Name: Coconut Mounds Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons powdered sugar; ½ cup butter (melted); 14 ounces sweetened condensed milk ((1 can)); 7 ounces sweetened, shredded coconut; 4 ounces semi-sweet chocolate (chopped); 2 tablespoons heavy cream; 2 teaspoons heavy cream

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Coconut Mounds Bars are a delightful treat that brings the tropical flavor of coconut right to your kitchen. Inspired by the classic candy bar, these homemade versions are easy to whip up and are sure to impress friends and family alike. With a crunchy graham cracker base, a sweet coconut filling, and a rich chocolate topping, these bars are as delicious as they are beautiful. Perfect for any occasion, they’re bound to become a staple in your dessert repertoire!

Why This Recipe Belongs in Your Rotation

These Coconut Mounds Bars are not just a treat; they encapsulate the joy of baking and sharing delicious desserts. They are incredibly simple to make, requiring minimal ingredients and effort. The combination of graham crackers, coconut, and chocolate creates a symphony of flavors that pleases the palate. Whether you’re preparing for a holiday gathering, a birthday party, or simply looking for a sweet fix, these bars are versatile and crowd-pleasing. Plus, they will make your kitchen smell heavenly!

Gather These Ingredients

To make Coconut Mounds Bars, you will need the following ingredients:

1 cup graham cracker crumbs
2 tablespoons powdered sugar
½ cup butter, melted
14 ounces sweetened condensed milk (1 can)
7 ounces sweetened, shredded coconut
4 ounces semi-sweet chocolate, chopped
2 tablespoons plus 2 teaspoons of heavy cream

These ingredients come together to create a luscious bar that balances sweetness and texture perfectly.

Tools & Equipment Needed

Before you start baking, make sure you have these essential tools on hand:

Mixing bowl – for combining your ingredients.
9×9 inch baking pan – to hold your Coconut Mounds Bars while they cool.
Parchment paper – for lining the baking pan to ensure easy removal.
Spatula – to spread the mixture evenly in the pan.
Double boiler or microwave-safe bowl – for melting the chocolate.

Having these tools ready will streamline your baking process and make it more enjoyable.

The Method for Coconut Mounds Bars

Step 1: Prepare the Base

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and powdered sugar. Pour in the melted butter and mix until well combined. The mixture should resemble wet sand.

Step 2: Form the Crust

Transfer the graham cracker mixture into a lined 9×9 inch baking pan. Press the mixture firmly into an even layer across the bottom of the pan. This will form a sturdy crust for your Coconut Mounds Bars.

Step 3: Make the Coconut Filling

In another large bowl, combine the sweetened condensed milk and shredded coconut. Stir until the coconut is fully coated in the milk. Spread this coconut mixture over the graham cracker crust, making sure to distribute it evenly.

Step 4: Bake the Bars

Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the coconut mixture is golden and set. Remove from the oven and allow it to cool completely in the pan.

Step 5: Prepare the Chocolate Topping

While the bars are cooling, melt the chopped semi-sweet chocolate. You can do this using a double boiler or by microwaving it in short intervals, stirring in between. Once melted, add the heavy cream and stir until smooth and glossy.

Step 6: Assemble and Chill

Once the bars are cool, pour the melted chocolate mixture over the top, spreading it evenly with a spatula. Place the pan in the refrigerator for at least 1 hour to allow the chocolate to set.

Step 7: Cut and Serve

After the bars have chilled and the chocolate is set, lift them out of the pan using the parchment paper. Cut into squares or rectangles, serve, and enjoy the deliciousness of your homemade Coconut Mounds Bars!

Holiday-Friendly Variations

These Coconut Mounds Bars can be easily adapted for various occasions and holidays:

Chocolate Mint: Add a few drops of mint extract to the chocolate topping for a refreshing twist.
Nutty Coconut: Mix in some chopped nuts, such as almonds or pecans, into the coconut filling for added crunch.
Festive Sprinkles: Top the chocolate layer with colorful sprinkles to match holiday themes.
Caramel Drizzle: Drizzle caramel sauce over the chocolate layer for an extra layer of sweetness.

These variations will keep your Coconut Mounds Bars exciting and perfect for any celebration!

Troubles You Can Avoid

When making Coconut Mounds Bars, here are some common pitfalls to avoid:

Ensure the graham cracker crust is pressed firmly to prevent it from crumbling when cut.
Let the bars cool completely before adding the chocolate topping to prevent it from melting.
Use sweetened shredded coconut; unsweetened coconut can alter the flavor balance.
Don’t skip the chilling step; this helps the chocolate set properly and makes slicing easier.

Keeping these tips in mind will ensure your Coconut Mounds Bars turn out perfectly every time.

Storage Pro Tips

To keep your Coconut Mounds Bars fresh and delicious, consider the following storage tips:

Store the bars in an airtight container at room temperature for up to 3 days.
For longer storage, keep them in the refrigerator, where they will last for up to a week.
You can also freeze the bars for up to 3 months; just make sure to wrap them tightly in plastic wrap and foil.
To enjoy frozen bars, simply thaw them in the refrigerator before serving.

By following these storage tips, you can savor your Coconut Mounds Bars for days to come!

Quick Questions

Can I use unsweetened coconut instead of sweetened?

While you can use unsweetened coconut, it will result in a less sweet and more textured bar. You may want to adjust the sugar in the recipe if you go this route.

What can I substitute for heavy cream?

You can use coconut cream or a non-dairy milk with a thickening agent as a substitute for heavy cream if you’re looking for a lighter option.

How do I know when the bars are done baking?

The bars are done when the coconut topping is golden brown and set. You can also gently press down on the top; it should feel firm to the touch.

Can I make these bars ahead of time?

Absolutely! These bars can be made a day in advance, making them perfect for parties or gatherings.

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Serve & Enjoy

Your Coconut Mounds Bars are ready to be enjoyed! Whether served at a gathering, packed for lunch, or simply enjoyed as a sweet treat at home, these bars are sure to bring smiles and satisfaction. The delightful combination of graham cracker, coconut, and chocolate is irresistible, making every bite a little piece of heaven. So, gather your ingredients, follow the steps, and indulge in the joy of baking these delicious Coconut Mounds Bars!