Copycat Almond Joy Candy Bars
If you’ve ever bitten into an Almond Joy and savored the sweet coconut, the crunchy almond, and the rich chocolate, you know just how delightful these candy bars can be. But did you know that you can recreate this classic treat in your own kitchen? That’s right! These Copycat Almond Joy Candy Bars are not only delicious, but they are also incredibly easy to make. With just a handful of ingredients, you can indulge in a homemade version that will have you saying goodbye to store-bought candy for good.
Get ready to impress your friends and family with these sweet morsels that are perfect for any occasion. Whether you’re planning a party, looking for a fun baking project, or just wanting a sweet treat to enjoy at home, these Copycat Almond Joy Candy Bars are sure to satisfy your cravings!
Reasons to Love Copycat Almond Joy Candy Bars
- Homemade Goodness: There’s something special about making your own candy bars. You control the ingredients and can customize them to your liking.
- Simple Ingredients: This recipe uses everyday ingredients that you probably already have in your pantry.
- Perfect for Sharing: These candy bars are a hit at gatherings and make great gifts for friends and family.
- Customizable: Feel free to experiment with different nuts or add extra flavorings to create your unique twist.
Ingredient Rundown
- 14 oz sweetened coconut flakes: This is the star ingredient, giving the bars their signature chewy texture and tropical flavor.
- 1/2 cup powdered sugar: This adds sweetness and helps bind the coconut mixture together.
- 4 tbsp butter (softened): Butter adds richness and helps to create a creamy texture.
- 2 tbsp corn syrup: This helps to hold everything together and adds a nice sheen to the finished bars.
- 20 to 24 almonds: These provide the signature crunch and nutty flavor of Almond Joys. You can use raw, toasted, or whatever you have on hand.
- 16 oz chocolate candy coating: For that classic chocolate exterior, I recommend using Candiquik or a similar product that melts easily.
What’s in the Gear List
- Mixing bowl: For combining the coconut mixture.
- 9×13 inch baking dish: To shape and set the coconut mixture.
- Double boiler or microwave-safe bowl: For melting the chocolate coating.
- Spatula: To help spread the chocolate over the bars.
- Parchment paper: This makes for easy removal and cleanup.
Copycat Almond Joy Candy Bars in Steps
Step 1: Prepare Your Baking Dish
Start by lining a 9×13 inch baking dish with parchment paper. This will make it easy to lift out the bars once they’re set.
Step 2: Mix Coconut Mixture
In a mixing bowl, combine the sweetened coconut flakes, powdered sugar, softened butter, and corn syrup. Mix until everything is well combined and the coconut is evenly coated.
Step 3: Press into Baking Dish
Transfer the coconut mixture into the prepared baking dish. Using your hands or a spatula, press it down evenly to form a solid layer. Make sure it’s compact so the bars hold together.
Step 4: Add Almonds
Once the coconut layer is pressed down, place the almonds on top, spacing them evenly. You can press them slightly into the coconut mixture for better adhesion.
Step 5: Melt the Chocolate Coating
In a double boiler or a microwave-safe bowl, melt the chocolate candy coating according to the package instructions until smooth and fully melted.
Step 6: Coat the Bars
Pour the melted chocolate over the coconut and almond layer, using a spatula to spread it evenly. Make sure all the coconut is covered in chocolate for that classic Almond Joy look.
Step 7: Chill Until Set
Place the baking dish in the refrigerator for at least 1 hour or until the chocolate is firm and set.
Step 8: Cut and Serve
Once set, lift the bars out of the baking dish using the parchment paper. Cut into squares or rectangles, and enjoy your homemade Copycat Almond Joy Candy Bars!
Seasonal Ingredient Swaps
- Nut Options: Feel free to swap out almonds for other nuts like pecans or walnuts for a different flavor.
- Flavored Chocolate: Use dark chocolate or white chocolate for a twist on the traditional flavor.
- Seasonal Additions: Add a pinch of sea salt or a sprinkle of cinnamon for a seasonal flair.
Behind the Recipe
This recipe is inspired by the classic Almond Joy candy bar that many of us grew up loving. The combination of sweet coconut, crunchy nuts, and rich chocolate creates a perfect balance of flavors and textures. By making these bars at home, you not only get to enjoy them fresh, but you can also tweak the recipe to better suit your taste preferences. Plus, there’s a sense of pride that comes with creating your own candy from scratch!
Best Ways to Store
- Room Temperature: Store the bars in an airtight container at room temperature for up to a week.
- Refrigerator: For longer shelf life, keep them in the fridge where they can last up to two weeks.
- Freezer: You can freeze the bars for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
Reader Q&A
Can I use unsweetened coconut instead of sweetened coconut flakes?
While you can use unsweetened coconut flakes, you will need to adjust the amount of sugar in the recipe to achieve the desired sweetness.
What kind of chocolate can I use for coating?
You can use any chocolate candy coating, chocolate chips, or even tempered chocolate if you prefer a more gourmet finish.
Can I make these bars vegan?
Yes! Substitute the butter with a vegan butter alternative and use a vegan chocolate coating to make these bars suitable for a vegan diet.
How can I customize my Copycat Almond Joy Candy Bars?
You can customize these bars by adding different nuts, using flavored chocolate, or even adding dried fruits like cherries or raisins for a unique twist.
Don’t Miss These
- Sally’s Baking Addiction: For more delicious baking recipes.
- Pinch of Yum: Explore a variety of food inspiration and lovely photography.
- Minimalist Baker: Check out simple and easy recipes that cater to various diets.
Hungry for More?
If you loved this recipe, stay tuned! There are countless sweet treats just waiting for you to discover. From brownies to truffles, the world of homemade candy is vast and delicious. So grab your apron, and let’s get baking!
The next time you find yourself craving a sweet indulgence, remember that you can make your own Copycat Almond Joy Candy Bars right at home. With a little patience and creativity, you’ll be able to whip up a batch that’s sure to impress. Enjoy every delightful bite!
Copycat Almond Joy Candy Bars
Ingredients
Equipment
Method
- Step 1: Prepare Your Baking Dish - Start by lining a 9x13 inch baking dish with parchment paper.
- Step 2: Mix Coconut Mixture - In a mixing bowl, combine the sweetened coconut flakes, powdered sugar, softened butter, and corn syrup. Mix until well combined.
- Step 3: Press into Baking Dish - Transfer the coconut mixture into the prepared baking dish and press it down evenly to form a solid layer.
- Step 4: Add Almonds - Place the almonds on top of the coconut layer, spacing them evenly.
- Step 5: Melt the Chocolate Coating - In a double boiler or microwave-safe bowl, melt the chocolate candy coating until smooth.
- Step 6: Coat the Bars - Pour the melted chocolate over the coconut and almond layer, spreading it evenly.
- Step 7: Chill Until Set - Place the baking dish in the refrigerator for at least 1 hour or until the chocolate is firm.
- Step 8: Cut and Serve - Lift the bars out using the parchment paper, cut into squares or rectangles, and enjoy!
Notes
- Store in an airtight container at room temperature for up to a week.
- For longer shelf life, refrigerate for up to two weeks.
- Freeze for up to three months, wrapping tightly to prevent freezer burn.
