If you’re craving a cozy, flavorful dish that feels both indulgent and comforting, look no further than this Creamy Spinach and Artichoke Gnocchi Bake. Imagine pillowy gnocchi smothered in a luscious, cheesy sauce studded with tender spinach and artichoke hearts, baked until golden and bubbling. This dish is the perfect weeknight dinner or a crowd-pleasing option for family gatherings. Plus, it’s an easy way to elevate simple ingredients into a memorable meal that everyone will love.

Reasons to Love Creamy Spinach and Artichoke Gnocchi Bake

There are so many reasons to fall head over heels for this dish. First off, the gnocchi has the most wonderful pillowy texture that soaks up the creamy sauce beautifully. The combination of spinach and artichokes adds freshness and a subtle tang that balances the richness of the cheeses. This recipe is straightforward, making it accessible for cooks of any skill level, yet it feels special enough to serve guests. It’s also adaptable—with or without the turkey bacon, it remains satisfying and full of flavor. Lastly, it’s a one-dish bake, which means minimal cleanup and maximum comfort.

Ingredient List

1 package gnocchi
1 cup fresh spinach, chopped
1 can artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup turkey bacon, cooked and crumbled (optional)
1 tablespoon olive oil

Kitchen Gear Checklist

Large pot – for boiling the gnocchi
Colander – to drain the gnocchi and artichokes
Mixing bowl – to combine the creamy sauce ingredients
Baking dish (about 9×9 inches) – to bake the gnocchi
Wooden spoon or spatula – for stirring
Measuring cups and spoons – for accuracy
Cheese grater – if shredding fresh mozzarella and parmesan

From Start to Finish: Creamy Spinach and Artichoke Gnocchi Bake

Step 1: Prepare the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions—usually about 2 to 3 minutes or until they float to the surface. Use a slotted spoon to transfer the gnocchi to a colander and drain well. Set aside.

Step 2: Sauté the Spinach and Turkey Bacon

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2 minutes. If using turkey bacon, add it now and sauté for another minute to combine flavors. Remove from heat.

Step 3: Mix the Creamy Sauce

In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy. Fold in the cooked spinach (and turkey bacon if using) along with the chopped artichoke hearts.

Step 4: Combine Gnocchi and Sauce

Add the drained gnocchi to the bowl with the creamy spinach and artichoke mixture. Gently toss to coat every piece evenly with the sauce.

Step 5: Assemble the Bake

Preheat your oven to 375°F (190°C). Transfer the gnocchi mixture to a greased baking dish. Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top.

Step 6: Bake to Perfection

Bake uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. For an extra crusty top, switch your oven to broil for the last 2-3 minutes—just keep a close eye to prevent burning.

Step 7: Serve and Enjoy

Let the bake cool slightly before serving. This dish pairs wonderfully with a crisp side salad or some roasted veggies. For a protein twist, try pairing it with a Creamy Spinach Artichoke Chicken Bake.

Swap Guide

Gnocchi: Use sweet potato gnocchi or whole wheat gnocchi for a different texture and flavor.
Spinach: Substitute with kale or Swiss chard if preferred.
Turkey bacon: Omit for a vegetarian option or replace with diced mushrooms for umami richness.
Cream cheese and sour cream: Use Greek yogurt or mascarpone for a tangier or richer sauce.
Mozzarella: Swap with provolone or fontina for a different melty cheese experience.

Cook’s Notes

Softened cream cheese blends more easily—take it out of the fridge about 30 minutes before mixing.
Don’t overcook the gnocchi in the water; they will continue to cook in the oven and can become mushy.
For extra flavor, add a pinch of red pepper flakes to the sauce for subtle heat.
Use freshly grated parmesan for the best taste and melting quality.
If you want a lighter bake, reduce the amount of cheese by half without compromising too much creaminess.

Meal Prep & Storage Notes

This Creamy Spinach and Artichoke Gnocchi Bake is excellent for meal prep! Prepare the bake up to the assembly step, cover it tightly, and refrigerate for up to 2 days. When ready to eat, bake as directed, adding a few extra minutes if baking from cold.

Leftovers store well in an airtight container for 3-4 days in the fridge. Reheat in the oven or microwave until warmed through. For best texture, avoid reheating multiple times.

Helpful Q&A

Can I make this dish vegan or dairy-free?

Absolutely! Substitute the cream cheese and sour cream with vegan versions, use a plant-based mozzarella alternative, and swap parmesan for a nut-based cheese or nutritional yeast. Make sure the gnocchi you purchase is egg-free if strictly avoiding animal products.

Is it necessary to cook the gnocchi before baking?

Yes, cooking the gnocchi before baking ensures they are tender and fully cooked. Baking alone won’t cook raw gnocchi thoroughly, potentially leaving a chewy or dense texture.

Can I freeze the assembled bake before cooking?

Yes, you can freeze the assembled dish before baking. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the fridge before baking as usual.

What can I serve alongside this bake for a complete meal?

This hearty bake pairs beautifully with a crisp green salad or roasted vegetables. For added protein, consider serving with Spinach Artichoke Chicken Stuffed Shells or simply add a side of grilled chicken.

Desserts to Finish

Lemon Blueberry Bars – a tangy, sweet finish to cleanse the palate.
Chocolate Espresso Cookies – rich and indulgent with a caffeine kick.
Peach Cobbler – warm, comforting, and fruit-forward.
Cinnamon Roll Baking Mix – for a cozy, cinnamon-scented treat.

Before You Go

If you loved this creamy, cheesy, and veggie-packed bake, don’t forget to bookmark or print this recipe for easy access whenever you need a quick comfort food fix. It’s also a great dish to experiment with your favorite herbs and spices or to turn into a meal with added proteins and sides. The creamy, dreamy texture combined with the fresh flavors of spinach and artichokes is sure to become a staple in your dinner rotation.

This Creamy Spinach and Artichoke Gnocchi Bake is a celebration of simple ingredients transformed into something truly special. Whether you’re cooking for yourself or feeding a family, it offers warmth, richness, and a touch of elegance in every bite. Happy baking!

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