Creamy Cajun Shrimp and Sausage Penne (chicken sausage)
If you’re craving a dish that’s bursting with bold flavors and creamy indulgence, look no further than this Creamy Cajun Shrimp and Sausage Penne (chicken sausage). This recipe perfectly blends the smoky, spicy notes of Cajun seasoning with succulent shrimp and savory chicken sausage, all enveloped in a luscious creamy sauce that clings to every bite of al dente penne pasta. It’s an effortless weeknight dinner that feels special enough for guests or cozy enough for a family meal. Plus, it’s packed with wholesome ingredients and comes together in about 30 minutes, making it a go-to recipe for busy home cooks who want big flavor without the fuss.
What Sets This Recipe Apart
This Creamy Cajun Shrimp and Sausage Penne (chicken sausage) stands out for several reasons:
- Balanced Boldness: The Cajun seasoning provides a spicy kick without overpowering the delicate shrimp and savory sausage.
- Creamy, Dreamy Sauce: The combination of heavy cream and chicken broth creates a silky, rich sauce that perfectly coats the pasta and proteins.
- Simple Yet Flavorful: With minimal ingredients and straightforward steps, it’s accessible for cooks of all levels.
- Protein-Packed: Featuring both shrimp and chicken sausage, this dish offers a satisfying protein boost.
- Versatility: Easily adaptable with your choice of pasta or vegetables, and perfect for pairing with appetizers like Sausage Stuffed Mushrooms for a full meal.
Ingredient List
- 8 ounces penne pasta
- 1 pound shrimp, peeled and deveined
- 8 ounces chicken sausage, sliced
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bell pepper, diced (any color you prefer)
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Toolbox for This Recipe
- Large pot – for boiling pasta
- Large skillet or sauté pan – for cooking shrimp, sausage, and sauce
- Colander – to drain the pasta
- Wooden spoon or silicone spatula – for stirring
- Knife and cutting board – for prepping vegetables and sausage
- Measuring cups and spoons
Creamy Cajun Shrimp and Sausage Penne (chicken sausage): Step-by-Step Guide
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta and set it aside while you prepare the sauce.
Step 2: Sauté the Aromatics and Sausage
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until they soften, about 3-4 minutes. Toss in the minced garlic and sauté for another 30 seconds until fragrant. Next, add the sliced chicken sausage, cooking for 5 minutes until lightly browned and warmed through.
Step 3: Cook the Shrimp
Push the sausage and veggies to the side of the skillet. Add the shrimp to the empty side, sprinkle with 1 tablespoon of Cajun seasoning, salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and opaque. Combine the shrimp with the sausage and vegetables in the skillet.
Step 4: Create the Creamy Sauce
Pour in the chicken broth and heavy cream, stirring gently to combine. Bring the mixture to a simmer, allowing it to thicken slightly for 3-5 minutes. Taste and adjust seasoning with salt, pepper, or extra Cajun seasoning if desired.
Step 5: Combine Pasta and Sauce
Add the cooked penne pasta directly to the skillet, tossing everything together until the pasta is evenly coated with the creamy Cajun sauce and the shrimp and sausage are well distributed. Warm through for 2 minutes.
Step 6: Garnish and Serve
Remove from heat and sprinkle generously with chopped parsley. Serve hot for a comforting and flavor-packed meal.
Holiday & Seasonal Touches
- For a festive twist, add roasted cherry tomatoes or sautéed spinach for extra color and nutrition.
- Swap bell peppers with seasonal vegetables like zucchini or asparagus when available.
- Top with freshly grated Parmesan cheese or a squeeze of lemon juice to brighten the flavors.
- Serve alongside a crisp green salad and crusty bread for a heartwarming holiday dinner.
Behind the Recipe
This recipe was inspired by the vibrant flavors of Cajun cuisine, known for its robust spices and hearty proteins. Using chicken sausage keeps the dish lighter without sacrificing the savory depth typically found in traditional andouille sausage. The creamy sauce balances the spices beautifully, making it approachable for all palates. It’s a dish designed for both family dinners and casual entertaining, proving that comfort food can be both exciting and satisfying.
