If you’re craving a one-pan dinner that’s bursting with flavor and comes together quickly, the Creamy Pesto Chicken Tortellini Skillet is your answer. This dish combines tender shredded chicken, cheesy tortellini, vibrant pesto, and fresh veggies all simmered in a luscious cream sauce. It’s comfort food elevated with a fresh twist, perfect for weeknight meals or casual gatherings. Plus, it’s incredibly easy to prepare, making it a go-to recipe when you want something satisfying without spending hours in the kitchen.

Reasons to Love Creamy Pesto Chicken Tortellini Skillet

One-pan wonder: Minimal cleanup means more time to relax and enjoy your meal.
Flavor-packed: The pesto adds an herby, garlicky punch that’s balanced perfectly by creamy sauce and juicy tomatoes.
Versatile: Easily adaptable to whatever veggies or proteins you have on hand.
Family-friendly: The comforting cheesy tortellini and mild flavors make it a hit with kids and adults alike.
Quick to make: Ready in about 30 minutes, ideal for busy evenings.
Nutritious: Featuring protein, veggies, and greens for a balanced plate.

What to Buy

2 cups cooked chicken, shredded: Rotisserie chicken or leftover roasted chicken works beautifully.
1 package (9 oz) cheese tortellini: Fresh or refrigerated tortellini provides the best texture.
1/2 cup prepared pesto sauce: Use store-bought for convenience or whip up your own with this Homemade Basil Pesto recipe.
1 cup heavy cream: Creates the luscious, creamy sauce that binds everything together.
1 cup cherry tomatoes, halved: Adds a burst of sweetness and color.
1 cup baby spinach: A nutritious green that wilts down perfectly in the skillet.
1 tablespoon olive oil: For sautéing and flavor.
1/2 teaspoon garlic powder: Enhances the savory depth.
Salt and pepper to taste: To season just right.
Grated Parmesan cheese: For serving, adds a salty finishing touch.

Prep & Cook Tools

Large skillet or sauté pan: Essential for cooking everything together in one vessel.
Measuring cups and spoons: To ensure accurate seasoning and portions.
Wooden spoon or silicone spatula: For stirring without scratching your pan.
Knife and cutting board: To halve the cherry tomatoes and prep any additional veggies.
Colander: To drain the cooked tortellini.

Mastering Creamy Pesto Chicken Tortellini Skillet: How-To

Step 1: Cook the Tortellini

Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually around 3-5 minutes for fresh or refrigerated tortellini. Once cooked, drain well and set aside.

Step 2: Sauté the Tomatoes and Spinach

Heat the olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and cook for 2-3 minutes until they begin to soften and release their juices. Toss in the baby spinach and cook for another 1-2 minutes until wilted. Season lightly with salt and pepper.

Step 3: Add Chicken and Seasoning

Stir in the shredded cooked chicken along with the garlic powder, salt, and pepper. Mix well to combine and heat the chicken through, about 2 minutes.

Step 4: Pour in the Cream and Pesto

Reduce the heat to low and pour in the heavy cream. Stir gently, then add the prepared pesto sauce. Combine everything until the sauce is creamy and evenly coats the chicken and veggies. Let it simmer for 3-4 minutes to thicken slightly.

Step 5: Fold in the Tortellini

Add the cooked tortellini to the skillet, gently folding them into the creamy sauce. Heat for an additional 2 minutes to warm the tortellini through and allow the flavors to meld together.

Step 6: Serve and Garnish

Remove from heat and sprinkle generously with grated Parmesan cheese. Serve immediately, perhaps with a side salad or crusty bread for a complete meal.

Quick Replacement Ideas

Chicken: Swap for cooked turkey, shrimp, or tofu for a vegetarian option.
Tortellini: Use ravioli, gnocchi, or even penne pasta if you prefer.
Heavy cream: Substitute with coconut milk or cashew cream for a dairy-free twist.
Pesto sauce: Try sun-dried tomato pesto or a simple basil and garlic olive oil blend.
Spinach: Kale, arugula, or Swiss chard are great green alternatives.

Pro Tips & Notes

For the best flavor, use freshly shredded chicken from a roasted bird or rotisserie chicken.
If you want extra garlic punch, add a minced fresh garlic clove while sautéing the tomatoes.
Don’t overcook the spinach—just wilt it lightly to retain its vibrant color and nutrients.
To make this dish even creamier, stir in a little cream cheese or mascarpone along with the cream.
Adding a splash of white wine before the cream elevates the flavor beautifully.

Storing, Freezing & Reheating

This skillet dish stores well in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently on the stovetop over medium-low heat, adding a splash of cream or water to loosen the sauce if needed.

While freezing is possible, the texture of the cream sauce and tortellini may change slightly. To freeze, cool completely, place in a freezer-safe container, and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Ask & Learn

Can I make this dish ahead of time?

Absolutely! You can prepare the skillet up to the point before adding the tortellini, then refrigerate. When ready to serve, reheat and stir in freshly cooked tortellini for the best texture.

Is it okay to use dried pesto instead of prepared pesto sauce?

Dried pesto won’t provide the same fresh and vibrant flavor. For the best taste, use prepared pesto sauce, either store-bought or homemade like the Homemade Basil Pesto recipe.

Can I add other vegetables to this skillet?

Yes! Mushrooms, bell peppers, zucchini, or asparagus would all be delicious additions. Just sauté them early with the tomatoes to ensure they cook through.

What’s the best way to reheat leftovers without drying out the sauce?

Reheat gently on the stove with a splash of heavy cream or water to restore the sauce’s creamy consistency, stirring frequently until warmed through.

Explore More

Creamy Tortellini Spinach Tomato Soup – A warm and comforting pasta soup that’s perfect for chilly days.
Homemade Basil Pesto – Make your own fresh pesto to elevate any dish.
Quick Chicken and Spinach Pasta – Another speedy skillet meal loaded with protein and greens.
One-Pot Creamy Tortellini with Spinach – Simplify dinner with this creamy, cheesy pasta dish.

Bring It to the Table

Serve your Creamy Pesto Chicken Tortellini Skillet straight from the pan for a cozy, rustic presentation. Pair it with a crisp green salad or garlic bread to soak up every last drop of that incredible sauce. A glass of chilled white wine or sparkling water with lemon makes a refreshing accompaniment. Whether it’s a busy weeknight or a casual weekend dinner, this skillet meal is sure to become a household favorite.

The creamy, herbaceous, and comforting flavors make this recipe a standout that’s easy to prepare and delightful to eat. Enjoy every bite of your Creamy Pesto Chicken Tortellini Skillet and don’t forget to experiment with your own fresh twists!

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