There’s something truly special about making Creamy Hummus from Scratch in your own kitchen. The rich, velvety texture paired with the bright, zesty flavors of lemon and garlic creates a dip that not only satisfies the taste buds but also warms the heart. Once you master this recipe, you’ll find it hard to go back to store-bought hummus. It’s versatile, healthy, and an absolute crowd-pleaser. Let’s dive into the details of creating this creamy delight.

Why You’ll Love This Recipe

Making Creamy Hummus from Scratch is not only rewarding but also incredibly simple. Here are a few reasons why you’ll adore this recipe:

Fresh Ingredients: Every bite bursts with the flavors of freshly squeezed lemon juice and garlic.
Customizable: Adjust the seasonings to match your personal taste.
Health Benefits: Packed with protein and fiber, hummus is a nutritious choice for snacks or meals.
Impressive Presentation: Serve it in a bowl drizzled with olive oil, and it looks gourmet.

What We’re Using

To create the ultimate Creamy Hummus from Scratch, gather the following ingredients:

1 _ cups dried chickpeas
1 teaspoon baking soda
6 _ cups water
1 jar (11 ounces) Soom brand tahini
1/4 cup freshly squeezed lemon juice
3-4 cloves garlic, crushed and chopped
1-1 _ teaspoons kosher salt
6 _ tablespoons ice water
Extra virgin olive oil, to serve
Pepitas, to serve

Setup & Equipment

Before you begin, ensure you have the right tools on hand:

Large bowl: For soaking the chickpeas.
Colander: To drain the chickpeas after soaking.
Food processor: Essential for achieving that creamy texture.
Measuring cups and spoons: For accurate ingredient measurements.
Knife and cutting board: For chopping garlic and other potential add-ins.

Method: Creamy Hummus from Scratch

Creating Creamy Hummus from Scratch is a straightforward process. Follow these steps for hummus perfection:

Step 1: Soak the Chickpeas

Start by placing the dried chickpeas in a large bowl. Add baking soda and cover them with 6 _ cups of water. Let them soak overnight or for at least 8 hours. This softens the chickpeas and makes them easier to blend.

Step 2: Cook the Chickpeas

After soaking, drain and rinse the chickpeas. In a large pot, combine the soaked chickpeas with fresh water (enough to cover them) and bring to a boil. Reduce the heat and simmer for about 1 hour or until the chickpeas are tender. Drain and let cool.

Step 3: Blend the Ingredients

In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, and salt. Pulse until the mixture is smooth. You may need to scrape down the sides of the bowl a few times to ensure everything is well blended.

Step 4: Add Ice Water

With the food processor running, slowly add the ice water, one tablespoon at a time. This step is crucial for achieving that ultra-creamy texture. Blend until the hummus is light and fluffy.

Step 5: Taste and Adjust

Taste your hummus and adjust the seasoning as needed. You can add more lemon juice, salt, or garlic according to your preference.

Step 6: Serve

Transfer the hummus to a serving bowl. Drizzle with extra virgin olive oil and sprinkle with pepitas for a delightful crunch. Serve with pita bread, fresh vegetables, or use it as a spread in sandwiches.

Seasonal Spins

If you’re looking to mix things up, try these seasonal variations for your Creamy Hummus from Scratch:

Roasted Red Pepper: Blend in roasted red peppers for a sweet, smoky flavor.
Spicy Harissa: Add a spoonful of harissa paste for a spicy kick.
Herbed Delight: Mix in fresh herbs like parsley or cilantro for a refreshing twist.
Beet Hummus: Blend in roasted beets for a colorful and earthy variation.

Troubles You Can Avoid

Making Creamy Hummus from Scratch can be smooth sailing if you keep these tips in mind:

Soak the chickpeas long enough to ensure they are soft.
Don’t skip the ice water—this is key to creaminess.
Adjust the garlic based on your preference; raw garlic can be potent.
Always taste and tweak the seasoning before serving.

Prep Ahead & Store

If you want to make your life easier, here are some tips for prepping and storing your Creamy Hummus from Scratch:

You can soak and cook the chickpeas up to 2 days in advance. Store them in an airtight container in the fridge. The hummus itself can be made ahead and kept in the refrigerator for up to 5 days. Just give it a good stir before serving, and feel free to add a bit more olive oil to refresh it.

Your Questions, Answered

Can I use canned chickpeas instead of dried?

Yes, you can use canned chickpeas to save time. Drain and rinse them, then reduce the cooking time to just blending them with the other ingredients.

What if my hummus is too thick?

If your hummus turns out too thick, simply add more ice water, one tablespoon at a time, until you reach your desired consistency.

How can I make my hummus more flavorful?

Experiment with spices like cumin or smoked paprika. Fresh herbs or additional lemon juice can also enhance the flavor.

What’s the best way to serve hummus?

Hummus is incredibly versatile! Serve it with pita bread, fresh veggies, or use it as a spread on sandwiches and wraps.

Quick Weeknight Wins

If you’re in need of some quick meal ideas to pair with your Creamy Hummus from Scratch, check out these links:

Final Bite

There’s something incredibly satisfying about making your own Creamy Hummus from Scratch. It’s not just about the taste; it’s the entire experience of creating something delicious with your own hands. Whether you’re hosting a gathering or enjoying a quiet night at home, this hummus is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to blend your way to hummus heaven!