Creamy Roasted Tomato Burrata Spaghetti
If you’re craving a pasta dish that’s both comforting and sophisticated, look no further than this Creamy Roasted Tomato Burrata Spaghetti. The combination of sweet roasted cherry tomatoes, luscious burrata cheese, and a rich, velvety cream sauce makes every forkful a delight. It’s simple enough for a weeknight dinner but elegant enough to impress guests. Whether you’re a seasoned cook or a kitchen newbie, this recipe will quickly become a favorite to add to your rotation.
Why You’ll Love This Recipe
This Creamy Roasted Tomato Burrata Spaghetti is a perfect marriage of flavors and textures. The roasting process intensifies the natural sweetness of the cherry tomatoes, while the garlic adds a savory depth. Burrata cheese, with its creamy center, melts beautifully over the pasta, creating a luscious sauce that feels indulgent without being heavy. It’s a dish that’s both fresh and satisfying, perfect for those who love Italian-inspired meals but want to keep things simple.
Here’s what makes it truly special:
- Effortless roasting of cherry tomatoes boosts flavor dramatically.
- Rich cream sauce complements the fresh, milky burrata cheese.
- Quick to prepare and perfect for busy weeknights or cozy dinners.
- Customizable with fresh basil and optional Parmesan for extra depth.
- A wonderful vegetarian dish that feels indulgent and wholesome.
Shopping List
To make this delicious Creamy Roasted Tomato Burrata Spaghetti, gather the following ingredients:
- 12 oz spaghetti – choose your favorite brand or whole wheat for extra fiber.
- 2 cups cherry tomatoes – fresh and ripe for roasting.
- 2 tablespoons olive oil – extra virgin recommended for flavor.
- Salt – to taste.
- Pepper – freshly ground for best aroma.
- 4 cloves garlic – minced finely.
- 1 cup heavy cream – adds creaminess and richness.
- 8 oz burrata cheese – the star ingredient with its creamy, soft interior.
- Fresh basil leaves – for garnish and freshness.
- Parmesan cheese (optional) – freshly grated for serving.
Kitchen Gear Checklist
Before you get started, make sure you have these tools handy:
- Large pot – for boiling spaghetti.
- Baking sheet – to roast the cherry tomatoes.
- Mixing bowl – for tossing tomatoes with olive oil and seasoning.
- Large skillet or saucepan – to make the creamy sauce and combine pasta.
- Colander – to drain the pasta.
- Wooden spoon or spatula – for stirring ingredients.
- Measuring cups and spoons – for precise ingredient amounts.
- Knife and cutting board – for mincing garlic and chopping basil.
Creamy Roasted Tomato Burrata Spaghetti: From Prep to Plate
Step 1: Roast the Cherry Tomatoes
Preheat your oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper, then toss to coat evenly. Roast for 20 minutes, or until the tomatoes are bursting and slightly caramelized. Roasting intensifies their natural sweetness, which forms the base of our sauce.
Step 2: Cook the Spaghetti
While the tomatoes roast, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve about ½ cup of pasta water, then drain the spaghetti in a colander. Set aside.
Step 3: Prepare the Creamy Sauce
In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic until fragrant, about 1 minute, being careful not to burn it. Pour in the heavy cream and stir well to combine with the garlic. Let the cream warm and slightly thicken, about 2-3 minutes.
Step 4: Combine Spaghetti and Roasted Tomatoes
Add the roasted cherry tomatoes to the cream sauce, stirring gently. Then add the cooked spaghetti into the pan, tossing to coat the pasta evenly. If the sauce feels too thick, add reserved pasta water a tablespoon at a time until you reach your desired consistency.
Step 5: Add Burrata and Fresh Basil
Turn off the heat and gently tear the burrata cheese over the pasta. The cheese will melt slightly from the residual heat, creating a creamy, luscious texture. Toss carefully to distribute the burrata without fully breaking it down. Finish with fresh basil leaves for a burst of color and fragrance.
Step 6: Serve and Garnish
Serve immediately with an optional sprinkle of freshly grated Parmesan cheese for extra savory richness. Pair this dish with a light salad or some crusty bread to soak up the sauce. For a twist, try pairing it with the Roasted Garlic Tomato Tortellini Bake on nights when you want to explore more tomato-based dishes.
