Colossal Reeses Pieces Chocolate Chip Cookies
Baking is an art form that brings joy not only to the baker but also to those who get to indulge in the sweet creations. If you love chocolate chip cookies and the delightful crunch of peanut butter, then these Colossal Reeses Pieces Chocolate Chip Cookies are for you! Picture this: a massive, gooey cookie, packed with all the rich flavors of creamy peanut butter, semisweet chocolate chips, and of course, those iconic Reeses Pieces. Not only are these cookies visually stunning, but they also pack a punch of flavor in every bite. Let’s dive into the details of making these colossal treats!
Why This Colossal Reeses Pieces Chocolate Chip Cookies Stands Out
These cookies are not your average dessert. What makes them truly special is the combination of textures and flavors. The creamy peanut butter adds a rich, nutty flavor that perfectly complements the sweetness of the chocolate chips and the crunch of the Reeses Pieces. Each cookie is a hefty size, making them perfect for sharing—or for keeping all to yourself! The addition of Fleur de sel on top enhances the overall flavor, providing a delightful contrast to the sweetness. With a chewy center and slightly crispy edges, these cookies will quickly become a favorite in your household.
What to Buy
- All-Purpose Flour: 3 cups (468.75g) for the perfect dough base.
- Baking Soda: 1.5 teaspoons to help the cookies rise.
- Salt: 0.75 teaspoon to enhance flavors.
- Unsalted Butter: 1 cup (113.5g), at room temperature for a creamy texture.
- Creamy Peanut Butter: 1 cup (129g) for that nutty essence.
- Light Brown Sugar: 1 cup (220g) for a rich, caramel flavor.
- Granulated Sugar: 0.5 cup (150g) for sweetness.
- Eggs: 2 large for binding and moisture.
- Vanilla Extract: 4 teaspoons for a warm, aromatic flavor.
- Semisweet Chocolate Chips: 1 cup (270g) for that classic chocolatey goodness.
- Peanut Butter Chips: 1 cup (170g) for an extra burst of peanut flavor.
- Reese’s Pieces: 1 cup (188g) for that iconic crunch and flavor.
- Fleur de Sel: for sprinkling on top, optional but highly recommended.
Kitchen Gear Checklist
- Mixing Bowls: A large bowl for mixing dough and a medium bowl for dry ingredients.
- Measuring Cups and Spoons: For precision in baking.
- Electric Mixer: To cream the butter and sugars easily.
- Baking Sheet: A large, rimmed baking sheet for baking the cookies.
- Parchment Paper: For easy clean-up and to prevent sticking.
- Cooling Rack: To cool the cookies after baking.
Directions: Colossal Reeses Pieces Chocolate Chip Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper to prevent the cookies from sticking.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 4: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the unsalted butter, creamy peanut butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix!
Step 7: Fold in Chips and Candies
Gently fold in the semisweet chocolate chips, peanut butter chips, and Reese’s Pieces until evenly distributed throughout the dough.
Step 8: Scoop the Dough
Using a large cookie scoop or a 1/4 cup measuring cup, scoop generous portions of dough onto the prepared baking sheet, leaving ample space between each cookie to allow for spreading.
Step 9: Sprinkle with Fleur de Sel
If using, sprinkle a pinch of Fleur de sel on top of each cookie dough ball.
Step 10: Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers are still soft.
Step 11: Cool and Enjoy!
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your colossal cookies with a glass of milk or your favorite beverage!
Ingredient Flex Options
- Flour: Whole wheat flour can be substituted for a healthier option.
- Peanut Butter: Use crunchy peanut butter for added texture.
- Chocolate Chips: Dark chocolate chips can be used for a richer flavor.
- Sweeteners: Coconut sugar can replace granulated sugar for a lower glycemic option.
Easy-to-Miss Gotchas
- Ensure your butter is at room temperature for easy creaming with the sugars.
- Don’t overmix the dough once the flour is added; this can lead to tough cookies.
- Be mindful of cookie spacing on the baking sheet to prevent them from merging together.
- Keep an eye on baking time; every oven is different, and cookies can go from perfect to overbaked quickly.
Save for Later: Storage Tips
To keep your Colossal Reeses Pieces Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies. Simply place them in a freezer bag separated by layers of parchment paper, and they will last up to three months. Just let them thaw at room temperature before enjoying!
Helpful Q&A
Can I make these cookies smaller?
Absolutely! You can use a smaller cookie scoop to make regular-sized cookies. Just adjust the baking time accordingly; smaller cookies will bake faster.
Can I use a different type of nut butter?
Yes! Feel free to experiment with almond butter or cashew butter for a different flavor profile. Just ensure it’s creamy for the best results.
What if I don’t have semisweet chocolate chips?
Dark chocolate chips or milk chocolate chips can be used as substitutes. Each will lend a different taste to your cookies.
How do I know when the cookies are done baking?
Look for golden edges and a soft center. They will continue to firm up as they cool on the baking sheet.
Because You Liked This
- Classic Chocolate Chip Cookies
- Peanut Butter Chocolate Swirl Brownies
- Ultimate Oatmeal Raisin Cookies
- S’mores Cookie Bars
Final Bite
There’s something undeniably delightful about a warm, gooey cookie fresh from the oven. The Colossal Reeses Pieces Chocolate Chip Cookies are a perfect way to indulge your sweet tooth while combining the beloved flavors of chocolate and peanut butter. Whether you are baking for a crowd or just treating yourself, these cookies are sure to impress with their size and delectable taste. So grab your ingredients, preheat your oven, and get ready to create a cookie experience that is truly colossal!
Colossal Reeses Pieces Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- Line your baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to cream together the unsalted butter, creamy peanut butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix!
- Gently fold in the semisweet chocolate chips, peanut butter chips, and Reese's Pieces until evenly distributed throughout the dough.
- Using a large cookie scoop or a 1/4 cup measuring cup, scoop generous portions of dough onto the prepared baking sheet, leaving ample space between each cookie to allow for spreading.
- If using, sprinkle a pinch of Fleur de sel on top of each cookie dough ball.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your colossal cookies with a glass of milk or your favorite beverage!
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies in a freezer bag separated by parchment paper for up to three months.
- Adjust baking time if making smaller cookies.
