Curried Chicken Sliders
If you’re looking for a fun and flavorful twist on a classic favorite, these Curried Chicken Sliders are just the ticket! They’re perfect for game day, a casual get-together, or a cozy family dinner. With tender pieces of chicken marinated in a delightful blend of spices, creamy yogurt, and a touch of heat, these sliders pack a punch of flavor that will leave everyone asking for seconds. Plus, they’re super easy to whip up, making them a fantastic option for busy weeknights or entertaining guests. Let’s dive into why you need to make these sliders and how to do it!
Top Reasons to Make Curried Chicken Sliders
- Bold Flavors: The combination of spices creates a rich and aromatic flavor profile that’s sure to impress.
- Quick and Easy: These sliders come together in no time, perfect for those who want a delicious meal without spending hours in the kitchen.
- Versatile: Customize your sliders with your favorite toppings, sauces, or even veggies to suit everyone’s tastes!
- Perfect for Sharing: They’re the ideal finger food for gatherings, ensuring everyone can enjoy them without needing utensils.
- Kid-Friendly: The mild spice levels and cheesy goodness make these sliders a hit with the little ones too!
What We’re Using
- 1 pound boneless chicken thighs or breasts: Cut into bite-sized pieces for quick cooking and easy eating.
- ½ cup yogurt: Adds creaminess and helps tenderize the chicken.
- 2 tablespoons oil of choice: For sautéing the chicken and veggies.
- 1 tablespoon lemon juice: Brightens up the flavors and balances the spices.
- 3-4 cloves garlic, minced: Adds aromatic depth to the dish.
- 1 teaspoon EACH cumin, coriander powder, salt: Essential spices for a warm base flavor.
- ½ teaspoon EACH garam masala, fenugreek, curry powder, chili powder, turmeric, black pepper: A medley of spices that brings the curry flavor to life.
- 1 onion, sliced or chopped: Adds sweetness and texture to the sliders.
- 1 bell pepper, sliced or chopped: Brings color and crunch to the mix.
- 1 package slider buns (pack of 12): The perfect vessel for your delicious filling.
- 1-2 cups shredded mozzarella cheese (or cheese of choice): Adds melty goodness that ties everything together.
- ½ cup mayonnaise: For a creamy sauce that enhances the flavor.
- 1 tablespoon ketchup: A hint of sweetness that complements the spices.
- 1 tablespoon hot sauce, sriracha, or red chili sauce: Adjust to your preferred level of heat!
- 1 teaspoon Dijon mustard: Adds a nice tang to the sauce.
- 4 tablespoons butter, melted: For brushing on the slider buns for extra flavor and crispiness.
- 4 cloves garlic, minced: To mix into the butter for a flavorful topping.
- 2 tablespoons cilantro or parsley, minced: Fresh herbs to garnish and elevate the dish.
Recommended Tools
- Large Skillet: Ideal for sautéing the chicken and veggies.
- Mixing Bowl: For combining the marinade ingredients.
- Spatula or Wooden Spoon: For mixing and serving.
- Baking Sheet: To toast the slider buns in the oven.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Knife and Cutting Board: Essential for prepping your chicken and veggies.
Directions: Curried Chicken Sliders
Step 1: Marinate the Chicken
In a mixing bowl, combine the yogurt, oil, lemon juice, minced garlic, and all the spices (cumin, coriander, salt, garam masala, fenugreek, curry powder, chili powder, turmeric, and black pepper). Stir until well blended. Add the bite-sized chicken pieces and toss to coat. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Step 2: Cook the Chicken and Vegetables
Heat a large skillet over medium heat and add a splash of oil. Once hot, add the marinated chicken along with the sliced onion and bell pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and the veggies are tender.
Step 3: Prepare the Sauce
In a small bowl, mix together the mayonnaise, ketchup, hot sauce (or sriracha), and Dijon mustard until smooth. Taste and adjust seasoning as needed.