Healthier Substitutions
If you’re looking to lighten up this Creamy Roasted Tomato Burrata Spaghetti, try these swaps:
- Use half-and-half or whole milk instead of heavy cream to reduce fat content.
- Choose whole wheat or legume-based pasta for added fiber and protein.
- Replace burrata with fresh mozzarella for a lower-calorie cheese option.
- Use less oil when roasting tomatoes or switch to a cooking spray.
- Add extra veggies like spinach or zucchini for more nutrients and volume.
Troubleshooting Tips
- The sauce is too thick: Add reserved pasta water a little at a time to thin it out.
- The garlic is burnt: Use medium heat and watch closely; burnt garlic turns bitter.
- Burrata didn’t melt: Add it off the heat to prevent overcooking; residual warmth is enough to soften it.
- Tomatoes aren’t bursting: Roast longer or increase oven temperature slightly for better caramelization.
Meal Prep & Storage Notes
This pasta is best enjoyed fresh, but you can make components ahead:
- Roast tomatoes in advance and store them in an airtight container in the fridge for up to 3 days.
- Cook spaghetti ahead of time, toss with a little olive oil to prevent sticking, and refrigerate.
- Reheat gently on the stove, adding cream or reserved pasta water to revive the sauce’s creaminess.
- Do not store burrata with the pasta; add fresh burrata just before serving for the best texture.
Troubleshooting Q&A
Can I use regular mozzarella instead of burrata?
Yes, you can substitute burrata with fresh mozzarella if needed. While mozzarella won’t have the same creamy center, it still adds a nice milky flavor and melts well. For the signature creaminess, consider adding a splash of cream or mascarpone to the sauce.
How do I prevent the pasta from sticking after cooking?
After draining your spaghetti, toss it with a little olive oil to keep it from clumping. Also, avoid rinsing the pasta with water, as that removes the starch that helps the sauce adhere. Serve immediately or toss it right into the sauce for best results.
What can I do if my cream sauce is too thin?
Allow the cream to simmer gently over low heat to reduce and thicken before adding the pasta. If you’ve already combined everything, cook a little longer on low heat while stirring to allow the sauce to thicken. Adding some freshly grated Parmesan cheese can also help thicken and enrich the sauce.
Is there a way to make this dish vegan?
To make a vegan version of this Creamy Roasted Tomato Burrata Spaghetti, substitute the heavy cream with a plant-based alternative like coconut cream or cashew cream. Replace burrata with a vegan cheese alternative or a creamy cashew spread. Keep in mind the flavor and texture will differ but will still be delicious.
Our Most-Loved Recipes
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Enjoy your meal, and happy cooking!
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Creamy Roasted Tomato Burrata Spaghetti
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper, then toss to coat evenly. Roast for 20 minutes, or until the tomatoes are bursting and slightly caramelized.
- While the tomatoes roast, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Reserve about ½ cup of pasta water, then drain the spaghetti in a colander. Set aside.
- In a large skillet over medium heat, add a splash of olive oil. Sauté the minced garlic until fragrant, about 1 minute, being careful not to burn it. Pour in the heavy cream and stir well to combine with the garlic. Let the cream warm and slightly thicken, about 2-3 minutes.
- Add the roasted cherry tomatoes to the cream sauce, stirring gently. Then add the cooked spaghetti into the pan, tossing to coat the pasta evenly. If the sauce feels too thick, add reserved pasta water a tablespoon at a time until you reach your desired consistency.
- Turn off the heat and gently tear the burrata cheese over the pasta. The cheese will melt slightly from the residual heat, creating a creamy, luscious texture. Toss carefully to distribute the burrata without fully breaking it down. Finish with fresh basil leaves for a burst of color and fragrance.
- Serve immediately with an optional sprinkle of freshly grated Parmesan cheese for extra savory richness. Pair this dish with a light salad or some crusty bread to soak up the sauce.
Notes
- Add reserved pasta water gradually to adjust sauce consistency perfectly.
- Do not burn the garlic to avoid bitterness; cook it gently until fragrant.
- Add burrata off the heat to maintain its creamy texture without overcooking.
- Roast tomatoes longer or increase oven temperature if they aren't bursting.
- Store roasted tomatoes and cooked pasta separately for up to 3 days; add burrata fresh when serving.
