There’s something utterly comforting about a one-pan meal that comes together quickly, tastes indulgent, and feels like a warm hug on a plate. Enter the Creamy Tomato-Basil Gnocchi Skillet. This dish combines pillowy gnocchi with a luscious tomato-basil cream sauce, finished off with fresh herbs and Parmesan for a bowl of pure comfort. Whether you’re looking for a simple weeknight dinner or an impressive but effortless meal for guests, this skillet recipe is sure to become a favorite in your repertoire. Plus, it’s versatile enough to add protein if you like, making it a full, satisfying meal in one pan.

Top Reasons to Make Creamy Tomato-Basil Gnocchi Skillet

Quick and Easy: Ready in under 30 minutes, this skillet meal fits perfectly into busy schedules without sacrificing flavor.
Minimal Ingredients: Using pantry staples and fresh basil, it’s simple without feeling basic.
One-Pan Wonder: Less cleanup means more time to enjoy your meal and company.
Comfort Food with a Fresh Twist: Creamy sauce meets bright tomatoes and fragrant basil for a balanced, crave-worthy dish.
Customizable: Add cooked chicken or turkey for protein, or keep it vegetarian.
Perfect for All Seasons: Fresh basil makes it ideal for summer, but the creamy tomato sauce is cozy enough for cooler months.

Ingredient Breakdown

1 package gnocchi: Soft potato gnocchi provides the perfect base with a tender, pillowy texture.
2 tablespoons olive oil: For sautéing onions and garlic, adding richness without overpowering the sauce.
1 medium onion, chopped: Builds flavor depth with its sweetness and aromatic qualities.
2 cloves garlic, minced: A must-have for savory, robust flavor.
1 can (14.5 oz) diced tomatoes, drained: Adds acidity and a fresh tomato flavor without excess liquid.
1 cup heavy cream: Creates the luscious, silky sauce that binds the dish together.
1 teaspoon dried basil: Enhances the herbal profile even before the fresh basil joins the party.
Salt and pepper to taste: Essential for balancing and brightening all the flavors.
1 cup fresh basil leaves, chopped: Adds vibrant color and a burst of garden-fresh flavor at the end.
1 cup grated Parmesan cheese: Melts into the sauce for a nutty, savory finish.
Cooked chicken or turkey (optional): Adds lean protein to round out the meal.

Equipment Breakdown

Large skillet or sauté pan: A wide pan is essential for evenly cooking the gnocchi and developing the sauce.
Wooden spoon or silicone spatula: For gentle stirring without scratching your pan.
Knife and cutting board: For prepping onions, garlic, and fresh basil.
Measuring cups and spoons: To ensure the perfect balance of cream, cheese, and seasoning.
Grater: For freshly grating the Parmesan cheese, which melts better and tastes more vibrant than pre-grated.

The Method for Creamy Tomato-Basil Gnocchi Skillet

Step 1: Sauté the Aromatics

Heat the olive oil in your large skillet over medium heat. Once shimmering, add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant, taking care not to let it burn.

Step 2: Add Tomatoes and Basil

Stir in the drained diced tomatoes and dried basil. Let this simmer with the aromatics for 3-4 minutes, allowing the tomatoes to meld with the onion and garlic. Season with salt and pepper to taste.

Step 3: Incorporate the Cream

Lower the heat and pour in the heavy cream. Stir well to combine and bring the sauce to a gentle simmer. Let it thicken slightly, about 3 minutes, stirring occasionally.

Step 4: Cook the Gnocchi

Add the gnocchi directly into the skillet with the sauce, gently folding them in to coat each piece. Cook for 5-6 minutes, stirring occasionally, until the gnocchi are tender and cooked through. If adding cooked chicken or turkey, stir it in now to warm through.

Step 5: Finish with Fresh Basil and Parmesan

Turn off the heat and stir in the chopped fresh basil leaves and grated Parmesan cheese. The residual heat will melt the cheese and release the basil’s aroma, creating a creamy, flavorful finish.