Step 4: Assemble the Sliders
Preheat your oven to 375°F (190°C). Slice the slider buns in half and place them cut-side up on a baking sheet. In a small bowl, combine the melted butter and minced garlic. Brush this mixture generously over the cut sides of the buns. Bake in the oven for about 5-7 minutes, or until they are lightly toasted.
Step 5: Add Cheese and Chicken
Once the buns are toasted, remove them from the oven. On the bottom halves of the buns, layer a generous amount of the cooked chicken and veggie mixture. Top with shredded mozzarella cheese (or cheese of choice) and a dollop of the prepared sauce. Place the top halves of the buns on each slider.
Step 6: Serve and Enjoy!
Serve the sliders warm, garnished with minced cilantro or parsley for a fresh touch. Enjoy these Curried Chicken Sliders with your favorite sides or on their own for a delicious meal!
No-Store Runs Needed
- Use frozen chicken thighs or breasts if you don’t have fresh on hand.
- Greek yogurt can be substituted with sour cream if needed.
- Any oil works—olive oil, vegetable oil, or avocado oil will do.
- Can’t find slider buns? Use regular burger buns or even lettuce wraps for a low-carb option.
- Feel free to swap out veggies based on what you have—zucchini or carrots would work too!
Missteps & Fixes
- Chicken is Dry: Make sure not to overcook the chicken. Cook just until it’s no longer pink inside.
- Too Spicy: If it turns out spicier than expected, serve with a side of yogurt or sour cream to cool it down.
- Sliders are Soggy: Ensure the buns are properly toasted and not over-saturated with the butter mixture.
- Flavor is Lacking: Adjust the seasoning in the marinade; add more salt or spices to taste before cooking.
Save for Later: Storage Tips
These Curried Chicken Sliders are best enjoyed fresh, but you can store leftovers for later! Here’s how:
- Refrigerate: Store any leftover chicken and sauce in airtight containers for up to 3 days.
- Freeze: The cooked chicken can be stored in the freezer for up to 3 months. Just thaw before reheating.
- Reheat: To reheat, warm the chicken in a skillet over low heat or in the microwave until heated through. Toast buns fresh for the best texture.
Curried Chicken Sliders FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work just as well, though they can be slightly drier, so be sure not to overcook them.
Are these sliders spicy?
The spice level can be adjusted based on your preference! You can reduce the amount of chili powder or skip the hot sauce for a milder flavor.
Can I make the chicken ahead of time?
Yes! You can marinate the chicken a day in advance and store it in the refrigerator until you’re ready to cook.
What can I substitute for yogurt?
If you don’t have yogurt, sour cream or a plant-based yogurt alternative can work in its place.
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Ready to Cook?
These Curried Chicken Sliders are a delightful way to spice up your meal routine. With their vibrant flavors and easy preparation, they are sure to become a family favorite. Gather your ingredients, put on your apron, and get ready to enjoy these mouthwatering sliders! Happy cooking!
Curried Chicken Sliders
Ingredients
Equipment
Method
- In a mixing bowl, combine the yogurt, oil, lemon juice, minced garlic, and all the spices. Stir until well blended. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- Heat a large skillet over medium heat and add a splash of oil. Once hot, add the marinated chicken, onion, and bell pepper. Cook for about 7-10 minutes until the chicken is cooked through and veggies are tender.
- In a small bowl, mix the mayonnaise, ketchup, hot sauce, and Dijon mustard until smooth. Taste and adjust seasoning as needed.
- Preheat your oven to 375°F (190°C). Slice the slider buns in half and place them cut-side up on a baking sheet. Combine the melted butter and minced garlic, and brush this mixture over the cut sides of the buns. Bake for about 5-7 minutes until lightly toasted.
- Once the buns are toasted, layer the cooked chicken and veggie mixture on the bottom halves. Top with shredded mozzarella cheese and a dollop of the prepared sauce. Place the top halves of the buns on each slider.
- Serve the sliders warm, garnished with minced cilantro or parsley. Enjoy with your favorite sides!
Notes
- Use frozen chicken if fresh is unavailable.
- Greek yogurt can be substituted with sour cream.
- Swap out vegetables based on availability.
