Easy Chubby Hubby Rice Krispies Treats recipe image
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Chubby Hubby Rice Krispies Treats

If you’re looking for a treat that combines nostalgia with a touch of indulgence, look no further than Chubby Hubby Rice Krispies Treats. This delightful twist on the classic dessert takes the traditional Rice Krispies treat and elevates it with the flavors of peanut butter, pretzels, and chocolate. Perfect for gatherings, movie nights, or simply satisfying that sweet tooth, these treats have a way of bringing everyone together. Let’s dive in and create a dessert that’s not just a treat but an experience.

Why You’ll Keep Making It

Delicious Chubby Hubby Rice Krispies Treats food shot

Chubby Hubby Rice Krispies Treats are the kind of dessert that you’ll find yourself craving time and again. The combination of creamy peanut butter, crunchy pretzels, and rich chocolate creates a satisfying contrast that is hard to resist. Plus, they are incredibly easy to make, requiring minimal effort and time. Whether you’re a seasoned baker or a novice in the kitchen, these treats will become a staple in your recipe repertoire. You’ll love how they can be customized for different occasions and how they can bring a smile to everyone’s face.

The Ingredient Lineup

To craft the perfect Chubby Hubby Rice Krispies Treats, you’ll need the following ingredients:

  • 3 tablespoons unsalted butter
  • 10.5 ounces (297.67g) miniature marshmallows
  • 1 cup (129g) creamy peanut butter
  • 4 cups (112g) Rice Krispies cereal
  • 2 cups (160g) crushed pretzel pieces
  • 1/2 cup (85g) peanut butter chips
  • 2 cups (360g) semisweet chocolate chips

These ingredients come together to create a sweet and salty delicacy that will keep you coming back for more.

Tools of the Trade

To whip up these delicious treats, gather the following tools:

  • Large saucepan: For melting the butter and marshmallows.
  • Wooden spoon: Ideal for mixing everything together smoothly.
  • 9×13 inch baking pan: Perfect for setting the treats to cool.
  • Microwave-safe bowl: For melting chocolate chips if you choose to drizzle.
  • Wax paper or parchment paper: Helps with easy cleanup and prevents sticking.

With these tools at your side, you’re ready to create some magic in the kitchen.

Chubby Hubby Rice Krispies Treats: From Prep to Plate

Classic Chubby Hubby Rice Krispies Treats picture

Let’s get started with this delightful recipe! Follow these simple steps:

Step 1: Melt the Butter and Marshmallows

In a large saucepan over low heat, melt the 3 tablespoons of unsalted butter. Once melted, add the 10.5 ounces of miniature marshmallows and stir continuously until they are fully melted and combined with the butter, creating a gooey mixture.

Step 2: Add the Peanut Butter

Once the marshmallows are melted, remove the saucepan from the heat. Stir in 1 cup of creamy peanut butter until fully incorporated. The mixture should be smooth and creamy.

Step 3: Combine the Cereal and Pretzels

In a large mixing bowl, combine 4 cups of Rice Krispies cereal and 2 cups of crushed pretzel pieces. Pour the melted peanut butter and marshmallow mixture over the cereal and pretzels. With a wooden spoon, mix until everything is well-coated.

Step 4: Fold in the Chips

Add 1/2 cup of peanut butter chips and 2 cups of semisweet chocolate chips to the mixture. Gently fold them in until evenly distributed throughout the treat mixture.

Step 5: Press into the Pan

Transfer the mixture into a greased 9×13 inch baking pan. Using a piece of wax paper or your hands, press the mixture evenly into the pan, ensuring it is tightly packed.

Step 6: Cool and Cut

Allow the treats to cool at room temperature for at least 30 minutes. Once set, cut them into squares or rectangles, and they are ready to serve!

Make It Year-Round

Tasty Chubby Hubby Rice Krispies Treats photo

Chubby Hubby Rice Krispies Treats are versatile and can be enjoyed year-round. Here are some ideas to switch things up:

  • Add seasonal sprinkles for holidays.
  • Incorporate dried fruits like cranberries or raisins for a fruity touch.
  • Switch out the chocolate chips for white chocolate or butterscotch chips.
  • Use flavored Rice Krispies for a fun twist.

