificing flavor.
- Use whole wheat flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Replace some applesauce with yogurt: Using non-fat yogurt can further cut down on calories and add creaminess.
- Omit chocolate chips: For a lighter version, you can skip the chocolate chips or replace them with nuts or dried fruit.
If You’re Curious
These Double Chocolate Banana Applesauce Muffins are not just delicious—they’re also packed with nutrients. Bananas are rich in potassium and fiber, while applesauce adds moisture without extra fat. The cocoa powder provides antioxidants, making this muffin not only a treat but a healthier option too!
Make Ahead Like a Pro
If you want to prepare these muffins ahead of time, you can mix the dry ingredients and wet ingredients separately and store them in the fridge for up to 24 hours. When you’re ready to bake, combine them, fill the muffin tin, and pop them in the oven. You can also freeze baked muffins! Simply let them cool completely, wrap them tightly in plastic wrap, and store them in a freezer-safe bag. When you’re ready to enjoy, just thaw at room temperature or heat them in the microwave for a few seconds.
Common Questions
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw them and drain any excess liquid before mashing. Frozen bananas can often be even sweeter, making them perfect for these muffins.
How do I store the muffins?
Store your muffins in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them as mentioned earlier.
Can I substitute the cocoa powder for something else?
You can try using carob powder as a substitute for cocoa if you prefer a different flavor, but it will change the overall taste of the muffins.
What if I don’t have applesauce?
If you don’t have applesauce, you can use an equal amount of yogurt or mashed pumpkin as a substitute. This will still keep the muffins moist and delicious!
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- Minimalist Baker – For quick and easy recipes with minimal ingredients.
The Last Word
These Double Chocolate Banana Applesauce Muffins are a delightful and healthier option for anyone who loves the combination of chocolate and banana. With simple ingredients and easy steps, they’re perfect for any baking novice or expert. The moistness from the bananas and applesauce, combined with the rich chocolate flavor, makes for a truly irresistible treat. So, gather your ingredients and get ready to whip up these delectable muffins that your friends and family will adore! Enjoy your baking adventure, and happy munching!
Double Chocolate Banana Applesauce Muffins
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This is a crucial step to ensure your muffins bake evenly.
- Line a muffin tin with parchment liners or grease it lightly with cooking spray. This will prevent the muffins from sticking.
- In a large mixing bowl, mash the ripe bananas until smooth. Add the granulated sugar, brown sugar, applesauce, water, and white vinegar. Whisk these ingredients together until well combined.
- In another bowl, sift together the all-purpose flour, baking cocoa, baking soda, and salt. This will help to aerate the flour and ensure an even distribution of the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to over-mix, as this can lead to dense muffins.
- Gently fold in 3/4 cup of the semi-sweet chocolate chips into the batter. Reserve the remaining chocolate chips for topping the muffins.
- Evenly distribute the batter among the muffin cups, filling each about 2/3 full. Sprinkle the remaining chocolate chips on top for an extra chocolatey touch.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for about five minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Notes
- These muffins can be stored in an airtight container for up to three days.
- For longer storage, refrigerate them for up to a week or freeze for later use.
- Feel free to substitute half of the all-purpose flour with whole wheat flour for added fiber.
