Coconut White Chocolate Chip Blondies
Looking for a dessert that perfectly balances the richness of white chocolate, the chewiness of coconut, and the buttery goodness of blondies? Look no further! These Coconut White Chocolate Chip Blondies are a delightful treat that will impress your family and friends alike. They are easy to make, require minimal ingredients, and are sure to satisfy your sweet tooth. Whether you’re planning a cozy gathering or simply craving a sweet snack, these blondies will not disappoint.
Why Cooks Rave About It
Coconut White Chocolate Chip Blondies have quickly become a favorite among home bakers for several reasons. First and foremost, the combination of flavors is simply irresistible. The creamy, sweet white chocolate complements the toasted notes of coconut, creating a tropical flavor profile that feels like a warm hug. Additionally, the texture is spot on—these blondies are dense, chewy, and moist, making each bite a decadent experience. Plus, they come together quickly, so you can whip them up in no time, making them perfect for last-minute gatherings or a weeknight treat.
Ingredient List
To make these delicious Coconut White Chocolate Chip Blondies, you’ll need the following ingredients:
- 1 cup unsalted butter, melted (1 stick)
- 1 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup sweetened shredded coconut flakes, loosely packed
- 1/2 teaspoon salt
- 1/2 to 1 cup white chocolate chips
- 1/4 cup semi-sweet chocolate chips, melted for drizzling
Must-Have Equipment
Before you start baking, gather the following essential equipment:
- Mixing bowl: To combine your ingredients.
- Whisk: For mixing the wet ingredients smoothly.
- 9×9 inch baking pan: Ideal size for the blondies to bake evenly.
- Parchment paper: To line the baking pan, making cleanup a breeze.
- Spatula: For spreading the batter evenly in the pan.
Coconut White Chocolate Chip Blondies — Do This Next
Now that you have your ingredients and equipment ready, let’s dive into the step-by-step process of making these Coconut White Chocolate Chip Blondies.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and come out perfectly chewy.
Step 2: Prepare Your Baking Pan
Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later. This will help you lift the blondies out of the pan without sticking.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the melted unsalted butter and light brown sugar. Use a whisk to mix them together until the mixture is smooth and well combined. Add the large egg and vanilla extract, whisking until fully incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, mix the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep your blondies tender.
Step 5: Fold in the Coconut and Chocolate Chips
Gently fold in the sweetened shredded coconut flakes and white chocolate chips. Make sure they are evenly distributed throughout the batter.
Step 6: Bake the Blondies
Pour the batter into the prepared baking pan and spread it evenly with a spatula. Place in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Step 7: Cool and Drizzle
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift them out and place on a wire rack to cool completely. Melt the semi-sweet chocolate chips for drizzling, and once the blondies are cool, drizzle the chocolate over the top.
Warm & Cool Weather Spins
These Coconut White Chocolate Chip Blondies are versatile and can be enjoyed year-round. Here are some ideas to switch things up based on the season:
- Warm Weather: Serve with a scoop of vanilla ice cream and a sprinkle of toasted coconut for an extra tropical treat.
- Cool Weather: Pair with a warm cup of cocoa or coffee for a cozy afternoon snack.
- Holiday Season: Add some chopped nuts or dried cranberries for a festive twist!
- Everyday Treat: Enjoy them plain or with a dollop of whipped cream for a simple dessert.
Notes from the Test Kitchen
- For a deeper flavor, consider browning the butter before mixing it with the sugar.
- Feel free to substitute dark chocolate chips for a richer taste.
- Using fresh coconut can elevate the texture and flavor, but ensure it is finely shredded.
- Experiment with adding spices such as cinnamon or nutmeg for a cozy flavor profile.
Prep Ahead & Store
These Coconut White Chocolate Chip Blondies are perfect for prepping ahead of time. You can make the batter and store it in the refrigerator for up to 24 hours before baking. Once baked, allow the blondies to cool completely, then store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them wrapped tightly in plastic wrap for up to 3 months. Just thaw at room temperature before serving, or warm them slightly in the oven for a fresh-baked taste.
Reader Questions
Can I use different types of chocolate chips?
Absolutely! While white chocolate chips are the star of this recipe, you can substitute them with milk chocolate, dark chocolate, or even peanut butter chips for a unique twist.
Can I make these blondies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it contains xanthan gum for the best texture.
How can I make these blondies more coconutty?
To enhance the coconut flavor, add a teaspoon of coconut extract in addition to the shredded coconut. You can also sprinkle some toasted coconut on top before serving.
What should I do if my blondies are too crumbly?
If your blondies turn out crumbly, it may be due to overbaking or not enough moisture. Make sure to check your blondies a few minutes before the suggested baking time and keep an eye on them for a perfect bake.
Next Up in Your Queue
- Brown Butter Brown Sugar Blondies
- Chewy Chocolate Chip Blondies
- One Bowl Chocolate Chip Blondies
- Salted Caramel Blondies
Next Steps
Now that you have your Coconut White Chocolate Chip Blondies recipe in hand, it’s time to gather your ingredients and get baking! Remember, the joy of baking comes not just from the delicious treats but also from the love and care you put into making them. Whether you enjoy them yourself or share with friends and family, these blondies are sure to bring smiles all around. Happy baking!
Coconut White Chocolate Chip Blondies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a 9x9 inch baking pan with parchment paper.
- Step 3: In a large mixing bowl, combine melted butter and brown sugar until smooth. Add egg and vanilla and mix until incorporated.
- Step 4: In a separate bowl, mix flour and salt, then gradually add to the wet mixture, stirring until just combined.
- Step 5: Fold in coconut and white chocolate chips.
- Step 6: Pour batter into the prepared pan, spread evenly, and bake for 20-25 minutes.
- Step 7: Let cool for 10 minutes, then drizzle melted semi-sweet chocolate over the top.
Notes
- Consider browning the butter for a deeper flavor.
- Substitute dark chocolate chips for a richer taste.
- Use fresh coconut for better texture, ensuring it's finely shredded.
