Name: Delicious Angel Hair Pasta
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 4 ounces angel hair pasta; 2 tablespoons extra-virgin olive oil; 2 cloves garlic (sliced); 1/2 teaspoon dried oregano; 1 pinch sea salt; 1 pinch freshly ground black pepper; 1 tablespoon fresh parsley (chopped); Parmesan cheese (grated, for garnish)

Jump to Recipe Print Recipe

When it comes to quick, comforting meals, Delicious Angel Hair Pasta is a top contender in my kitchen. This dish is not only simple to prepare but also incredibly satisfying with its silky strands of pasta, infused with garlic and aromatic herbs. Whether you need a weeknight dinner solution or a delightful meal for entertaining guests, this angel hair pasta recipe has got you covered. The best part? It requires just a few pantry staples and can be ready in under 20 minutes! Let’s dive into why this recipe is a must-try and how you can whip it up in no time.

Why I Love This Recipe

There’s something magical about the lightness of angel hair pasta. It cooks quickly and pairs beautifully with a variety of flavors. Personally, I adore how this recipe balances the richness of extra-virgin olive oil with the punch of garlic and the subtle heat from chili. It’s a dish that’s versatile enough to be customized with your favorite vegetables, proteins, or even a squeeze of fresh lemon for brightness. Plus, it’s an impressive dish that looks like it took hours to prepare, but you’ll know it only took a fraction of that time!

Ingredient Checklist

To create your very own Delicious Angel Hair Pasta, you will need the following ingredients:

4 ounces angel hair pasta
2 tablespoons extra-virgin olive oil
2 cloves garlic, sliced
1 dried chili, chopped, or 1/4 teaspoon chili flakes
1/2 teaspoon dried oregano
1 pinch sea salt
1 pinch freshly ground black pepper
1 tablespoon fresh parsley, chopped
Parmesan cheese, grated, for garnish

Cook’s Kit

Before you start cooking, gather these essential tools:

Large pot for boiling pasta
Colander for draining
Skillet for sautéing
Wooden spoon or spatula for mixing
Measuring spoons for accuracy
Chef’s knife for slicing garlic and herbs

Make Delicious Angel Hair Pasta: A Simple Method

Follow these easy steps to create your perfect Delicious Angel Hair Pasta:

Step 1: Cook the Pasta

Fill a large pot with water and bring it to a boil. Add a generous pinch of sea salt. Once boiling, add the 4 ounces of angel hair pasta and cook according to package instructions, typically around 3-4 minutes. Be sure to stir occasionally to prevent sticking.

Step 2: Prepare the Sauce

While the pasta is cooking, heat the 2 tablespoons of extra-virgin olive oil in a skillet over medium heat. Add the sliced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.

Step 3: Add Spice and Herbs

Stir in the chopped dried chili or chili flakes, followed by the 1/2 teaspoon of dried oregano. Let these flavors meld together for another minute.

Step 4: Combine Pasta and Sauce

Once the pasta is cooked, reserve 1/4 cup of pasta water, then drain the rest. Add the drained pasta to the skillet with the garlic and spice mixture. Toss gently to combine, adding reserved pasta water a little at a time if needed for moisture.

Step 5: Season and Garnish

Season the pasta with a pinch of sea salt and freshly ground black pepper. Toss in the chopped fresh parsley and mix well. Serve immediately, garnished with freshly grated Parmesan cheese.

Healthier Substitutions

If you’re looking to make some healthier adjustments to your Delicious Angel Hair Pasta, consider these options:

Swap out regular pasta for whole grain or gluten-free angel hair pasta.
Use less olive oil or substitute it with a light cooking spray.
Add in more vegetables such as spinach, cherry tomatoes, or zucchini for added nutrients.
Replace Parmesan cheese with nutritional yeast for a dairy-free option.

Mistakes Even Pros Make

Even experienced cooks can stumble when making pasta. Here are some common pitfalls to avoid:

Not salting the water: This is crucial for flavor; your pasta absorbs the salt as it cooks.
Overcooking the pasta: Angel hair cooks quickly, so keep an eye on it and taste for doneness.
Skipping the pasta water: This starchy water is a game-changer for creating a silky sauce.
Not tossing the pasta immediately: Once drained, toss the pasta with the sauce quickly to prevent it from sticking.

Store, Freeze & Reheat

If you have leftovers of your Delicious Angel Hair Pasta, here’s how to store and reheat them properly:

Store in an airtight container in the refrigerator for up to 3 days.
For freezing, place the pasta in a freezer-safe container. It can be stored for up to 2 months.
To reheat, thaw in the refrigerator overnight if frozen, then warm in a skillet with a splash of water or olive oil.
Microwaving is an option, but be sure to cover the dish and stir halfway through to heat evenly.

Frequently Asked Questions

Can I use fresh angel hair pasta?

Absolutely! Fresh angel hair will require less cooking time. Just boil for 1-2 minutes until tender.

What can I add for more protein?

Grilled chicken, shrimp, or chickpeas are excellent additions for a protein boost.

Can I make this dish vegan?

Yes! Simply omit the Parmesan cheese or replace it with a plant-based alternative.

How can I make it more filling?

Adding vegetables such as broccoli or bell peppers can increase the dish’s heartiness while keeping it nutritious.

Here are some other delightful recipes to explore:

Final Bite

With its delicate texture and vibrant flavors, Delicious Angel Hair Pasta is a dish that never fails to impress. It’s a wonderful reminder of how simple ingredients can come together to create something truly delightful. Whether you stick to the classic recipe or add your own twist, this pasta will undoubtedly become a favorite in your home.

So, next time you’re in need of a quick and satisfying meal, remember this recipe. You’ll have a plate of Delicious Angel Hair Pasta on the table in no time, ready to be devoured. Enjoy every bite!