Coconut Brookies
Coconut Brookies are the delectable love child of brownies and cookies, combining rich chocolatey goodness with the tropical flair of coconut. Imagine biting into a soft, chewy brownie layered with a luscious coconut cookie. This dessert is perfect for gatherings, satisfying the cravings of chocolate and coconut lovers alike. Whether you’re hosting a party or simply treating yourself, these Coconut Brookies are sure to impress.
Why This Recipe Belongs in Your Rotation
Coconut Brookies are a delightful fusion that brings together the best elements of both brownies and cookies. The chewy texture and rich flavors make them irresistible, while the addition of shredded coconut gives a tropical twist that sets them apart from traditional baked goods. The contrast of the fudgy brownie base with the soft, coconut-laden cookie top creates a delightful experience for your taste buds. Plus, they’re easy to make and perfect for any occasion!
What to Buy
To make these Coconut Brookies, you will need the following ingredients:
- 2 ounces unsweetened baking chocolate, coarsely chopped
- 2 ounces semi-sweet baking chocolate, coarsely chopped
- 3/4 cup unsalted butter
- 1 3/4 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon coconut extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup shredded sweetened coconut
Gear Up: What to Grab
Before diving into the baking process, gather the following tools:
- Mixing bowls: For combining ingredients.
- Whisk: To ensure smooth mixing.
- Rubber spatula: For folding in ingredients.
- Baking dish (9×13 inch): To bake your brookies.
- Parchment paper: For easy removal and cleanup.
- Measuring cups and spoons: For accuracy in your ingredients.
The Method for Coconut Brookies
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2: Make the Brownie Layer
In a medium saucepan, melt the unsweetened and semi-sweet chocolate along with 3/4 cup of unsalted butter over low heat. Stir until smooth, then remove from heat.
Step 3: Mix the Brownie Batter
In a large bowl, whisk together the melted chocolate mixture with 1 3/4 cups of sugar until well combined. Add in the 3 eggs and 1 tablespoon of vanilla extract, mixing until fully incorporated. Sift in the cocoa powder and 1 cup of all-purpose flour, and stir until just combined.
Step 4: Prepare the Coconut Cookie Layer
In another bowl, cream together the remaining 3/4 cup of unsalted butter and 3/4 cup of granulated sugar until light and fluffy. Add in 1 egg, 1 tablespoon of vanilla extract, and 1 teaspoon of coconut extract, mixing until smooth.
Step 5: Combine the Dry Ingredients for Cookies
In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of cream of tartar, and 1/2 teaspoon of salt. Gradually add this to the wet mixture, stirring until combined. Fold in the shredded coconut.
Step 6: Assemble the Brookies
Pour the brownie batter into the prepared baking dish, spreading it evenly. Spoon dollops of the coconut cookie batter over the brownie layer. Use a knife or a toothpick to swirl the two batters together gently, creating a marbled effect.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brookies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Cool completely on a wire rack before cutting into squares.
Ingredient Flex Options
Feel free to experiment with these substitutions to customize your Coconut Brookies:
- Butter: Use coconut oil for a more pronounced coconut flavor.
- Chocolate: Swap in dark chocolate for a richer taste.
- Coconut: Use unsweetened shredded coconut for a less sweet option.
- Add-ins: Consider adding chopped nuts or chocolate chips for extra texture.
What I Learned Testing
- The key to perfectly chewy brookies is not to overmix the batter. Stir just until combined to maintain a tender texture.
- Swirling the batters together should be done gently to keep distinct layers while allowing the flavors to meld.
- Using fresh coconut extract enhances the tropical flavor, making each bite a delight.
- Letting the brookies cool completely allows the flavors to develop further, making them even more delicious.
Save for Later: Storage Tips
To keep your Coconut Brookies fresh and delicious, consider the following tips:
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the brookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
- Thaw frozen brookies at room temperature, or pop them in the microwave for a few seconds for a warm treat.
Your Questions, Answered
Can I make these Coconut Brookies ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container at room temperature for the best flavor and texture.
What can I use instead of shredded coconut?
If you’re not a fan of coconut, you can substitute with chopped nuts or omit it entirely. You might consider adding more chocolate chips for a different flavor profile.
How do I know when my brookies are done baking?
Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter. Remember, they will continue to cook slightly as they cool.
Can I double the recipe?
Yes! You can easily double the recipe, but be sure to use a larger baking dish and adjust the baking time accordingly. Keep an eye on them as they bake!
Weekend Projects
If you love baking, here are some other fun projects to try:
- Chocolate Chip Cookies: A classic favorite that never disappoints.
- Lemon Bars: Bright and zesty, perfect for a sunny day.
- Apple Crisp: A comforting dessert that highlights seasonal apples.
- Banana Bread: Moist and delicious, ideal for using up ripe bananas.
Bring It Home
Coconut Brookies are a delightful treat that combines the best of two worlds. With their chewy cookie top and fudgy brownie base, they are perfect for any occasion. The addition of coconut adds a unique twist that will have everyone asking for seconds. Whether you’re indulging in a sweet moment by yourself or sharing with friends, these brookies are sure to be a hit. So gather your ingredients and get baking – your taste buds will thank you!
Coconut Brookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Step 2: In a medium saucepan, melt the unsweetened and semi-sweet chocolate along with 3/4 cup of unsalted butter over low heat. Stir until smooth, then remove from heat.
- Step 3: In a large bowl, whisk together the melted chocolate mixture with 1 3/4 cups of sugar until well combined. Add in the 3 eggs and 1 tablespoon of vanilla extract, mixing until fully incorporated. Sift in the cocoa powder and 1 cup of all-purpose flour, and stir until just combined.
- Step 4: In another bowl, cream together the remaining 3/4 cup of unsalted butter and 3/4 cup of granulated sugar until light and fluffy. Add in 1 egg, 1 tablespoon of vanilla extract, and 1 teaspoon of coconut extract, mixing until smooth.
- Step 5: In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of cream of tartar, and 1/2 teaspoon of salt. Gradually add this to the wet mixture, stirring until combined. Fold in the shredded coconut.
- Step 6: Pour the brownie batter into the prepared baking dish, spreading it evenly. Spoon dollops of the coconut cookie batter over the brownie layer. Use a knife or a toothpick to swirl the two batters together gently, creating a marbled effect.
- Step 7: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brookies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Cool completely on a wire rack before cutting into squares.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Freeze brookies in a single layer for up to 3 months.
- Thaw frozen brookies at room temperature or microwave for a few seconds for warmth.
