Dive into the luscious world of Creamy Roasted Red Pepper Salmon Pasta, a dish that combines tender salmon fillets with a velvety roasted red pepper cream sauce, all tossed with perfectly cooked fettuccine. This recipe is a wonderful balance of flavors and textures—the smoky sweetness of the roasted peppers, the richness of cream and Parmesan, and the delicate, flaky salmon make every bite a delight. Whether you’re cooking for a weeknight dinner or a special occasion, this pasta will quickly become a favorite in your culinary repertoire.

Why It Deserves a Spot

This Creamy Roasted Red Pepper Salmon Pasta is more than just a meal; it’s a celebration of simple ingredients coming together in an elegant way. The recipe is approachable, making it perfect for home cooks of all skill levels. It’s incredibly satisfying while still feeling gourmet, which is why it deserves a place on your dinner rotation. Plus, it’s packed with omega-3-rich salmon and fresh ingredients that nourish as much as they satisfy. The creamy sauce clings beautifully to the fettuccine, making every forkful rich and comforting without being overly heavy.

If you’re a fan of seafood pasta, you might also love the Creamy Tomato Basil Shrimp Pasta, which offers a fresh twist on creamy seafood dishes.

Ingredient Rundown

8 oz fettuccine pasta: The perfect pasta shape to hold onto the creamy sauce.
2 tablespoons olive oil: For searing the salmon to a golden brown.
2 salmon fillets: Fresh, skinless salmon is ideal for flaking into the pasta.
Salt and pepper: To taste, enhancing all the flavors.
1 cup roasted red peppers, diced: Adds a smoky sweetness and vibrant color to the sauce.
1 cup heavy cream: Creates the rich, luscious base for the sauce.
1/2 cup grated Parmesan cheese: Adds a nutty, savory depth and helps thicken the sauce.
2 cloves garlic, minced: For aromatic undertones that complement the salmon.
1/4 teaspoon red pepper flakes: Just the right amount of heat to balance the creaminess.
Fresh basil: A fragrant garnish that brightens the dish.

Recommended Tools

Large pot: For boiling the fettuccine.
Large skillet or sauté pan: To cook the salmon and prepare the sauce.
Fine grater: For freshly grating Parmesan cheese.
Knife and cutting board: Essential for chopping garlic, basil, and roasted peppers.
Colander: To drain the pasta.
Wooden spoon or silicone spatula: For stirring the sauce gently.

How to Prepare Creamy Roasted Red Pepper Salmon Pasta

Step 1: Cook the Fettuccine

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add the 8 oz of fettuccine pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining to help loosen the sauce later if needed.

Step 2: Sear the Salmon

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides. Place the salmon in the skillet and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from the pan and set aside.

Step 3: Make the Roasted Red Pepper Cream Sauce

Using the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Add the diced roasted red peppers and cook for 1-2 minutes to warm through. Pour in 1 cup of heavy cream, stirring to combine. Let the mixture come to a gentle simmer, then add 1/2 cup grated Parmesan cheese and 1/4 teaspoon red pepper flakes. Stir constantly until the cheese melts and the sauce thickens slightly.

Step 4: Combine Pasta and Salmon

Flake the cooked salmon into bite-sized pieces. Add the drained fettuccine to the skillet with the sauce. Toss gently to coat, adding reserved pasta water a little at a time if the sauce needs loosening. Fold in the salmon pieces carefully to avoid breaking them up too much.

Step 5: Garnish and Serve

Remove from heat and sprinkle fresh basil over the top. Serve immediately while warm, and enjoy the creamy, smoky flavors melding beautifully with the tender salmon.

For a slightly different creamy sauce experience, you might want to check out this Alfredo Sauce Recipe, which pairs wonderfully with various types of pasta.

How to Make It Lighter

Use half-and-half or whole milk instead of heavy cream to reduce fat content.
Reduce the amount of Parmesan cheese or use a lower-fat cheese alternative.
Swap fettuccine for whole wheat or vegetable-based pasta for added fiber and nutrients.
Use less olive oil or a non-stick pan to reduce the amount of oil needed to cook salmon.

Pro Perspective

For an even more flavorful Salmon Pasta, try these tips from culinary pros:

Pat the salmon dry before seasoning to get a better sear and a crispier exterior.
Use fire-roasted red peppers for a smoky depth or roast your own fresh red peppers for maximum freshness.
Finish the dish with a squeeze of lemon juice to brighten the cream sauce and add a fresh contrast to the richness.
Don’t overcook the salmon; it should still be moist and tender inside for the best texture in the pasta.

Storing Tips & Timelines

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Because the sauce contains cream, it’s best enjoyed fresh, but gently reheating on low heat with a splash of milk or cream can revive the creaminess. Avoid freezing this dish as the texture of the cream sauce may separate upon thawing.

Frequently Asked Questions

Can I use frozen salmon fillets for this recipe?

Absolutely! Just make sure to thaw the salmon completely and pat it dry before cooking to ensure a good sear and avoid excess moisture in the pan.

What can I substitute for heavy cream?

You can use half-and-half, whole milk, or coconut cream for a dairy-free option. Keep in mind that the sauce will be less rich and may need a bit of thickening with a cornstarch slurry or additional cheese.

Is it possible to make this dish without Parmesan cheese?

Yes, but Parmesan adds a distinct savory depth and helps thicken the sauce. You can substitute with nutritional yeast for a dairy-free version or a mild hard cheese like Pecorino Romano, adjusting salt accordingly.

How spicy is the pasta with red pepper flakes?

The 1/4 teaspoon of red pepper flakes adds just a subtle kick without overpowering the dish. Feel free to adjust according to your spice preference.

Don’t Miss These

Sheet Pan Salmon With Peach Sriracha Glaze – A sweet and spicy salmon recipe perfect for easy weeknight dinners.
Creamy Tomato Basil Shrimp Pasta – Another creamy seafood pasta with a bright tomato twist.
Alfredo Sauce Recipe – Make your own luscious Alfredo sauce from scratch.

That’s a Wrap

This Creamy Roasted Red Pepper Salmon Pasta is a dish that truly shines with its blend of creamy, smoky, and fresh flavors. It’s easy enough for a weeknight but special enough to impress guests. The tender salmon and savory roasted red pepper cream sauce are a match made in heaven atop perfectly cooked fettuccine. Whip this up when you crave something comforting yet elegant, and don’t forget to garnish with fresh basil for that final burst of aroma and color.

Enjoy this delicious pasta as a new staple in your kitchen—it’s sure to become a go-to recipe that satisfies every time.

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