This flexibility makes them a perfect treat for any occasion.

Testing Timeline

The beauty of Chubby Hubby Rice Krispies Treats is that they can come together in a flash. Here’s a quick timeline to help you plan:

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Cooling Time: 30 minutes
  • Total Time: 50 minutes

You can whip these up in less than an hour, making them a fantastic last-minute dessert option.

Store, Freeze & Reheat

To keep your Chubby Hubby Rice Krispies Treats fresh, consider the following storage tips:

  • Store: Keep them in an airtight container at room temperature for up to one week.
  • Freeze: Wrap individual squares in plastic wrap and place them in a freezer-safe bag for up to three months.
  • Reheat: For a warm treat, microwave for 10-15 seconds until just warm. Be careful not to overheat.

These tips will help you enjoy your treats long after they’ve been made!

Reader Questions

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add an extra layer of texture to your treats. Just ensure that it’s well-mixed with the melted marshmallow to keep the consistency right.

What can I substitute for mini marshmallows?

If you don’t have mini marshmallows on hand, you can use regular-sized marshmallows. Just remember to adjust the amount to approximately 7 ounces, as they are larger. You can also try making a homemade marshmallow mixture if you’re feeling adventurous!

Is there a way to make these treats healthier?

Yes! You can use brown rice cereal instead of Rice Krispies for a whole grain option. Additionally, you can reduce the amount of sugar by cutting back on the marshmallows or using a natural sweetener. Incorporating more nuts or seeds can also boost the nutritional value!

Can I make these vegan?

Yes! Substitute the unsalted butter with coconut oil or a vegan butter alternative, and use vegan marshmallows to create a delightful vegan version of Chubby Hubby Rice Krispies Treats.

Quick Weeknight Wins

If you’re looking for other quick and easy desserts, consider these options:

These desserts are simple to prepare and sure to please any crowd.

See You at the Table

Chubby Hubby Rice Krispies Treats are more than just a dessert; they’re a way to create memories with family and friends. Whether you’re enjoying them at home or sharing them with loved ones, they embody the joy of good food and great company. So gather your ingredients, roll up your sleeves, and embark on this sweet adventure. You won’t regret it!

Easy Chubby Hubby Rice Krispies Treats recipe image

Chubby Hubby Rice Krispies Treats

This Chubby Hubby Rice Krispies Treats recipe combines peanut butter, pretzels, and chocolate for a nostalgic, indulgent delight!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 3 tablespoons unsalted butter
  • 10.5 ounces miniature marshmallows
  • 1 cup creamy peanut butter
  • 4 cups Rice Krispies cereal
  • 2 cups crushed pretzel pieces
  • 1/2 cup peanut butter chips
  • 2 cups semisweet chocolate chips

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking pan
  • Microwave-safe bowl
  • Wax paper or parchment paper

Method
 

  1. In a large saucepan over low heat, melt the 3 tablespoons of unsalted butter. Once melted, add the 10.5 ounces of miniature marshmallows and stir continuously until they are fully melted and combined with the butter, creating a gooey mixture.
  2. Once the marshmallows are melted, remove the saucepan from the heat. Stir in 1 cup of creamy peanut butter until fully incorporated. The mixture should be smooth and creamy.
  3. In a large mixing bowl, combine 4 cups of Rice Krispies cereal and 2 cups of crushed pretzel pieces. Pour the melted peanut butter and marshmallow mixture over the cereal and pretzels. With a wooden spoon, mix until everything is well-coated.
  4. Add 1/2 cup of peanut butter chips and 2 cups of semisweet chocolate chips to the mixture. Gently fold them in until evenly distributed throughout the treat mixture.
  5. Transfer the mixture into a greased 9x13 inch baking pan. Using a piece of wax paper or your hands, press the mixture evenly into the pan, ensuring it is tightly packed.
  6. Allow the treats to cool at room temperature for at least 30 minutes. Once set, cut them into squares or rectangles, and they are ready to serve!

Notes

  • For variation, try using crunchy peanut butter for added texture.
  • Store in an airtight container for up to one week.
  • Freeze individual squares for up to three months for a quick treat.

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