Name: Chocolate Coconut Balls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 package sweetened shredded coconut ((14-oz)); 2 cups powdered sugar; 1 can sweetened condensed milk ((14-oz)); 1 tsp vanilla extract; 1 package chocolate candy coating ((16-oz)); 36 whole roasted almonds

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Indulging in a sweet treat doesn’t have to be complicated. These Chocolate Coconut Balls are a delightful combination of rich chocolate and tropical coconut, making them the perfect snack or dessert for any occasion. With just a handful of ingredients, this recipe is simple yet satisfying. Whether you’re hosting a gathering, preparing a gift, or just looking for something sweet to enjoy at home, these little bites of bliss will surely impress.

What Makes This Recipe Special

The charm of Chocolate Coconut Balls lies in their simplicity and versatility. The use of sweetened shredded coconut gives them a chewy texture that beautifully contrasts with the smooth chocolate coating. The addition of almonds adds a touch of crunch and nuttiness, elevating each bite. Plus, these little treats are no-bake, making them a quick and easy option for any dessert lover. The combination of flavors is not only delicious but also evokes a sense of comfort and nostalgia, reminiscent of tropical vacations and sunny days.

What to Buy

To make your own Chocolate Coconut Balls, here’s what you will need:

1 (14-oz) package sweetened shredded coconut – This is the star ingredient, providing texture and sweetness.
2 cups powdered sugar – For sweetness and to help bind the mixture together.
1 (14-oz) can sweetened condensed milk – Adds creaminess and richness.
1 tsp vanilla extract – Enhances the flavor profile.
1 (16-oz) package chocolate candy coating – This will be melted and used to coat the coconut balls.
36 whole roasted almonds – For a crunchy surprise in the center of each ball.

Must-Have Equipment

Before you start creating your Chocolate Coconut Balls, gather the following equipment:

Mixing bowl – For combining the ingredients.
Measuring cups and spoons – For precise ingredient measurements.
Baking sheet – To place the coconut balls as they set.
Parchment paper – To line the baking sheet for easy cleanup.
Microwave-safe bowl – For melting the chocolate coating.
Fork or dipping tool – To dip the coconut balls in chocolate.

Step-by-Step: Chocolate Coconut Balls

Creating Chocolate Coconut Balls is a breeze! Follow these simple steps:

Step 1: Prepare the Mixture

In a large mixing bowl, combine the sweetened shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract. Stir until everything is well blended and a sticky mixture forms.

Step 2: Form the Balls

Once the mixture is combined, take about a tablespoon of the mixture and flatten it in your palm. Place a whole roasted almond in the center and roll the mixture into a ball. Repeat this process until all the mixture is used, placing the finished balls on a parchment-lined baking sheet.

Step 3: Chill the Balls

Place the baking sheet in the refrigerator for at least 30 minutes. This will help the balls firm up and hold their shape.

Step 4: Melt the Chocolate Coating

While the balls are chilling, melt the chocolate candy coating in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth.

Step 5: Coat the Coconut Balls

Take the chilled coconut balls out of the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before returning them to the baking sheet.

Step 6: Set the Coating

Once all the balls are coated, place them back in the refrigerator to set for about 15-20 minutes, or until the chocolate hardens.

Fit It to Your Goals

These Chocolate Coconut Balls can be easily adapted to suit a variety of dietary preferences:

Nut-Free – Omit the almonds or substitute with sunflower seeds for a nut-free version.
Lower Sugar – Use unsweetened shredded coconut and reduce the amount of powdered sugar.
Dairy-Free – Opt for dairy-free chocolate coating and use a plant-based sweetened condensed milk alternative.
Vegan – Choose vegan chocolate coating and a plant-based condensed milk substitute.

Chef’s Notes

For a decorative touch, you can sprinkle some extra shredded coconut on top of the chocolate coating before it sets.
If you prefer a richer flavor, consider adding a pinch of sea salt to the chocolate coating.
These Chocolate Coconut Balls can be customized with different fillings, such as dried fruit or seeds.
Make sure the coconut balls are chilled before dipping them in chocolate; this helps the chocolate adhere better.

Prep Ahead & Store

You can prepare the coconut mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply form the balls, chill, and coat them in chocolate. Store the finished Chocolate Coconut Balls in an airtight container in the refrigerator for up to a week or freeze them for up to a month.

Reader Q&A

Can I use unsweetened shredded coconut instead?

Yes, you can use unsweetened shredded coconut. Just keep in mind that you may want to adjust the amount of powdered sugar to achieve the desired sweetness.

What can I use instead of sweetened condensed milk?

You can use a plant-based sweetened condensed milk alternative or make your own by simmering coconut milk with sugar until thickened.

How do I store leftover chocolate coating?

Leftover chocolate coating can be stored in an airtight container at room temperature. Reheat it gently in the microwave when you’re ready to use it again.

Can I add flavors to the coconut mixture?

Absolutely! You can add extracts like almond or coconut for added flavor, or even a bit of cocoa powder for a chocolatey twist.

Weekend Projects

If you’re inspired by these Chocolate Coconut Balls, why not try your hand at these delicious treats as well?

Peanut Butter Balls – A classic treat with a nutty twist.
No-Bake Cheesecake Bites – Creamy and satisfying with a graham cracker crust.
Energy Bites – Packed with oats, seeds, and dried fruit for a healthy snack.
Chocolate Truffles – Rich and decadent, perfect for chocolate lovers.

The Takeaway

In just a few simple steps, you can whip up a batch of Chocolate Coconut Balls that are sure to delight. They’re perfect for sharing or enjoying all to yourself. With their chewy texture, crunchy almond surprise, and rich chocolate coating, these treats are a guaranteed crowd-pleaser. Whether it’s a holiday celebration or just a sweet craving, this recipe is one to keep on hand. So gather your ingredients, follow the steps, and indulge in the deliciousness of your homemade Chocolate Coconut Balls. Enjoy!