If you’re looking for a dish that brings together vibrant flavors and quick preparation, look no further than Coconut Curry Shrimps and Couscous. This delightful recipe is a perfect blend of creamy coconut milk, spicy red curry paste, and fresh shrimp, all served over fluffy couscous. Not only is it delicious, but it also makes for a colorful and appealing dinner that will impress your family or guests. Let’s dive into this culinary adventure!

Why I Love This Recipe

Coconut Curry Shrimps and Couscous is one of those recipes that never fails to warm my heart. The combination of textures and flavors creates a dish that is both comforting and exciting. The sweetness of the coconut milk balances the spiciness of the red curry paste, while the cherry tomatoes add a burst of freshness. Plus, using couscous as a base makes it incredibly easy to prepare and serve. Whether it’s a weeknight dinner or a special occasion, this dish always elevates the meal.

Ingredient List

2 tablespoons olive oil
3 tablespoons red curry paste
1 medium onion, halved and thinly sliced
13 ounces coconut milk
1 pound cherry tomatoes, halved
1 cup couscous
2 cups frozen peas
1 pound large shrimp, peeled and deveined

Appliances & Accessories

Large skillet: For cooking the shrimp and curry.
Pot: To prepare the couscous.
Wooden spoon: For stirring ingredients.
Measuring cups and spoons: To ensure accurate ingredient quantities.

Step-by-Step: Coconut Curry Shrimps and Couscous

Step 1: Heat the Oil

In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onion and sauté for about 3-4 minutes until it becomes soft and translucent.

Step 2: Add the Curry Paste

Stir in the red curry paste, cooking for an additional 2 minutes. This allows the flavors to develop and infuse the oil.

Step 3: Incorporate Coconut Milk

Pour in the coconut milk, stirring well to combine with the curry paste and onions. Allow the mixture to simmer for about 5 minutes.

Step 4: Add Tomatoes and Shrimp

Add the halved cherry tomatoes and large shrimp to the skillet. Cook for another 5-7 minutes, or until the shrimp turn pink and opaque.

Step 5: Prepare the Couscous

While the shrimp is cooking, prepare the couscous according to the package instructions. Usually, this involves boiling water, adding the couscous, and letting it sit covered until fluffy.

Step 6: Stir in Frozen Peas

Once the shrimp is cooked, stir in the frozen peas and cook for an additional 2-3 minutes until heated through.

Step 7: Combine and Serve

Fluff the couscous with a fork and serve it on plates. Spoon the coconut curry shrimp mixture over the couscous. Garnish with fresh herbs if desired, and enjoy your delicious meal!

Vegan & Vegetarian Swaps

Replace shrimp with tofu or chickpeas for a plant-based option.
Use vegetable broth instead of water for cooking couscous for extra flavor.
Add more vegetables like bell peppers or zucchini for added nutrients.

Notes from the Test Kitchen

For a creamier texture, you can add more coconut milk.
If you prefer less spice, start with 1 tablespoon of red curry paste and adjust to taste.
Fresh herbs like cilantro or basil can brighten the dish and add an aromatic touch.

Best Ways to Store

Leftover Coconut Curry Shrimps and Couscous can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. If you anticipate having leftovers, consider storing the couscous and shrimp mixture separately to maintain the best texture.

Ask the Chef

Can I use other types of shrimp for this recipe?

Absolutely! You can use any type of shrimp you prefer, just make sure they are peeled and deveined for convenience. Fresh or frozen shrimp both work well in this dish.

Is this dish gluten-free?

Yes, this Coconut Curry Shrimps and Couscous recipe is gluten-free as long as you ensure that the couscous is made from gluten-free grains like quinoa or rice. Always read the labels to confirm.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the curry and couscous ahead of time and combine them when you’re ready to serve. Just be cautious with reheating to avoid overcooking the shrimp.

What can I serve with this dish?

For a complete meal, consider serving this alongside a fresh salad or some crusty bread to soak up the delicious curry sauce. A side of steamed broccoli or sautéed greens would also pair nicely.

Next Up in Your Queue

Ready, Set, Cook

With its vibrant flavors and nourishing ingredients, Coconut Curry Shrimps and Couscous is a dish that is sure to become a staple in your kitchen. The creamy coconut milk, coupled with the heat of the red curry paste and the freshness of the peas and tomatoes, creates a symphony of tastes that will leave you coming back for more. So grab your ingredients and get ready to impress your taste buds with this easy and delectable meal! Enjoy your cooking adventure!