Name: Creamy Sun-Dried Tomato Chicken Pasta.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 jar oil-packed sun-dried tomatoes ((8 ounce)); 1 pound boneless skinless chicken breasts ((cubed)); 4 teaspoons Italian seasoning; 1 teaspoon paprika or smoked paprika; Red pepper flakes ((to taste)); Kosher salt and black pepper ((to taste)); 3/4 cup grated Parmesan cheese; 2 tablespoons salted butter; 1 medium shallot ((chopped)); 2 cloves garlic ((chopped)); 1 pound short cut pasta ((like penne or fusilli)); 1 cup heavy cream; 2 teaspoons Dijon mustard; 2 cups fresh baby spinach; 1 medium lemon ((juice))

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When it comes to weeknight dinners that feel like a special occasion, Creamy Sun-Dried Tomato Chicken Pasta. is a dish that never disappoints. This recipe combines tender chicken, zesty sun-dried tomatoes, and a rich creamy sauce that clings perfectly to your favorite pasta. It’s a one-pan wonder that not only comes together in less than 30 minutes but also packs a flavor punch that will leave everyone asking for seconds. Let’s dive into this delightful dish that is sure to become a family favorite!

Why It Deserves a Spot

Creamy Sun-Dried Tomato Chicken Pasta. deserves a prominent place in your recipe collection for several reasons. Firstly, it’s incredibly versatile; you can easily swap ingredients based on what you have on hand. Secondly, it’s packed with vibrant flavors that make each bite a joy. The sun-dried tomatoes bring a sweet-tart flavor, while the heavy cream and Parmesan cheese create a luscious sauce that is simply irresistible. Lastly, it’s a quick meal that’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The Essentials

To make Creamy Sun-Dried Tomato Chicken Pasta., you’ll need the following ingredients:

1 (8 ounce) jar oil-packed sun-dried tomatoes
1 pound boneless skinless chicken breasts, cubed
4 teaspoons Italian seasoning
1 teaspoon paprika or smoked paprika
Red pepper flakes, to taste
Kosher salt and black pepper, to taste
3/4 cup grated Parmesan cheese
2 tablespoons salted butter
1 medium shallot, chopped
2 cloves garlic, chopped
1 pound short cut pasta (like penne or fusilli)
1 cup heavy cream
2 teaspoons Dijon mustard
2 cups fresh baby spinach
Juice of 1 lemon

Tools & Equipment Needed

To whip up this delicious dish, gather the following tools:

Large pot or Dutch oven – for cooking the pasta and combining everything.
Colander – to drain the pasta once it’s cooked.
Wooden spoon or spatula – for stirring and mixing ingredients.
Knife and cutting board – for chopping the shallot and garlic.
Measuring cups and spoons – to accurately measure ingredients.

Make Creamy Sun-Dried Tomato Chicken Pasta.: A Simple Method

Follow these simple steps to create your Creamy Sun-Dried Tomato Chicken Pasta.:

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add the short cut pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Sauté the Chicken

In the same pot, melt 2 tablespoons of salted butter over medium heat. Add the cubed chicken, season with kosher salt, black pepper, Italian seasoning, paprika, and red pepper flakes. Sauté until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 3: Cook the Aromatics

In the same pot, add the chopped shallot and garlic. Sauté for about 2-3 minutes until they become fragrant and the shallot is translucent.

Step 4: Add Sun-Dried Tomatoes

Chop the oil-packed sun-dried tomatoes and add them to the pot, stirring to combine. Cook for an additional minute to allow the flavors to meld.

Step 5: Make the Cream Sauce

Pour in the heavy cream and add the Dijon mustard. Stir well and let it simmer for about 3-4 minutes until the sauce thickens slightly. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

Step 6: Combine Ingredients

Add the cooked chicken back into the pot along with the grated Parmesan cheese and fresh baby spinach. Toss everything together and let the spinach wilt for about 1-2 minutes.

Step 7: Finish with Lemon Juice

Finally, squeeze the juice of one lemon over the pasta and give it a good stir. Adjust seasoning with more salt, pepper, or red pepper flakes if desired.

Step 8: Serve and Enjoy

Serve your Creamy Sun-Dried Tomato Chicken Pasta. warm, garnished with extra Parmesan cheese and a sprinkle of fresh herbs if you like. Enjoy every creamy, flavorful bite!

Low-Carb/Keto Alternatives

If you’re looking for low-carb or keto-friendly alternatives, consider these options:

Substitute pasta with zucchini noodles or spaghetti squash.
Use cauliflower rice as a base for the creamy sauce.
Replace heavy cream with full-fat coconut milk for a lighter option.
Omit the chicken and add more vegetables like bell peppers and mushrooms for a vegetarian dish.

Mistakes Even Pros Make

Cooking is all about learning, and even seasoned chefs can make mistakes. Here are some common missteps to avoid when making Creamy Sun-Dried Tomato Chicken Pasta.:

Not seasoning the pasta water – Salt your water generously to infuse flavor into the pasta.
Overcooking the chicken – Make sure to check doneness to keep the chicken juicy and tender.
Skipping the reserved pasta water – This starchy water is your best friend for achieving the perfect sauce consistency.
Neglecting to taste and adjust seasoning – Always taste your dish before serving to ensure it’s perfectly seasoned.

Keep-It-Fresh Plan

To keep your Creamy Sun-Dried Tomato Chicken Pasta. fresh and delicious, consider the following tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or reserved pasta water to revive the sauce. If you plan to make this dish ahead of time, keep the pasta and sauce separate until ready to serve for the best texture.

Handy Q&A

Can I use different types of pasta?

Absolutely! While short cut pasta works wonderfully, feel free to use any pasta shape you prefer. Just adjust the cooking time according to the pasta type.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or milk, though the sauce may not be as rich. For a dairy-free version, try coconut cream.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and chicken ahead of time. Just cook the pasta fresh when you’re ready to eat, and combine everything for the best results.

How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce to amp up the heat. You can also use spicy Italian sausage in place of chicken for a different flavor profile.

Weekend Projects

If you enjoyed Creamy Sun-Dried Tomato Chicken Pasta., check out these other delicious recipes for your weekend cooking adventures:

In Closing

There you have it, a delightful recipe for Creamy Sun-Dried Tomato Chicken Pasta. that is sure to brighten your dinner table. With its creamy texture, vibrant flavors, and ease of preparation, you’ll find yourself making this dish again and again. Whether it’s a cozy family dinner or a meal for guests, this pasta is versatile enough to fit any occasion. So grab your ingredients, gather around the table, and enjoy a satisfying meal that’s as comforting as it is delicious!