Crispy Chicken Wraps
When it comes to weeknight dinners, nothing beats the convenience and satisfaction of a warm, crispy chicken wrap. These Crispy Chicken Wraps are not only easy to prepare but also packed with flavor. Whether you’re feeding a crowd or just treating yourself to a delicious meal, these wraps are sure to become a favorite in your household. With tender chicken, zesty enchilada sauce, and gooey cheese, every bite is a delightful experience. Plus, you can customize them with your favorite toppings for an added burst of flavor. Let’s dive into this incredible recipe!
Why This Recipe is a Keeper
There are countless reasons why these Crispy Chicken Wraps deserve a spot in your recipe rotation. First and foremost, they come together in under 30 minutes, making them a perfect choice for busy weeknights. The combination of seasoned chicken, refried beans, and melted cheese creates a satisfying meal that is sure to please even the pickiest eaters. The best part? You can easily adapt the recipe to suit your tastes or dietary preferences. Whether you want to spice things up with some jalapeños or keep it simple with just cheese and chicken, the possibilities are endless!
The Ingredient Lineup
To make these delicious Crispy Chicken Wraps, you’ll need the following ingredients:
- 2 cups cooked chicken (shredded or diced; see note 1)
- 1 (1-ounce) packet taco seasoning (about 2 tablespoons; see note 2)
- 3/4 cup mild enchilada sauce (see note 3)
- 2 cups freshly shredded sharp cheddar cheese (see note 4)
- 6 large flour tortillas (burrito-sized)
- 1 (16-ounce) can refried beans
- Cooking spray
- Optional toppings (see note 5)
Equipment Breakdown
Before you start whipping up your Crispy Chicken Wraps, gather the following equipment:
- Large skillet: For heating and crisping the wraps.
- Spatula: To flip the wraps with ease.
- Mixing bowl: For combining the chicken and seasoning.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Cooking spray: To prevent sticking while cooking.
Crispy Chicken Wraps in Steps
Follow these simple steps to create your Crispy Chicken Wraps:
Step 1: Prepare the Chicken Mixture
In a mixing bowl, combine the cooked chicken with the taco seasoning and mild enchilada sauce. Stir until the chicken is well-coated with the seasoning and sauce. This step infuses the chicken with delicious flavor that will shine through in every bite.
Step 2: Assemble the Wraps
Lay a large flour tortilla on a clean surface. Spread a generous layer of refried beans over the tortilla, leaving a little space around the edges. Next, spoon a portion of the chicken mixture onto the beans, followed by a handful of shredded cheddar cheese. Be careful not to overfill, as this will make it difficult to wrap them up.
Step 3: Wrap It Up
Starting from one end, carefully roll the tortilla around the filling. Tuck in the sides as you roll to create a secure wrap. Repeat these steps for the remaining tortillas and filling.
Step 4: Crisp the Wraps
Heat a large skillet over medium heat and lightly coat it with cooking spray. Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to work in batches depending on the size of your skillet.
Step 5: Serve and Enjoy!
Once the wraps are crispy and golden, remove them from the skillet and let them cool for a minute. Slice them in half and serve with your favorite toppings, such as sour cream, guacamole, salsa, or fresh cilantro. Enjoy your homemade Crispy Chicken Wraps!
Quick Replacement Ideas
If you find yourself missing an ingredient or want to customize your wraps, consider these quick replacement ideas:
- Cooked chicken: Use rotisserie chicken or even shredded turkey.
- Taco seasoning: Make your own with chili powder, cumin, garlic powder, and paprika.
- Cheddar cheese: Swap with Monterey Jack or pepper jack for a spicy kick.
- Flour tortillas: Use whole wheat tortillas or corn tortillas for a gluten-free option.
Avoid These Traps
To ensure your Crispy Chicken Wraps turn out perfectly, keep these common pitfalls in mind:
- Overfilling the wraps: Too much filling will make it difficult to roll and may lead to spills while cooking.
- Not heating the skillet: Make sure the skillet is hot enough before adding the wraps for that perfect crispy exterior.
- Skipping the refried beans: They add a wonderful creaminess that balances the flavors in the wrap.
Storage & Reheat Guide
If you have leftover Crispy Chicken Wraps (which is a rarity, but it happens!), here’s how to store and reheat them:
- Storage: Place any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: For the best texture, reheat in a skillet over medium heat until warmed through. Alternatively, you can use an oven set to 350°F and heat for about 10-15 minutes.
Ask the Chef
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it completely before cooking. You can also use pre-cooked frozen chicken for convenience.
What if I don’t have taco seasoning?
No worries! You can create a simple homemade taco seasoning with chili powder, cumin, garlic powder, and a pinch of salt. This way, you can control the spice level to your liking!
Can I make these wraps ahead of time?
Yes! You can assemble the wraps ahead of time and store them in the refrigerator. Just cook them when you’re ready to serve for that crispy texture.
What are some good toppings for these wraps?
Some delicious toppings include diced tomatoes, avocado, shredded lettuce, sour cream, guacamole, and fresh cilantro. Feel free to get creative and add your favorites!
Keep Cooking
If you loved these Crispy Chicken Wraps, here are some more delicious recipes to try:
Bring It Home
Creating these Crispy Chicken Wraps is not just about the food; it’s about bringing joy and satisfaction to your dining table. With every bite, you’ll experience the delightful crunch of the wraps combined with the savory flavors of the filling. Whether you’re hosting a casual gathering or enjoying a quiet dinner at home, these wraps will surely impress. So gather your ingredients, roll up your sleeves, and get ready to savor every moment of this delicious culinary adventure!
Crispy Chicken Wraps
Ingredients
Equipment
Method
- In a mixing bowl, combine the cooked chicken with the taco seasoning and mild enchilada sauce. Stir until well-coated.
- Lay a tortilla on a clean surface. Spread refried beans over the tortilla, leaving space around the edges. Spoon the chicken mixture onto the beans and top with shredded cheese.
- Starting from one end, roll the tortilla around the filling, tucking in the sides as you go to create a secure wrap.
- Heat a skillet over medium heat and lightly coat it with cooking spray. Place the wraps seam-side down in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove the wraps from the skillet, let them cool for a minute, then slice in half and serve with your favorite toppings.
Notes
- Feel free to customize with your favorite toppings like sour cream or guacamole.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet for the best texture.
