Name: Delicious Kolaches
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup whole milk (warmed); 1/3 cup granulated sugar (divided); 2 teaspoons rapid rise yeast ((1 standard packet)); 8 tablespoons butter (melted); 1 large egg; 3 large egg yolks; 3 1/2 to 4 cups all-purpose flour; 1 teaspoon salt; 8 ounces cream cheese (softened); 1/4 cup granulated sugar; 1 tablespoon flour; 1 teaspoon vanilla extract; Jam for fruit filling ((your choice))

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Kolaches are delightful pastry treats that hold a special place in the hearts (and stomachs) of those who have tasted them. These soft, pillowy dough pockets are typically filled with a variety of sweet or savory fillings, making them perfect for breakfast, snack time, or dessert. Originating from Central Europe, these pastries have made their way into American culture, especially in areas with a strong Czech influence. With a few simple ingredients and some love, you can create your own batch of delicious kolaches that will impress family and friends alike.

The Upside of Delicious Kolaches

One of the best things about making kolaches at home is the sheer versatility they offer. You can customize the fillings to suit your taste preferences, whether you crave fruity jams, creamy cheeses, or even savory options like sausage. They are also a fantastic way to bring people together; imagine the joy of sharing freshly baked kolaches with loved ones over coffee or during a festive gathering. Plus, homemade kolaches are a treat that you can feel good about serving, knowing exactly what goes into them.

Ingredient Rundown

To make these delicious kolaches, you’ll need the following ingredients:

1 cup whole milk, warmed
1/3 cup granulated sugar, divided
2 teaspoons rapid rise yeast (1 standard packet)
8 tablespoons butter, melted
1 large egg
3 large egg yolks
3 1/2 to 4 cups all-purpose flour
1 teaspoon salt
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 tablespoon flour
1 teaspoon vanilla extract
Jam for fruit filling (your choice)
1 egg plus 1 tablespoon water, for egg wash

Essential Tools for Success

Having the right tools can make a world of difference when baking. Here’s what you’ll need:

Mixing bowls – For combining ingredients.
Measuring cups and spoons – Accuracy is key in baking.
Whisk – Perfect for mixing wet ingredients.
Rolling pin – For rolling out the dough.
Baking sheets – Essential for baking the kolaches.
Parchment paper – To prevent sticking.
Pastry brush – For applying the egg wash.
Cooling rack – To let the kolaches cool properly.

Make Delicious Kolaches: A Simple Method

Follow these simple steps to create your own batch of delicious kolaches:

Step 1: Prepare the Dough

In a mixing bowl, combine the warm whole milk and 1/3 cup of granulated sugar. Sprinkle the rapid rise yeast over the top and let it sit for about 5 minutes until it starts to foam. This indicates that the yeast is active and ready to work its magic.

Step 2: Mix in Ingredients

Once the yeast is foamy, add the melted butter, large egg, and 3 large egg yolks to the mixture. Stir until combined. In a separate bowl, whisk together 3 1/2 cups of all-purpose flour and 1 teaspoon salt. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough begins to form. If the dough is too sticky, add more flour, a little at a time, until it is manageable.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Place the kneaded dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 4: Prepare the Filling

While the dough is rising, you can prepare the cream cheese filling. In a mixing bowl, combine the softened cream cheese, 1/4 cup granulated sugar, 1 tablespoon flour, and 1 teaspoon vanilla extract. Mix until smooth and creamy. Set aside.

Step 5: Shape the Kolaches

Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces, about the size of a golf ball. Roll each piece into a ball, then flatten it into a disk. Place a spoonful of the cream cheese mixture in the center of each disk, followed by a dollop of your chosen jam. Fold the edges of the dough over the filling, pinching to seal.

Step 6: Second Rise

Place the filled kolaches seam-side down on a baking sheet lined with parchment paper. Cover with a towel and let them rise again for another 30 minutes.

Step 7: Egg Wash and Bake

Preheat your oven to 375°F (190°C). In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Brush the tops of the kolaches with the egg wash for a beautiful golden finish. Bake in the preheated oven for 15-20 minutes, or until they are lightly browned.

Step 8: Cool and Serve

Once baked, remove the kolaches from the oven and let them cool on a cooling rack. These delicious kolaches are best served warm but can also be enjoyed at room temperature.

In-Season Flavor Ideas

To elevate your kolaches further, consider these seasonal flavor ideas:

Spring: Strawberry or rhubarb jam
Summer: Peach or blueberry filling
Autumn: Pumpkin spice cream cheese
Winter: Cranberry or spiced apple filling

Mistakes That Ruin Delicious Kolaches

Creating the perfect kolaches can be tricky if you aren’t careful. Here are some common mistakes to avoid:

Using cold milk – Ensure the milk is warm to activate the yeast properly.
Not kneading enough – Proper kneading develops gluten, resulting in a better texture.
Overfilling – Too much filling can cause the kolaches to burst during baking.
Skipping the second rise – This step is crucial for achieving a fluffy texture.

How to Store & Reheat

To keep your delicious kolaches fresh, follow these storage tips:

Store in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week.
To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

Handy Q&A

Can I use different fillings?

Absolutely! Kolaches are versatile, and you can fill them with almost anything—fruits, creams, or savory options like meats and cheeses.

What can I do if my dough doesn’t rise?

If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and that you’re using warm milk, not hot, which can kill the yeast.

Can I freeze kolaches?

Yes! You can freeze unbaked kolaches before the second rise. Just thaw and let them rise before baking.

How do I ensure my kolaches are soft?

Don’t skip the kneading step, and be careful not to overbake them. They should be golden brown and soft to the touch when done.

Weekend Projects

If you’re looking for more delightful baking projects, consider trying out these recipes:

Chocolate Chip Cookies – Classic and beloved!
Easy Cinnamon Rolls – A breakfast favorite.
Vegan Banana Bread – Moist and delicious.

In Closing

In the world of baked goods, few treats are as comforting and satisfying as delicious kolaches. They are a beautiful blend of soft dough and sweet or savory fillings, perfect for any occasion. With a little patience and the right ingredients, you can create these delightful pastries at home, filling your kitchen with enticing aromas and your heart with joy. So gather your ingredients, roll up those sleeves, and start baking your own batch of delicious kolaches today!