If you’re a fan of indulgent treats that combine the irresistible flavors of chocolate chip cookies with the creamy richness of fudge, you’re in for a real treat! Chocolate Chip Cookie Dough Fudge is a delightful fusion that brings the best of both worlds to your dessert table. Imagine sinking your teeth into a creamy, sweet fudge that tastes just like cookie dough, complete with the delightful crunch of chocolate chips. It’s an easy-to-make dessert that’s perfect for sharing, special occasions, or simply satisfying your sweet tooth. Let’s dive into how to whip up this deliciousness in your own kitchen!

Why Chocolate Chip Cookie Dough Fudge is Worth Your Time

There are so many reasons to love Chocolate Chip Cookie Dough Fudge! First and foremost, it captures the nostalgic flavor of cookie dough that many of us adore. It’s a delightful and decadent treat that can be made easily in just a few steps. This fudge is rich and creamy, making it a perfect treat for gatherings, holidays, or simply to enjoy at home. Plus, it requires minimal ingredients and effort, allowing you to create a stunning dessert without spending hours in the kitchen.

The Essentials

To create this delectable Chocolate Chip Cookie Dough Fudge, you will need the following ingredients:

1 cup granulated sugar: This will provide the sweetness and help create the fudgy texture.
1 cup light brown sugar: For that rich flavor and chewy texture.
1/2 cup heavy cream: The key to achieving a smooth and creamy fudge.
1/4 cup milk: Adds creaminess and helps to bind the ingredients together.
1 Tbsp corn syrup: This helps to prevent the sugar from crystallizing, ensuring a smooth fudge.
3/4 tsp salt: Balances the sweetness and enhances the flavors.
2 Tbsp butter: Adds richness and a lovely flavor.
1 tsp vanilla extract: For that classic cookie flavor.
1/2 cup all-purpose flour: A must for achieving that cookie dough texture.
1/3 cup semi-sweet chocolate chips: The finishing touch that makes everything better!

Gear Checklist

Before you start, make sure you have the following tools on hand:

Medium saucepan: For melting and mixing the fudge ingredients.
Wooden spoon or spatula: Essential for stirring and blending the fudge mixture.
8-inch square baking pan: Perfect for setting the fudge.
Parchment paper: To line the pan, making it easier to remove the fudge later.
Measuring cups and spoons: For precise ingredient measurements.

How to Prepare Chocolate Chip Cookie Dough Fudge

Ready to make your own Chocolate Chip Cookie Dough Fudge? Follow these simple steps:

Step 1: Prepare Your Baking Pan

Start by lining an 8-inch square baking pan with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later.

Step 2: Combine the Sugars and Cream

In a medium saucepan, combine the granulated sugar, light brown sugar, heavy cream, milk, corn syrup, and salt. Stir until everything is well mixed.

Step 3: Heat the Mixture

Place the saucepan over medium heat. Stir constantly until the mixture comes to a gentle boil. Allow it to boil for about 2-3 minutes without stirring. This is crucial for achieving the right texture.

Step 4: Add Butter and Vanilla

Remove the saucepan from heat and add the butter and vanilla extract. Stir until the butter is completely melted and everything is combined.

Step 5: Mix in the Flour

Stir in the all-purpose flour until fully incorporated. The mixture will start to thicken and resemble cookie dough.

Step 6: Fold in the Chocolate Chips

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the fudge mixture.

Step 7: Transfer to the Baking Pan

Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.

Step 8: Chill the Fudge

Refrigerate the fudge for at least 2 hours or until set. Once firm, lift the fudge out using the parchment overhang and cut into squares.

Ingredient Flex Options

Customizing your Chocolate Chip Cookie Dough Fudge is simple! Here are a few suggestions:

Nutty twist: Add 1/4 cup of chopped nuts such as walnuts or pecans for added crunch.
Different chocolate: Use milk chocolate or dark chocolate chips for a different flavor profile.
Flavor variations: Add a teaspoon of almond extract for a unique twist on flavor.
Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend.

