Name: Crispy Air Fryer Potato Wedges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 medium russet potatoes ((about 1 1/2 pounds)); 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon onion powder; 1 tablespoon garlic ((minced)); 1/4 cup parmesan cheese; Parsley ((optional, for garnish)); sea salt ((optional, for garnish)); additional parmesan cheese ((optional, for garnish))

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Crispy Air Fryer Potato Wedges are the ideal snack or side dish that everyone loves. They are golden brown, perfectly seasoned, and the best part? They’re made in the air fryer, which means less oil and fewer calories without sacrificing flavor or crunch. If you’re craving a delicious, guilt-free treat, then these potato wedges will surely satisfy your taste buds. With just a few simple ingredients, you can whip up a batch that is crispy on the outside and fluffy on the inside. Let’s dive into the details of how to make these delightful wedges.

Why Cooks Rave About It

Crispy Air Fryer Potato Wedges are a game changer in the kitchen. They offer the perfect balance of crunch and tenderness without the mess of traditional frying. Cooks rave about the convenience of the air fryer, which cooks the potatoes evenly and quickly. Plus, the seasoning possibilities are endless! Whether you prefer a classic flavor or something a little more adventurous, these wedges can be easily customized to fit your palate. The result is a healthier alternative to fries that doesn’t skimp on taste.

Ingredients at a Glance

3 russet potatoes (about 1 1/2 pounds) – These starchy potatoes provide the ideal texture for wedges.
2 tablespoons olive oil – This helps achieve that crispy exterior.
1 teaspoon paprika – Adds a subtle smokiness.
1 teaspoon onion powder – Enhances the flavor profile.
1 tablespoon garlic, minced – A must for that aromatic punch.
1/4 cup parmesan cheese – For a cheesy, savory finish.
Parsley, sea salt, additional parmesan cheese for garnish (optional) – For that final touch of freshness and flavor.

Equipment & Tools

Air fryer – The star of the show that makes these wedges crispy without excess oil.
Cutting board – To chop your potatoes safely.
Sharp knife – Essential for cutting the potatoes into even wedges.
Mixing bowl – For tossing the potatoes with oil and seasonings.
Spatula or tongs – For flipping the wedges halfway through cooking.

Directions: Crispy Air Fryer Potato Wedges

Step 1: Prepare the Potatoes

Start by washing the russet potatoes thoroughly to remove any dirt. Next, slice them into wedges. Aim for even sizes to ensure they cook uniformly. You can leave the skin on for added texture and nutrients.

Step 2: Season the Wedges

In a mixing bowl, combine the olive oil, paprika, onion powder, and minced garlic. Toss in the potato wedges and coat them evenly with the seasoning mixture. Make sure every wedge is well-covered for maximum flavor.

Step 3: Add Parmesan Cheese

Sprinkle the parmesan cheese over the seasoned potato wedges, ensuring they are evenly coated. This will create a delicious cheesy crust as they cook.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps to ensure that your potato wedges will start cooking immediately, giving them that crispy texture.

Step 5: Air Fry the Potato Wedges

Place the seasoned potato wedges in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The wedges should be golden brown and crispy when done.

Step 6: Garnish and Serve

Once cooked, remove the crispy potato wedges from the air fryer. Garnish with a sprinkle of parsley, additional parmesan cheese, and a pinch of sea salt. Serve warm and enjoy every bite of these delightful wedges!

Season-by-Season Upgrades

Fall: Add a pinch of cinnamon and nutmeg for a cozy, autumnal flavor.
Winter: Mix in some dried herbs like rosemary and thyme for a heartier taste.
Spring: Incorporate fresh herbs like dill or chives for a refreshing twist.
Summer: Toss in some lime zest and chili powder for a vibrant, zesty flavor.

Behind the Recipe

Crispy Air Fryer Potato Wedges are inspired by the classic comfort food we all know and love, but with a healthier twist. The air fryer allows for that satisfying crunch we crave without the added calories of deep frying. This recipe is versatile and can easily be tailored to your taste preferences. Whether you enjoy your wedges classic or with unique flavor combinations, this recipe is sure to impress family and friends alike.

Prep Ahead & Store

If you want to save time, you can prep your potato wedges ahead of time. After slicing and seasoning the potatoes, store them in an airtight container in the refrigerator for up to 24 hours before cooking. For leftovers, store any uneaten wedges in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for a few minutes until warmed through and crispy again.

Reader Questions

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for achieving that fluffy interior and crispy exterior, you can use Yukon Gold or even sweet potatoes if you prefer. Just keep an eye on the cooking time, as different potatoes may require adjustments.

How do I ensure my potato wedges are crispy?

To get that perfect crispiness, make sure to coat the wedges evenly with oil and seasonings. Avoid overcrowding the air fryer basket, as this can prevent proper air circulation. Shaking the basket halfway through cooking also helps achieve that golden brown color.

Can I make these wedges spicy?

Definitely! To spice things up, add cayenne pepper or crushed red pepper flakes to the seasoning mixture. You can adjust the amount according to your heat tolerance for the perfect kick!

What can I serve with these potato wedges?

Crispy Air Fryer Potato Wedges make a fantastic side dish for burgers, grilled chicken, or even a fresh salad. They can also be served as a delicious snack with your favorite dipping sauces like ketchup, ranch, or aioli.

Cook This Next

Air Fryer Chicken Wings – Crispy and flavorful wings that pair perfectly with your potato wedges.
Easy Vegetable Stir-Fry – A fresh and colorful veggie dish to complement your meal.
Vegan Burger – A hearty burger that goes great with crispy wedges.
Homemade Pizza – Create your own pizza night and enjoy these wedges on the side!

Wrap-Up

Crispy Air Fryer Potato Wedges are a delightful way to enjoy a classic comfort food with a healthier twist. With their crunchy exterior and fluffy interior, these wedges are not only easy to make but also incredibly versatile. Whether you’re serving them at a gathering, as a side dish, or simply enjoying them as a snack, they are sure to please. Try this recipe today and savor the amazing flavors and textures that only an air fryer can provide!