Name: Coconut Basil Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound boneless, skinless chicken breasts ((cut into small cubes)); 2 tablespoons curry powder; 1 teaspoon chili powder; 1 teaspoon salt ((or to taste)); 1 teaspoon pepper ((or to taste)); 2 tablespoons olive oil; 1 onion ((chopped)); 3 cloves garlic ((finely minced)); 1 whole jalapeno pepper ((seeded and chopped)); 1 cup fresh basil ((torn roughly)); 14 ounces coconut milk ((1 can)); ½ cup chicken broth ((low sodium or no sodium added))

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Ah, the rich and vibrant world of curry! If you’re anything like me, a warm bowl of curry can turn an average day into a special occasion. Today, I’m thrilled to share a delightful recipe for Coconut Basil Chicken Curry that is not only simple but also bursting with flavor. This dish marries the sweetness of coconut milk with the aromatic freshness of basil, creating a symphony of tastes that will transport your taste buds straight to Southeast Asia. Grab your apron, and let’s get cooking!

Why I Love This Recipe

Coconut Basil Chicken Curry has a special place in my heart for several reasons. Firstly, it’s a one-pan wonder, which means less cleanup and more time to enjoy your meal. The combination of tender chicken, fragrant spices, and creamy coconut milk results in a dish that is both comforting and exotic. Plus, the addition of fresh basil adds a layer of freshness that elevates the entire dish. Whether you’re cooking for yourself or entertaining guests, this curry is sure to impress.

What’s in the Bowl

To create this sumptuous Coconut Basil Chicken Curry, you’ll need the following ingredients:

1 pound boneless, skinless chicken breasts (cut into small cubes)
2 tablespoons curry powder
1 teaspoon chili powder
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
2 tablespoons olive oil
1 onion (chopped)
3 cloves garlic (finely minced)
1 jalapeno pepper (seeded and chopped)
1 cup fresh basil (torn roughly)
14 ounces coconut milk (1 can)
½ cup chicken broth (low sodium or no sodium added)

Cook’s Kit

Before diving into the cooking process, make sure you have the following essentials on hand:

Sharp Knife: For easy chopping of chicken and vegetables.
Cutting Board: A clean space to prep your ingredients.
Large Skillet or Pan: To cook everything in one go.
Measuring Spoons: For accurate spice measurements.
Wooden Spoon or Spatula: To stir and combine the ingredients.

Method: Coconut Basil Chicken Curry

Now, let’s get into the nitty-gritty of making this Coconut Basil Chicken Curry. Follow these simple steps for a delicious outcome:

Step 1: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Next, stir in the minced garlic and chopped jalapeno pepper, cooking for an additional 1-2 minutes until fragrant.

Step 2: Cook the Chicken

Add the cubed chicken to the skillet. Sprinkle the curry powder, chili powder, salt, and pepper over the chicken. Stir well to ensure the chicken is evenly coated with the spices. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.

Step 3: Add the Coconut Milk and Broth

Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for another 10-15 minutes. This allows the flavors to meld beautifully.

Step 4: Stir in the Fresh Basil

Once the curry has thickened slightly, remove it from the heat and gently fold in the torn basil leaves. The residual heat will release the basil’s aromatic oils, enhancing the flavor of your dish.

Step 5: Serve and Enjoy

Serve your Coconut Basil Chicken Curry over a bed of fluffy rice or with warm naan. Garnish with additional basil if desired, and dig in!

Better-for-You Options

If you’re looking to make this Coconut Basil Chicken Curry even healthier, consider these alternatives:

Use skinless chicken thighs instead of breasts for a juicier bite.
Replace the olive oil with coconut oil for an extra coconut flavor.
Opt for light coconut milk to reduce calories without sacrificing creaminess.
Add a variety of vegetables like bell peppers or spinach for added nutrition.

Cook’s Commentary

This Coconut Basil Chicken Curry is incredibly versatile. Feel free to adjust the spice levels to suit your taste. If you prefer a milder curry, reduce the chili powder or omit the jalapeno. On the other hand, if you love a kick, keep it as is or even add a pinch of cayenne pepper. The beauty of this recipe lies in its adaptability, making it perfect for any palate!

Storing, Freezing & Reheating

Leftovers? No problem! Store your Coconut Basil Chicken Curry in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze it for up to 2 months. To reheat, simply thaw overnight in the fridge and warm it up in a skillet over low heat, adding a splash of chicken broth if it looks too thick. It’s just as delicious the second time around!

Your Top Questions

Can I use other proteins in this curry?

Absolutely! This recipe is just as delicious with shrimp, tofu, or even lentils for a vegetarian option. Just adjust the cooking times accordingly.

What can I serve with Coconut Basil Chicken Curry?

This curry pairs wonderfully with steamed jasmine rice, quinoa, or warm naan bread. You can also serve it alongside a fresh salad to balance the richness of the curry.

Can I make this curry ahead of time?

Yes! You can prepare the curry a day in advance and let the flavors develop overnight. Just reheat it on the stovetop before serving.

Is this curry spicy?

The spice level depends on the amount of chili powder and jalapeno you use. Feel free to adjust these ingredients to suit your heat preference!

One Pan, More Ideas

If you love the simplicity of one-pan meals, check out these other great recipes:

Chicken Fajitas – A quick and flavorful option for busy weeknights.
Vegetable Stir-Fry – A colorful medley of veggies tossed in a savory sauce.
Shrimp Paella – A Spanish classic that’s perfect for special occasions.
One-Pan Pasta Primavera – A fresh and vibrant dish that’s ready in a flash!

Next Steps

Now that you’ve mastered this Coconut Basil Chicken Curry, it’s time to get creative! Experiment with different proteins, adjust the spice levels, and let your culinary imagination run wild. This dish is a canvas for your flavor preferences, so don’t hesitate to make it your own. Gather your ingredients, invite some friends over, and enjoy a delicious meal that’s sure to impress. Happy cooking!