Chocolate Cookies with Cream Filling Recipe

There’s something undeniably delightful about biting into a soft, chewy chocolate cookie that has a luscious cream filling oozing from the center. This Chocolate Cookies with Cream Filling Recipe is perfect for those who love a sweet treat that combines the rich flavor of chocolate with a creamy, dreamy interior. Whether you’re baking for a special occasion or just indulging your sweet tooth, these cookies are sure to impress. Plus, they’re easy to make and require ingredients you probably already have in your pantry!

Why This Recipe Belongs in Your Rotation

The beauty of this Chocolate Cookies with Cream Filling Recipe lies in its versatility. Not only are these cookies a crowd-pleaser, but they are also incredibly adaptable to different tastes and dietary needs. You can experiment with the filling or even the chocolate base, depending on what you have on hand or what your guests might prefer. Each bite is a perfect balance of rich chocolate and creamy sweetness, making them a fantastic addition to any dessert platter or a delightful afternoon snack.

Ingredient Rundown

To create these delectable cookies, gather the following ingredients:

• 1 cup (226g) butter, softened – Adds richness and a tender crumb.
• 1 3/4 cups (347g) granulated sugar – Sweetens and helps the cookies spread.
• 1/4 cup (53g) brown sugar – Introduces a hint of molasses flavor and moisture.
• 2 (100g) eggs – Binds the ingredients while adding richness.
• 1 1/2 teaspoons (7g) vanilla extract – Enhances the overall flavor profile.
• 2 1/2 cups (300g) all-purpose flour – The foundation of any cookie, providing structure.
• 1/2 cup (42g) unsweetened cocoa powder – Gives the cookies their deep chocolate flavor.
• 1 teaspoon (6g) baking soda – A leavening agent that helps cookies rise.
• 1/2 teaspoon (2g) baking powder – Works alongside baking soda for a perfect texture.
• 1/2 teaspoon (1g) kosher salt – Balances the sweetness of the cookies.
• 1/4 cup (46g) shortening – Helps achieve a soft texture and adds stability.
• 3/4 cup (72g) marshmallow cream – The star of the filling, providing that gooey sweetness.
• 1 cup (114g) confectioners sugar – Sweetens the filling without adding grittiness.
• 1/2 teaspoon (2g) vanilla extract – Flavors the cream filling.
• 1/2 tablespoon (7g) milk – Adjusts the consistency of the filling.

What You’ll Need (Gear)

Before you get started, make sure you have the following kitchen tools handy:

• Mixing bowls – For combining your ingredients.
• Electric mixer – For creaming the butter and sugars together.
• Baking sheets – Where your cookies will bake to perfection.
• Parchment paper – To prevent sticking and make clean-up a breeze.
• Measuring cups and spoons – For accurate measurements.
• Cooling rack – To cool the cookies after baking.

Chocolate Cookies with Cream Filling Recipe in Steps

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!

Step 5: Prepare the Baking Sheets

Line your baking sheets with parchment paper to prevent sticking and make the cookies easy to remove after baking.

Step 6: Scoop the Cookie Dough

Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, leaving enough space between each to allow for spreading.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges look set but the centers are still soft. They will firm up as they cool.

Step 8: Make the Cream Filling

While the cookies are baking, prepare the cream filling. In a mixing bowl, combine the marshmallow cream, confectioners sugar, vanilla extract, and milk. Mix until smooth and well combined.

Step 9: Assemble the Cookies

Once the cookies have cooled completely, spread a generous dollop of the cream filling on the bottom of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies.

Step 10: Enjoy!

Your chocolate cookies with cream filling are now ready to be devoured! Enjoy them with a glass of milk or your favorite hot beverage.

Ingredient Swaps & Substitutions

If you’re looking to make some adjustments or substitutions, consider these options:

• Butter: You can use vegan butter for a dairy-free version.
• Granulated Sugar: Coconut sugar or a sugar alternative can work, but may alter the texture slightly.
• Marshmallow Cream: Use a dairy-free marshmallow cream if preferred.
• Shortening: Replace with more butter if desired, but it may affect the texture.

What I Learned Testing

• Don’t overbake! Keep an eye on the cookies as they bake to ensure they remain soft.
• The cream filling consistency can be adjusted with more or less milk, depending on your preference for thickness.
• Cooling the cookies completely is vital for assembling; warm cookies will cause the filling to melt.
• These cookies can be made ahead of time and stored for a delightful treat any day of the week!

Keep-It-Fresh Plan

To keep your cookies fresh, follow these tips:

• Store the filled cookies in an airtight container at room temperature for up to 5 days.
• You can freeze the unfilled cookies for up to 3 months. Just bake them and let them cool before freezing.
• For the cream filling, it’s best to assemble the cookies just before serving to maintain the perfect texture.

Reader Q&A

Can I use gluten-free flour instead of regular flour?

Yes! You can substitute gluten-free all-purpose flour in this recipe. Just ensure it contains xanthan gum for proper texture.

How do I know when the cookies are done baking?

The edges should look set, and the centers will appear slightly soft. They will continue to cook as they cool.

Can I make the filling ahead of time?

Yes, you can prepare the cream filling in advance. Store it in the fridge and assemble the cookies when you’re ready to serve.

What can I add to the cookie dough for extra flavor?

Consider adding chocolate chips, chopped nuts, or even a pinch of espresso powder for added depth of flavor.

Because You Liked This

• Classic Chocolate Chip Cookies – A timeless favorite that never disappoints.
• Peanut Butter Cookies with Chocolate Swirl – The perfect combination of flavors.
• Oatmeal Raisin Cookies – A chewy twist on a classic cookie.

Time to Try It

Now that you have the complete Chocolate Cookies with Cream Filling Recipe, it’s time to roll up your sleeves and get baking! These cookies are sure to be a hit, whether you’re sharing them with friends or keeping them all to yourself. Happy baking!

Chocolate Cookies with Cream Filling Recipe

Indulge in these soft, chewy chocolate cookies filled with a luscious cream! Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup butter softened
• 1 3/4 cups granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/4 cup shortening
• 3/4 cup marshmallow cream
• 1 cup confectioners sugar
• 1/2 teaspoon vanilla extract
• 1/2 tablespoon milk

Equipment

• Mixing bowls
• Electric mixer
• Baking Sheets
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Method

 

1. Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy, about 2-3 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. Be careful not to overmix!
5. Line your baking sheets with parchment paper to prevent sticking and make the cookies easy to remove after baking.
6. Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, leaving enough space between each to allow for spreading.
7. Bake in the preheated oven for 10-12 minutes, or until the edges look set but the centers are still soft. They will firm up as they cool.
8. While the cookies are baking, prepare the cream filling. In a mixing bowl, combine the marshmallow cream, confectioners sugar, vanilla extract, and milk. Mix until smooth and well combined.
9. Once the cookies have cooled completely, spread a generous dollop of the cream filling on the bottom of one cookie, then top with another cookie to create a sandwich. Repeat with the remaining cookies.
10. Your chocolate cookies with cream filling are now ready to be devoured! Enjoy them with a glass of milk or your favorite hot beverage.

Notes

• Don’t overbake! Keep an eye on the cookies as they bake to ensure they remain soft.
• The cream filling consistency can be adjusted with more or less milk, depending on your preference for thickness.
• Cooling the cookies completely is vital for assembling; warm cookies will cause the filling to melt.