Meal Prep & Storage Notes
This Creamy Cajun Shrimp and Sausage Penne (chicken sausage) is perfect for meal prep:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce as needed.
- For best texture, avoid overcooking the shrimp during reheating to prevent rubberiness.
- You can also prepare the sauce and proteins ahead of time and combine with freshly cooked pasta when ready to serve.
Ask & Learn
Can I use a different type of pasta?
Absolutely! While penne works perfectly for holding onto the creamy sauce, you can swap it with rigatoni, fusilli, or even a gluten-free pasta if preferred. Just adjust cooking times accordingly.
What can I substitute for heavy cream?
If you want a lighter option, full-fat coconut milk or half-and-half can work, though the sauce will be less rich. For a dairy-free version, use coconut milk and add a bit more seasoning to maintain depth of flavor.
Is it okay to use raw sausage instead of pre-cooked chicken sausage?
Yes, but be sure to cook the raw sausage thoroughly before combining with other ingredients to ensure it’s safe to eat and fully cooked through.
Can I make this recipe spicier?
Definitely! Increase the Cajun seasoning or add a pinch of cayenne pepper or red pepper flakes during cooking. Fresh chopped jalapeños or hot sauce can also amp up the heat to your liking.
Our Most-Loved Recipes
- Creamy Tuscan Shrimp Orzo – another creamy seafood pasta dish with rich flavors and simple ingredients.
- Sausage Stuffed Mushrooms – a hearty appetizer featuring savory sausage and melty cheese in bite-sized mushrooms.
- Creamy Tuscan Shrimp Orzo – a comforting, creamy pasta packed with shrimp and sun-dried tomatoes.
Serve & Enjoy
Serve this Creamy Cajun Shrimp and Sausage Penne (chicken sausage) fresh from the stove with a sprinkle of fresh parsley and a side of warm garlic bread or a crisp green salad. The creamy sauce and bold spices make this dish a true crowd-pleaser that’s perfect for cozy nights in or lively dinner parties. Pair it with a chilled glass of white wine or your favorite sparkling water to round out the meal. Whether you’re cooking for two or a larger group, this recipe will become a favorite for anyone who loves rich, comforting pasta dishes with a spicy twist.
This Creamy Cajun Shrimp and Sausage Penne (chicken sausage) delivers everything you want in a flavorful, creamy pasta—quick prep, bold seasoning, and satisfying protein. It’s a recipe that’s as versatile as it is delicious, promising a delightful dinner any night of the week. Give it a try, and you might just find yourself adding it to your regular dinner rotation!
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Creamy Cajun Shrimp and Sausage Penne (chicken sausage)
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta and set it aside while you prepare the sauce.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until they soften, about 3-4 minutes. Toss in the minced garlic and sauté for another 30 seconds until fragrant. Next, add the sliced chicken sausage, cooking for 5 minutes until lightly browned and warmed through.
- Push the sausage and veggies to the side of the skillet. Add the shrimp to the empty side, sprinkle with 1 tablespoon of Cajun seasoning, salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and opaque. Combine the shrimp with the sausage and vegetables in the skillet.
- Pour in the chicken broth and heavy cream, stirring gently to combine. Bring the mixture to a simmer, allowing it to thicken slightly for 3-5 minutes. Taste and adjust seasoning with salt, pepper, or extra Cajun seasoning if desired.
- Add the cooked penne pasta directly to the skillet, tossing everything together until the pasta is evenly coated with the creamy Cajun sauce and the shrimp and sausage are well distributed. Warm through for 2 minutes.
- Remove from heat and sprinkle generously with chopped parsley. Serve hot for a comforting and flavor-packed meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently to preserve texture.
- Substitute penne with rigatoni, fusilli, or gluten-free pasta as preferred.
- For a lighter sauce, replace heavy cream with full-fat coconut milk or half-and-half.
- Increase Cajun seasoning or add cayenne pepper for more heat.
- Add seasonal vegetables like roasted cherry tomatoes or sautéed spinach for extra flavor and nutrition.
