Chocolate Chip Skillet Cookie
The allure of a warm, gooey Chocolate Chip Skillet Cookie is something that can hardly be resisted. Picture this: a thick, buttery cookie baked to perfection in a cast iron skillet, oozing with melted chocolate chips and topped with a sprinkle of flaky sea salt. This dessert is not just a cookie; it’s a celebration of the classic chocolate chip cookie, taken up a notch by cooking it in a skillet. Whether you’re sharing it with friends or indulging in a solo treat, this cookie is sure to impress. Let’s dive into why you’ll want to make this Chocolate Chip Skillet Cookie time and time again.
Why You’ll Keep Making It
There are countless reasons to keep this Chocolate Chip Skillet Cookie in your recipe rotation. First and foremost, it’s incredibly easy to whip up, requiring minimal effort for maximum reward. You get the joy of freshly baked cookies without the hassle of scooping and shaping individual cookies. The skillet method results in a cookie that’s crispy on the edges, soft and chewy in the center, and utterly delicious. Plus, it’s perfect for sharing or enjoying with a scoop of ice cream on top. Who could resist that?
The Essentials
To achieve the perfect Chocolate Chip Skillet Cookie, you’ll need a handful of simple ingredients that come together to create a delightful treat. Here’s what you’ll need:
- 12 Tablespoons butter (1 ½ sticks, melted and cooled until warm) – This adds richness and flavor.
- 1 cup light brown sugar (200 g) – For that deep, caramel flavor.
- 1/2 cup granulated sugar (100 g) – A touch of sweetness to balance the brown sugar.
- 1 large egg – Binds the ingredients together.
- 1 egg yolk – Adds extra richness for a chewy texture.
- 2 teaspoons vanilla extract (10 ml) – A must for flavor.
- 2 cups + 2 Tablespoons all-purpose flour (255 g) – The base of your cookie.
- 1/2 teaspoon baking soda (2.5 g) – Helps the cookie rise slightly.
- 1/2 teaspoon salt (3 g) – Enhances the sweetness of the chocolate.
- 1 1/2 cups semi-sweet chocolate chips (I use half semi-sweet and milk chocolate, 255 g) – The star of the show!
Toolbox for This Recipe
Before you get started, make sure you have the right tools on hand:
- Cast iron skillet – Ideal for even baking and a beautiful presentation.
- Mixing bowls – For combining your wet and dry ingredients.
- Whisk – To mix the ingredients smoothly.
- Rubber spatula – Perfect for folding in the chocolate chips.
- Measuring cups and spoons – Accuracy is key in baking!
Chocolate Chip Skillet Cookie: Step-by-Step Guide
Now that you have everything ready, let’s get down to the nitty-gritty of making this delicious Chocolate Chip Skillet Cookie.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookie bakes evenly to that perfect golden-brown color.
Step 2: Melt the Butter
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool until it’s warm, not hot.
Step 3: Mix the Sugars
In a large mixing bowl, combine the melted butter with the light brown sugar and granulated sugar. Whisk until the mixture is smooth and creamy.
Step 4: Add the Eggs and Vanilla
Add the large egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated.
Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 6: Fold in the Chocolate Chips
Using a rubber spatula, gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
Step 7: Transfer to Skillet
Pour the cookie dough into your cast iron skillet, spreading it out evenly.
Step 8: Bake
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is just set. You want it to be a little underbaked in the center for that gooey texture.
Step 9: Cool and Serve
Let the skillet cookie cool for about 10 minutes before slicing. Serve warm, ideally with a scoop of vanilla ice cream on top!
No-Store Runs Needed
One of the best parts about this Chocolate Chip Skillet Cookie is that you likely have all the ingredients in your pantry. Here’s a reminder of what you won’t need to run out for:
- Butter
- Sugars (brown and granulated)
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
Method to the Madness
Creating the perfect Chocolate Chip Skillet Cookie is not just about following the recipe; it’s about understanding why each step is important. Here are some tips to ensure your cookie turns out perfectly:
- Use room temperature ingredients: This helps everything combine more easily.
- Don’t overmix the dough: Overmixing can lead to a tough cookie.
- Adjust baking time for your oven: Every oven is different. Keep an eye on your cookie to avoid overbaking.
- Experiment with mix-ins: Feel free to add nuts, toffee bits, or even a sprinkle of sea salt on top before baking for an extra kick!
Leftovers & Meal Prep
If you find yourself with leftovers (which is rare, but can happen), here’s how to store and enjoy them:
- Cover the skillet with plastic wrap or transfer the cookie to an airtight container. It will stay fresh for up to 3 days at room temperature.
- To reheat, pop individual slices in the microwave for about 15-20 seconds for that just-baked warmth.
- This cookie is also perfect for meal prep! Make the dough ahead of time, store it in the fridge for up to 3 days, and bake it fresh when you’re ready.
Popular Questions
Can I use other types of chocolate chips?
Absolutely! Feel free to mix different types of chocolate chips like dark chocolate, white chocolate, or even flavored chips for a fun twist.
What if I don’t have a cast iron skillet?
If you don’t have a cast iron skillet, you can use any oven-safe baking dish. Just be sure to adjust the baking time as needed.
Can I make this cookie gluten-free?
Yes! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it includes xanthan gum for the best results.
How do I know when the cookie is done baking?
Look for golden brown edges and a slightly underbaked center. The cookie will continue to cook as it cools in the skillet.
Healthy-ish Favorites
If you love the idea of this Chocolate Chip Skillet Cookie, you might also enjoy these healthier alternatives:
Wrap-Up
This Chocolate Chip Skillet Cookie is more than just a dessert; it’s an experience. With its easy preparation, minimal ingredients, and the unbeatable combination of warm cookie and melted chocolate, it’s sure to become a staple in your home. Whether you’re sharing it with family or enjoying it as a midnight snack, this skillet cookie brings a sense of comfort and joy to any occasion. So grab your skillet, gather your ingredients, and get ready to indulge in the ultimate chocolate chip cookie experience.
Chocolate Chip Skillet Cookie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat. Let it cool until warm.
- In a large mixing bowl, combine the melted butter with the light brown sugar and granulated sugar. Whisk until smooth and creamy.
- Add the egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Using a rubber spatula, fold in the chocolate chips until evenly distributed.
- Pour the cookie dough into your cast iron skillet, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is just set.
- Let the skillet cookie cool for about 10 minutes before slicing. Serve warm, ideally with a scoop of vanilla ice cream!
Notes
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough to avoid toughness.
- Adjust baking time based on your oven's performance.
