Deep Dish Paleo Salted Chocolate Chip Cookie

Imagine a cookie that embodies the perfect balance of soft and chewy, with a decadent richness that melts in your mouth. The Deep Dish Paleo Salted Chocolate Chip Cookie is a delightful indulgence that checks all the boxes for a guilt-free treat. Made with wholesome ingredients, this cookie is not only a dessert but also a testament to the delicious possibilities of paleo baking. Grab your mixing bowl and let’s dive into this scrumptious recipe that’s sure to satisfy your sweet tooth while keeping your dietary goals in check.

Why It Works Every Time

The secret behind the success of the Deep Dish Paleo Salted Chocolate Chip Cookie lies in the combination of carefully chosen ingredients that create a rich flavor and delightful texture. The use of coconut sugar lends a subtle caramel-like sweetness that pairs beautifully with the dark chocolate chunks. The Tiger Nut flour adds a unique nutty flavor while providing a nutritious base that is grain-free. The grass-fed butter brings a rich creaminess, while the sea salt enhances the sweetness, creating that unforgettable sweet-and-salty experience. Each component works harmoniously to produce a cookie that is both indulgent and wholesome.

What to Buy

To create your Deep Dish Paleo Salted Chocolate Chip Cookie, here’s a list of ingredients to gather:

• 17 tablespoons unsalted grass-fed butter, softened (2 sticks + 1 Tbsp)
• 1 cup coconut sugar
• 2 teaspoons pure vanilla extract
• 2 tablespoons pure maple syrup
• 2 large eggs
• 4 cups Tiger Nut flour
• ½ teaspoon ground cinnamon
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 1 cup dark chocolate chunks or chips
• 1 tablespoon coarse sea salt for sprinkling

Make sure to choose high-quality ingredients for the best flavor and texture!

Equipment Breakdown

Before you start baking, gather the necessary equipment:

• Large mixing bowl – for combining your ingredients.
• Whisk – to mix the wet ingredients smoothly.
• Rubber spatula – for folding in the dry ingredients and chocolate chunks.
• 9×13-inch baking dish – the perfect size for your deep dish cookie.
• Parchment paper – for easy removal and cleanup.
• Measuring cups and spoons – accuracy is key in baking!

Deep Dish Paleo Salted Chocolate Chip Cookie Cooking Guide

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie bakes evenly and reaches that perfect golden-brown color.

Step 2: Prepare the Baking Dish

Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal later. This will help you get that beautiful deep dish cookie out in one piece.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, combine the softened grass-fed butter and coconut sugar. Use a whisk to beat them together until the mixture is light and fluffy, about 2-3 minutes.

Step 4: Add Wet Ingredients

Add the pure vanilla extract, pure maple syrup, and eggs to the butter and sugar mixture. Whisk until everything is well combined and creamy.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the Tiger Nut flour, ground cinnamon, baking soda, and sea salt. This step is crucial for even distribution of the leavening agent and flavor.

Step 6: Mix Dry Ingredients into Wet

Gradually add the dry ingredients to the wet ingredients, folding them in with a rubber spatula until just combined. Be careful not to overmix; you want a tender cookie!

Step 7: Stir in Chocolate Chunks

Gently fold in the dark chocolate chunks or chips, ensuring they are evenly distributed throughout the dough.

Step 8: Transfer to Baking Dish

Scoop the cookie dough into the prepared baking dish, spreading it out evenly. Press it down gently to create an even surface.

Step 9: Sprinkle with Sea Salt

Before baking, sprinkle the coarse sea salt over the top of the cookie dough. This will enhance the flavors and add that delightful salty crunch.

Step 10: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the center is set but still slightly soft. Remember, it will continue to cook as it cools.

Step 11: Cool and Serve

Once baked, remove the cookie from the oven and let it cool in the baking dish for about 10 minutes. Use the parchment paper to lift it out and cool completely on a wire rack before slicing into squares.

Fit It to Your Goals

Whether you’re trying to eat healthier or simply looking for a delicious dessert, this cookie fits various dietary preferences:

• Gluten-free – thanks to the use of Tiger Nut flour.
• Refined sugar-free – utilizing coconut sugar and pure maple syrup.
• Paleo-friendly – made without grains or dairy.
• Customizable – feel free to add nuts or substitute chocolate with dried fruits!

Behind the Recipe

The Deep Dish Paleo Salted Chocolate Chip Cookie is inspired by the classic chocolate chip cookie but with a health-conscious twist. This recipe embraces paleo principles while ensuring that flavor and texture are not compromised. The use of Tiger Nut flour not only provides a unique taste but also offers nutritional benefits, making this a smart choice for anyone looking to indulge without the guilt. This cookie is perfect for gatherings, a cozy night in, or simply when you need a little pick-me-up.

Storage & Reheat Guide

To keep your Deep Dish Paleo Salted Chocolate Chip Cookie fresh:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the cookie in slices wrapped in plastic wrap and then placed in a freezer bag for up to 2 months.
• To reheat, simply pop a slice in the microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes until heated through.

Your Questions, Answered

Can I use a different type of flour?

While Tiger Nut flour is recommended for its unique flavor and paleo-friendly properties, you can experiment with other gluten-free flours like almond flour. Just note that the texture may vary slightly.

How can I make this cookie vegan?

To make a vegan version, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) and use a plant-based butter alternative.

What can I substitute for coconut sugar?

If you don’t have coconut sugar on hand, you can use brown sugar or a sugar substitute that measures like brown sugar, keeping in mind that it may slightly change the flavor profile.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, dried fruits, or even coconut flakes to the dough for added texture and flavor. Just keep the total amount of mix-ins in check to maintain the balance.

Explore More

Looking for more delicious recipes? Check these out:

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker
• Ambitious Kitchen

Ready to Cook?

The Deep Dish Paleo Salted Chocolate Chip Cookie is waiting for you! With its rich flavors and satisfying texture, it’s a treat you won’t want to miss. Gather your ingredients, follow the steps, and enjoy a cookie that’s not just tasty but also aligns with your health goals. Happy baking!