Step 6: Serve and Enjoy

Spoon your beautiful Creamy Tomato-Basil Gnocchi Skillet into bowls or onto plates. For an extra touch, garnish with a few whole basil leaves or a sprinkle of extra Parmesan. Serve immediately for the best texture and flavor.

If you love the idea of gnocchi with tomato and basil but want to try another variation, you might enjoy the Creamy Tomato Basil Mozzarella Gnocchi, which adds melty cheese for an extra indulgent twist.

Fresh Seasonal Changes

Summer: Use fresh cherry tomatoes instead of canned for a sweeter, juicier sauce. Try the Blistered Cherry Tomato Basil Spaghetti for an inspired tomato-basil pasta dish.
Fall: Add roasted butternut squash or sweet potatoes for a cozy, hearty touch.
Winter: Swap fresh basil with baby spinach or kale to keep it green and nutrient-packed.
Spring: Stir in peas or asparagus tips for a bright, fresh bite.

Frequent Missteps to Avoid

Not draining the tomatoes: Excess liquid can make the sauce watery, so be sure to drain canned diced tomatoes well.
Overcooking the gnocchi: Gnocchi cook quickly; overcooking can make them mushy. Watch for them to float and become tender but still hold shape.
Skipping fresh basil: Dried basil adds flavor, but fresh basil is essential for that bright, herbal finish.
Adding cheese too early: Parmesan can clump or separate if added during high heat. Stir it in off the heat for smooth melting.

Keep It Fresh: Storage Guide

Your Creamy Tomato-Basil Gnocchi Skillet stores beautifully for up to 3 days in the refrigerator. Transfer leftovers to an airtight container and reheat gently on the stove or in the microwave. Stir occasionally while reheating to keep the sauce creamy and prevent sticking.

For longer storage, freeze the cooked gnocchi and sauce in a freezer-safe container. Thaw overnight in the refrigerator before reheating. Keep in mind the texture of gnocchi may soften slightly after freezing, but the sauce will remain delicious.

Reader Questions

Can I use a different type of pasta instead of gnocchi?

Absolutely! While gnocchi is perfect for its pillowy texture, penne or rigatoni can work well too. Just adjust cooking times accordingly, and consider slightly reducing the cream to avoid a soupy sauce.

Is there a lighter alternative to heavy cream that still tastes good?

You can substitute half-and-half or a full-fat coconut milk for a lighter or dairy-free option. Keep in mind the sauce may be less rich and slightly thinner, so reduce any added liquid to compensate.

Can I make this dish vegan?

Yes! Use a plant-based cream alternative like cashew cream or coconut cream, and swap Parmesan for a vegan cheese or nutritional yeast for that cheesy flavor.

How do I add protein without chicken or turkey?

Try sautéed mushrooms, crispy tofu, or cooked lentils for a vegetarian protein boost. They blend nicely with the creamy tomato-basil sauce and add extra texture and nutrition.

Cook This Next

Creamy Tomato Basil Mozzarella Gnocchi – A cheesy twist on a tomato basil gnocchi favorite.
Blistered Cherry Tomato Basil Spaghetti – Bright, blistered tomatoes and fresh basil in a quick pasta dish.
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One-Pot Pesto Pasta – Fresh, vibrant, and so simple for busy nights.

Hungry for More?

If you love the creamy, comforting vibes of this skillet, explore more recipes that combine fresh herbs with rich sauces. From velvety pastas to roasted vegetable dishes, there’s a whole world of simple yet sophisticated meals waiting to be discovered in your kitchen.

The Creamy Tomato-Basil Gnocchi Skillet is a shining example of how few ingredients and minimal effort can lead to maximum flavor and satisfaction. Whether it’s a cozy solo dinner or a crowd-pleasing meal, this recipe checks all the boxes. Gather your ingredients, grab your skillet, and get ready to dive into a bowl of creamy, dreamy goodness tonight.

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