What I Learned Testing

The importance of stirring: Constant stirring while heating prevents the sugar from burning and ensures a smooth texture.
Chilling time matters: Allowing the fudge to chill completely is key to achieving the right consistency and flavor.
Experimenting with flavors can yield delicious results, so don’t hesitate to tweak the recipe to your liking.

Store, Freeze & Reheat

Proper storage is essential for maintaining the freshness of your Chocolate Chip Cookie Dough Fudge. Here’s how to do it:

Store: Keep the fudge in an airtight container in the refrigerator for up to 1 week.
Freeze: For longer storage, wrap the fudge in plastic wrap and place it in an airtight freezer bag. It can be frozen for up to 3 months.
Reheat: If you prefer your fudge warm, microwave it in short intervals (about 10-15 seconds) until slightly softened.

Frequently Asked Questions

Can I make this fudge without heavy cream?

Yes! You can substitute heavy cream with coconut cream or a mixture of milk and butter to achieve a similar creaminess.

Why is my fudge not setting properly?

If your fudge isn’t setting, it may need more chilling time. Make sure it is allowed to cool completely in the fridge.

How do I know when my fudge is done cooking?

The fudge is done when it reaches a gentle boil and has been stirred for the appropriate time. It should thicken slightly when removed from heat.

Can I add flavors like mint or peanut butter?

Absolutely! Feel free to add extract flavors or swirl in peanut butter for a delicious variation of your Chocolate Chip Cookie Dough Fudge.

Keep Cooking

If you loved making Chocolate Chip Cookie Dough Fudge, you’ll want to try these delightful recipes:

Sally’s Baking Addiction for more delicious cookie recipes.
Pinch of Yum for incredible dessert ideas.
Minimalist Baker for quick and easy vegan recipes.

Ready, Set, Cook

Now that you have all the tips and tricks for creating perfect Chocolate Chip Cookie Dough Fudge, it’s time to gather your ingredients and get cooking! The rich, creamy texture and delightful chocolate flavor will have everyone coming back for more. Whether it’s for a party, a gift, or just a treat for yourself, this fudge is sure to impress. Enjoy the sweet delight of homemade fudge and savor every bite!

Chocolate Chip Cookie Dough Fudge

This Chocolate Chip Cookie Dough Fudge is a creamy, sweet delight that combines the best flavors of cookie dough and fudge!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 16 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 cup granulated sugar
1 cup light brown sugar
1/2 cup heavy cream
1/4 cup milk
1 Tbsp corn syrup
3/4 tsp salt
2 Tbsp butter
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup semi-sweet chocolate chips

Equipment

Medium saucepan
Wooden spoon or spatula
8-inch square baking pan
Parchment paper
Measuring cups and spoons

Method

Step 1: Prepare Your Baking Pan - Start by lining an 8-inch square baking pan with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later.
Step 2: Combine the Sugars and Cream - In a medium saucepan, combine the granulated sugar, light brown sugar, heavy cream, milk, corn syrup, and salt. Stir until everything is well mixed.
Step 3: Heat the Mixture - Place the saucepan over medium heat. Stir constantly until the mixture comes to a gentle boil. Allow it to boil for about 2-3 minutes without stirring. This is crucial for achieving the right texture.
Step 4: Add Butter and Vanilla - Remove the saucepan from heat and add the butter and vanilla extract. Stir until the butter is completely melted and everything is combined.
Step 5: Mix in the Flour - Stir in the all-purpose flour until fully incorporated. The mixture will start to thicken and resemble cookie dough.
Step 6: Fold in the Chocolate Chips - Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the fudge mixture.
Step 7: Transfer to the Baking Pan - Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.
Step 8: Chill the Fudge - Refrigerate the fudge for at least 2 hours or until set. Once firm, lift the fudge out using the parchment overhang and cut into squares.