Name: Crispy Cashew Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 block extra firm tofu (pressed and cut into cubes); 2 tablespoons cornstarch; 2 tablespoons avocado oil; 1 piece red bell pepper (sliced); 1 cup broccoli (chopped); ¾ cup teriyaki sauce; 1 teaspoon sriracha (adjust to taste); 1 inch piece of ginger (grated); ¾ cup raw cashews (toasted); green onions (chopped, optional); sesame seeds (optional)

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Crispy Cashew Tofu is a delightful dish that perfectly balances texture and flavor. This recipe features perfectly fried tofu, vibrant vegetables, and crunchy cashews, all tossed in a savory teriyaki sauce that packs a punch. Whether you are a tofu enthusiast or new to plant-based meals, this dish is sure to impress. It’s not just a meal; it’s an experience that brings together the umami of the sauce, the crunch of the cashews, and the freshness of the veggies. Let’s dive into the reasons you should make this dish and how to prepare it step by step.

Top Reasons to Make Crispy Cashew Tofu

Quick to Prepare: This recipe takes less than 30 minutes, making it perfect for a weeknight dinner.
Nutritious: Packed with protein from tofu and healthy fats from cashews, it’s a well-rounded meal.
Flavor Explosion: The combination of teriyaki sauce and fresh ginger creates a mouthwatering experience.
Customizable: Feel free to swap in your favorite vegetables or adjust the spice level to your liking.
Vegan-Friendly: This dish caters to those following a plant-based diet while not compromising on taste.

What to Buy

To create the perfect Crispy Cashew Tofu, you will need the following ingredients:

1 block extra firm tofu: The star of the dish, ensuring it holds its shape while cooking.
2 tablespoons cornstarch: For achieving that desired crispy texture on the tofu.
2 tablespoons avocado oil: A healthy oil suitable for frying.
1 red bell pepper: Sliced, for sweetness and color.
1 cup broccoli: Chopped, adding texture and nutrition.
¾ cup teriyaki sauce: The key flavor component in this dish.
1 teaspoon sriracha: For a hint of heat (adjust to taste).
1 inch piece of ginger: Grated, for a fresh and zesty flavor.
¾ cup raw cashews: Toasted for crunch and richness.
Green onions: Optional topping, chopped for garnish.
Sesame seeds: Optional topping for an extra layer of flavor.

Setup & Equipment

Before you start cooking, gather the necessary equipment:

Cutting board: For chopping vegetables and tofu.
Knife: A sharp one to make slicing easier.
Frying pan or wok: For frying the tofu and sautéing the vegetables.
Mixing bowl: To toss the tofu in cornstarch.
Spatula: For flipping the tofu and stirring the veggies.
Measuring spoons and cups: To ensure accurate ingredient measurements.

Build Crispy Cashew Tofu Step by Step

Step 1: Prepare the Tofu

Start by pressing the extra firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place something heavy on top for about 15 minutes. Once pressed, cut the tofu into bite-sized cubes.

Step 2: Coat the Tofu

In a mixing bowl, combine the cubed tofu with cornstarch. Make sure each piece is evenly coated to achieve a crispy exterior.

Step 3: Heat the Oil

In a frying pan or wok, heat 1 tablespoon of avocado oil over medium-high heat. Once hot, add the tofu cubes in a single layer. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove the tofu from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan, add the remaining tablespoon of avocado oil. Add the sliced red bell pepper and chopped broccoli. Sauté for about 5 minutes until the vegetables are tender but still crisp.

Step 5: Add Flavor

Stir in the grated ginger, teriyaki sauce, and sriracha. Mix well to combine all the flavors. Return the crispy tofu to the pan and toss to coat with the sauce and vegetables.

Step 6: Add Cashews

Finally, add the raw cashews to the pan and stir to combine. Allow them to warm through for about 2 minutes.

Step 7: Serve

Remove from heat and serve immediately. Garnish with chopped green onions and sesame seeds if desired.

Budget & Availability Swaps

If you are looking for alternatives or ways to save, consider the following:

Tofu: Use tempeh or seitan if you prefer a different protein source.
Vegetables: You can swap broccoli for snap peas, carrots, or bell peppers based on availability.
Teriyaki sauce: Make your own using soy sauce, honey, and garlic if store-bought is unavailable.
Cashews: Substitute with peanuts or almonds for a different flavor profile.

Pro Tips & Notes

For extra crispiness, let the tofu sit coated in cornstarch for a few minutes before frying.
Don’t overcrowd the pan when frying the tofu; it can steam instead of crisping.
Feel free to adjust the amount of sriracha based on your heat preference.
For a nut-free version, you can omit cashews or replace them with sunflower seeds.

Store, Freeze & Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish in a frying pan over medium heat, adding a splash of water or oil to prevent sticking. If you wish to freeze, consider freezing the tofu separately, as the texture may change when reheating. For best results, enjoy it freshly made!

Frequently Asked Questions

Can I use soft tofu instead of extra firm?

While soft tofu can be used, it will not hold its shape and may result in a mushy texture. Extra firm tofu is recommended for the best results.

Is this dish gluten-free?

To make this dish gluten-free, ensure you use a gluten-free teriyaki sauce. Many brands offer gluten-free options nowadays.

Can I bake the tofu instead of frying it?

Yes! For a healthier option, you can bake the coated tofu at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until crispy.

What can I serve with Crispy Cashew Tofu?

This dish pairs beautifully with steamed rice, quinoa, or even a fresh salad for a lighter option.

Final Thoughts

Crispy Cashew Tofu is not just a meal; it’s a celebration of flavors and textures that comes together in a beautiful harmony. The crunch of the tofu, the sweetness of the vegetables, and the nutty cashews create a dish that is satisfying and wholesome. Perfect for any night of the week, this recipe is straightforward and allows for creativity in the kitchen. So gather your ingredients, follow the steps, and enjoy a delicious meal that everyone will love.