If you’re searching for a dessert that combines the rich flavors of chocolate and peanut butter in an easy-to-make treat, look no further than this Chocolate Peanut Butter No Bake Cheesecake. This decadent dessert is perfect for any occasion, from family gatherings to special celebrations. With its creamy texture, delightful crunch, and the irresistible combination of chocolate and peanut butter, it’s bound to win over the hearts (and stomachs) of anyone lucky enough to take a bite!

Why It’s Crowd-Pleasing

This Chocolate Peanut Butter No Bake Cheesecake is not only delicious, but it’s also incredibly easy to prepare. There’s no baking involved, which means less time in the kitchen and more time enjoying the company of friends and family. The Nutter Butter cookie crust adds a unique twist that perfectly complements the creamy filling. Plus, the addition of whipped cream and toppings like crumbled cookies and chopped peanut butter candies makes it visually stunning. Whether you’re a chocolate lover, a peanut butter fanatic, or simply someone with a sweet tooth, this cheesecake is sure to impress!

Shopping List

15.27 ounces Nutter Butter Cookies (1 family-size package; about 24 cookies)
½ cup unsalted butter (57 grams; 1 stick)
20 ounces cream cheese (567 grams; room temperature; 2 bricks)
1 teaspoon pure vanilla extract (4 grams)
1 tablespoon chocolate syrup (18 grams)
1 cup milk chocolate chips (170 grams)
1 cup creamy peanut butter (270 grams)
Whipped cream (for topping)
Crumbled cookies (for garnish)
Chopped peanut butter candies (for garnish)

Hardware & Gadgets

9-inch springform pan – Ideal for making cheesecakes as it allows for easy removal.
Food processor – Perfect for crushing cookies into fine crumbs.
Mixing bowls – For combining your ingredients seamlessly.
Electric mixer – Makes whipping cream cheese a breeze and helps achieve a smooth filling.
Spatula – Essential for folding ingredients and spreading the filling evenly.

Method: Chocolate Peanut Butter No Bake Cheesecake

Step 1: Prepare the Crust

Start by preheating your food processor. Place the Nutter Butter cookies into the food processor and pulse until they reach a fine crumb consistency. In a small saucepan, melt the unsalted butter over low heat. Once melted, combine it with the cookie crumbs in a mixing bowl. Stir until the crumbs are well coated.

Step 2: Form the Crust

Press the cookie mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Use the back of a measuring cup or your fingers to pack it tightly. Once complete, place the crust in the refrigerator to set while you prepare the filling.

Step 3: Make the Filling

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add in the peanut butter, vanilla extract, and chocolate syrup, continuing to mix until fully incorporated. Gradually fold in the milk chocolate chips, ensuring they are evenly distributed throughout the mixture.

Step 4: Assemble the Cheesecake

Once your filling is prepared, remove the crust from the refrigerator. Pour the peanut butter cheesecake filling over the crust, spreading it out evenly with a spatula. Smooth the top and refrigerate for at least 4 hours or until firmly set.

Step 5: Serve

When ready to serve, carefully remove the cheesecake from the springform pan. Top with whipped cream, crumbled Nutter Butter cookies, and chopped peanut butter candies for a decorative touch. Slice and enjoy the rich, creamy goodness of your Chocolate Peanut Butter No Bake Cheesecake!

How to Make It Lighter

Use reduced-fat cream cheese to cut down on calories while still enjoying a creamy texture.
Substitute natural peanut butter for creamy peanut butter to reduce added sugars and oils.
Opt for a low-calorie whipped topping instead of traditional whipped cream.
Consider using honey or maple syrup instead of chocolate syrup to add sweetness with fewer processed sugars.

If You’re Curious

This Chocolate Peanut Butter No Bake Cheesecake has a rich history. Cheesecake dates back to ancient Greece, but the no-bake version became popular in America in the 20th century. The combination of chocolate and peanut butter is a classic that many love, often found in cookies, candies, and desserts. Nutter Butter cookies provide a nostalgic taste that pairs perfectly with the creamy filling, making this cheesecake a modern favorite.

Save It for Later

This cheesecake can be made ahead of time, making it a convenient option for parties and gatherings. Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Just thaw in the refrigerator before serving for the best taste and texture.

Reader Q&A

Can I use a different cookie for the crust?

Absolutely! While Nutter Butter cookies add a delicious peanut flavor, you can substitute them with Oreos, graham crackers, or any other cookie of your choice. Just adjust the butter accordingly to ensure the crust holds together.

How do I know when the cheesecake is set?

The cheesecake should be firm to the touch and hold its shape when sliced. If it still wobbles in the center, it may need more time in the refrigerator. Aim for at least 4 hours of chilling time, but overnight is ideal for the best results.

Can I make this cheesecake vegan?

Yes! You can use vegan cream cheese and natural nut butter for a plant-based version. For the crust, choose vegan cookies, and substitute the butter with coconut oil or a vegan margarine.

What can I substitute for chocolate chips?

If you prefer a different flavor or want to reduce sugar, you can omit the chocolate chips or use dark chocolate chips for a richer taste. You can also experiment with white chocolate chips for a different flavor profile.

Next Up in Your Queue

Ready to Cook?

Now that you have the complete guide to making this Chocolate Peanut Butter No Bake Cheesecake, it’s time to gather your ingredients and get started! The creamy filling, crunchy crust, and delightful toppings make this dessert not only a treat for your taste buds but also a feast for the eyes. Whether you serve it at a party or enjoy it at home, this cheesecake is sure to be a hit. Get ready to impress your family and friends with your baking prowess—this decadent dessert is just a few steps away!