Citrus BBQ Grilled Chicken
If you’re on the lookout for a vibrant and mouthwatering dish that brings the zest of summer to your dinner table any time of the year, look no further than this Citrus BBQ Grilled Chicken. Bursting with flavors from fresh citrus juices and a hint of garlic, this recipe will elevate your grilling game and have your family and friends coming back for seconds. The tangy marinade not only tenderizes the chicken but also infuses it with a delightful sweetness that pairs perfectly with your favorite BBQ sauce. Let’s dive into why this dish deserves a spot in your weekly meal rotation.
Why This Citrus BBQ Grilled Chicken Stands Out

This Citrus BBQ Grilled Chicken stands out because of its unique blend of flavors. The combination of orange and lime juices creates a refreshing marinade that enhances the natural taste of the chicken while the minced garlic adds a savory depth. The addition of Knorr chicken bouillon brings an umami punch that rounds out the taste profile, making each bite a delightful experience. Plus, it’s incredibly easy to prepare, making it a fantastic option for busy weeknights or weekend gatherings.
Ingredient Breakdown
To achieve that delicious Citrus BBQ Grilled Chicken, you’ll need the following ingredients:
- 1 cup orange juice: Freshly squeezed is best for optimal flavor.
- 1 tsp minced garlic: Adds a savory kick to the marinade.
- 1 cup lime juice: Brightens the dish and balances the sweetness.
- 1 Tbsp Knorr chicken bouillon: Provides a rich, savory depth to the marinade.
- 4 boneless skinless chicken breasts: The star of the show, ensuring each bite is juicy.
- 1 cup BBQ sauce: Use your favorite brand for a delicious finish.
Cook’s Kit
Before you start, gather these essential tools:
- Mixing bowl: For combining the marinade ingredients.
- Whisk: To blend the marinade evenly.
- Grill: Whether gas or charcoal, you’ll want it ready for that smokey flavor.
- Meat thermometer: To ensure your chicken is cooked perfectly.
- Zip-top bag or shallow dish: For marinating the chicken.
Stepwise Method: Citrus BBQ Grilled Chicken

Step 1: Prepare the Marinade
In a mixing bowl, combine the orange juice, lime juice, minced garlic, and Knorr chicken bouillon. Whisk until the bouillon is fully dissolved.
Step 2: Marinate the Chicken
Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for maximum flavor.
Step 3: Preheat the Grill
About 15 minutes before grilling, preheat your grill to medium-high heat. This will help achieve those beautiful grill marks and lock in the juices.
Step 4: Grill the Chicken
Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Step 5: Brush with BBQ Sauce
In the last few minutes of grilling, brush the chicken with your favorite BBQ sauce. Allow it to caramelize slightly for an added flavor boost.
Step 6: Serve and Enjoy
Once cooked through, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with extra BBQ sauce on the side for dipping.
No-Store Runs Needed
You might be surprised to find that you likely have most of these ingredients in your kitchen already. Here’s a quick list of pantry staples that you can use:
- Garlic
- BBQ sauce
- Chicken breasts
Troubles You Can Avoid
To make your cooking experience smoother, keep these tips in mind:
- Ensure your grill is preheated to avoid sticking.
- Do not skip the marinating step; it’s crucial for flavor.
- Use a meat thermometer to avoid overcooking.
Freezer-Friendly Notes
If you have leftovers or want to prepare ahead, here are some tips:
- The marinated chicken can be frozen for up to 3 months. Just make sure to seal it well in a freezer bag.
- Cooked chicken can also be frozen. Just slice it up and store in an airtight container.
Common Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic alternative and will yield a juicier result. Just adjust the cooking time as needed.
What BBQ sauce works best?
Use any BBQ sauce you love! Sweet, spicy, or smoky varieties will all work beautifully with the citrus marinade.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 1 hour, but overnight is ideal.
Can I make this on a stovetop grill pan?
Yes, a stovetop grill pan works great! Just make sure to preheat it well for those lovely grill marks.
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Next Steps
Now that you have the recipe for Citrus BBQ Grilled Chicken, why not gather your ingredients and fire up the grill? This dish is perfect for a family dinner, a weekend barbecue, or meal prep for the week ahead. Enjoy the process of cooking, and don’t forget to share your delicious creations with loved ones. Happy grilling!
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Citrus BBQ Grilled Chicken
Ingredients
Equipment
Method
- In a mixing bowl, combine the orange juice, lime juice, minced garlic, and Knorr chicken bouillon. Whisk until the bouillon is fully dissolved.
- Place the chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for maximum flavor.
- About 15 minutes before grilling, preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- In the last few minutes of grilling, brush the chicken with your favorite BBQ sauce. Allow it to caramelize slightly for an added flavor boost.
- Once cooked through, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with extra BBQ sauce on the side for dipping.
Notes
- Ensure your grill is preheated to avoid sticking.
- Do not skip the marinating step; it’s crucial for flavor.
- Use a meat thermometer to avoid overcooking.
