Name: Dark Cherry Scones with Chocolate-Chili Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups White Lily All Purpose Flour with Red Grape Seed; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 cup sugar; 1 cup cold unsalted butter (cut into small pieces); 1 cup buttermilk ((do not substitute)); 1 teaspoon pure vanilla extract; 1 large egg (lightly beaten); 1 scant cup pitted and quartered sweet dark cherries; 4 ounces bittersweet chocolate ((I used Ghirardelli 60% cacao bittersweet chocolate bar)); 2 tablespoons powdered sugar; 1 teaspoon ancho chili powder; 1 teaspoon chipotle chili powder

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Imagine biting into a warm, flaky scone bursting with juicy dark cherries, perfectly complemented by a rich, chocolate-chili glaze. These Dark Cherry Scones with Chocolate-Chili Glaze are not just your ordinary baked treat; they are a delightful blend of sweet and spicy flavors that will elevate your breakfast or afternoon tea experience. The combination of tart cherries and the subtle heat from the chili powder creates a unique flavor profile that will make you come back for more. Plus, they are incredibly easy to make, making them a perfect addition to your baking repertoire.

Why You’ll Keep Making It

These scones are a celebration of flavor and texture. With the tender, buttery scone base and the surprising kick of the chocolate-chili glaze, they offer something for everyone. Whether you’re a cherry lover or a chocolate aficionado, these scones will captivate your taste buds. They are perfect for breakfast, brunch, or even as a snack. Additionally, the recipe is straightforward, allowing you to whip up a batch quickly, making them an ideal choice for both busy mornings and leisurely weekends.

Your Shopping Guide

To make these delectable Dark Cherry Scones with Chocolate-Chili Glaze, you’ll need to gather the following ingredients:

2 cups White Lily All Purpose Flour with Red Grape Seed
2 teaspoons baking powder
_ teaspoons baking soda
_ teaspoons kosher salt
_ cups sugar
_ cups cold unsalted butter, cut into small pieces
_ cups buttermilk (do not substitute)
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
1 scant cup pitted and quartered sweet dark cherries
4 ounces bittersweet chocolate (I used Ghirardelli 60% cacao bittersweet chocolate bar)
2 tablespoons powdered sugar
_ teaspoons ancho chili powder
_ teaspoons chipotle chili powder

Cook’s Kit

To make the baking process smooth and enjoyable, gather the following tools:

Mixing bowls – for combining ingredients.
Measuring cups and spoons – to ensure accuracy.
Pastry cutter or fork – for cutting in the butter.
Baking sheet – to bake the scones.
Parchment paper – to prevent sticking.
Whisk – for mixing dry ingredients.
Cooling rack – for cooling the scones after baking.

Step-by-Step: Dark Cherry Scones with Chocolate-Chili Glaze

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the White Lily flour, baking powder, baking soda, kosher salt, and sugar until well combined.

Step 3: Cut in Butter

Add the cold unsalted butter pieces to the dry mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that tender, flaky scone texture.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, vanilla extract, and lightly beaten egg until thoroughly blended.

Step 5: Bring it All Together

Pour the wet ingredients into the dry mixture. Gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Add Cherries

Gently fold in the quartered dark cherries, ensuring they are evenly distributed throughout the dough.

Step 7: Shape the Scones

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Cut the dough into triangles or rounds, depending on your preference.

Step 8: Bake

Place the scones on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 15-20 minutes or until they are golden brown on top.

Step 9: Prepare the Glaze

While the scones are baking, melt the bittersweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once melted, whisk in the powdered sugar, ancho chili powder, and chipotle chili powder to create a smooth glaze.

Step 10: Glaze the Scones

Once the scones are done baking, remove them from the oven and let them cool for a few minutes on a cooling rack. Drizzle the chocolate-chili glaze over the warm scones before serving.

Better Choices & Swaps

If you’re looking to make some adjustments, consider these options:

Flour: Whole wheat flour can be used for a more nutritious version, though it may change the texture slightly.
Butter: Coconut oil can be substituted for a dairy-free option.
Sugar: Substitute brown sugar for a deeper flavor.
Cherries: Frozen cherries can be used if fresh ones are unavailable; just make sure to thaw and drain them first.

Pitfalls & How to Prevent Them

Overmixing: Be gentle when combining the dough to avoid tough scones.
Too much moisture: If the dough is too sticky, add a little more flour to achieve the right consistency.
Cherries sinking: Ensure cherries are well-coated in flour before folding them into the dough to prevent them from sinking during baking.
Underbaking: Keep an eye on the scones during the last few minutes of baking to ensure they are golden brown and cooked through.

Leftovers & Meal Prep

If you have any leftover scones, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to a month. To reheat, simply warm them in a toaster oven or microwave for a few seconds. The chocolate-chili glaze can be made ahead and stored in the refrigerator; just reheat it slightly before drizzling over the scones.

Frequently Asked Questions

Can I use different fruits in this scone recipe?

Absolutely! While dark cherries are a delightful choice, you can substitute them with blueberries, raspberries, or even diced apples for a different flavor profile.

How can I make these scones vegan?

To make these scones vegan, replace the buttermilk with plant-based milk mixed with a tablespoon of vinegar, use a vegan butter alternative, and substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).

What’s the best way to serve these scones?

These scones are delicious on their own, but for an extra touch, serve them with clotted cream or whipped cream. A cup of tea or coffee pairs perfectly for an indulgent afternoon treat.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly to prevent it from drying out. Bake the scones when you’re ready for a fresh treat.

Before You Go

As you embark on your baking adventure with these Dark Cherry Scones with Chocolate-Chili Glaze, remember that every bite is a blend of sweet, spicy, and utterly satisfying flavors. Don’t hesitate to experiment and make this recipe your own. Happy baking!