Chocolate Chip Brownie Sundae Recipe

Indulge in the ultimate dessert experience with this Chocolate Chip Brownie Sundae Recipe that takes the classic brownie and elevates it to a whole new level. Imagine rich, fudgy brownies topped with creamy chocolate ice cream, all drizzled with a luscious chocolate sauce. This dessert not only satisfies your chocolate cravings but also creates a feast for the eyes and the palate. Gather your friends and family, because this indulgent treat is perfect for sharing, or you might just want to keep it all to yourself!

What Sets This Recipe Apart

What makes this Chocolate Chip Brownie Sundae Recipe stand out from the rest is its combination of textures and flavors. The brownies are incredibly fudgy and rich, thanks to the blend of chocolate and cocoa powder. The addition of chocolate chips and chunks ensures every bite is a chocolate lover’s dream. Topping it off with creamy chocolate ice cream and a rich chocolate sauce creates a dessert that is both decadent and satisfying. Whether you’re celebrating a special occasion or simply treating yourself, this sundae is sure to impress.

Ingredient Rundown

To make the perfect Chocolate Chip Brownie Sundae, you will need the following ingredients:

• 1 cup (226g) butter, softened to room temperature – This provides richness and moisture to the brownies.
• 1 cup (13g) brown sugar, packed – Adds a deep caramel flavor.
• 1 cup (198g) granulated sugar – Sweetens the brownies perfectly.
• 2 large (100g) eggs, room temperature – Essential for binding the ingredients.
• 1 tablespoon (14g) vanilla extract – Enhances the overall flavor.
• 3 cups (360g) all-purpose flour – The base for the brownie structure.
• 2 teaspoons (7g) cornstarch – Helps create a chewy texture.
• 3/4 teaspoon (2g) kosher salt – Balances the sweetness.
• 1 teaspoon (6g) baking soda – Provides lift to the brownies.
• 2 cups (340g) chocolate chips, semi-sweet, dark, or milk chocolate – For that extra chocolatey goodness.
• 1 cup (226g) butter, room temperature (for the sauce) – Adds smoothness to the chocolate sauce.
• 1 cup (84g) unsweetened cocoa powder – Intensifies the chocolate flavor.
• 1/4 teaspoon (0.6g) espresso powder – Enhances the chocolate flavor without adding coffee taste.
• 1/2 teaspoon (3g) kosher salt (for the sauce) – Enhances the sweetness of the sauce.
• 1 cup (213g) brown sugar (for the sauce) – Adds depth to the sauce.
• 1 cup (198g) granulated sugar (for the sauce) – Sweetens your chocolate sauce.
• 4 large (200g) eggs, room temperature (for the sauce) – Gives structure to the sauce.
• 1 cup (120g) all-purpose flour (for the sauce) – Thickens the sauce.
• 2 teaspoons (9g) vanilla extract (for the sauce) – Adds flavor.
• 1 cup (170g) chocolate chunks – More chocolate for that irresistible texture.
• 1 cup (109g) chopped pecans, optional – Adds crunch and nuttiness.
• 1 pint (264g) chocolate ice cream – The perfect creamy topping.
• 3 tablespoons (42g) butter (for the sauce) – For richness.
• 1/4 cup (50g) sugar (for the sauce) – Sweetens the sauce.
• 2 tablespoons (15g) all-purpose flour (for the sauce) – Thickens the sauce.
• 1/3 cup (28g) unsweetened cocoa powder (for the sauce) – Deepens the chocolate flavor.
• 2 cups (454g) whole milk – Creates a smooth and creamy sauce.

Kitchen Gear Checklist

Before you start baking, make sure you have the following kitchen essentials ready:

• Mixing bowls – For combining your ingredients.
• Whisk – To ensure everything is well mixed.
• Spatula – For scraping down the sides of bowls and folding in ingredients.
• Baking pan – A 9×13-inch pan works perfectly for brownies.
• Measuring cups and spoons – Accurate measurements are key!
• Oven – Preheat to the right temperature for baking.
• Ice cream scoop – For serving the ice cream neatly.

From Start to Finish: Chocolate Chip Brownie Sundae Recipe

Step 1: Prepare the Brownie Batter

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Mix the Dry Ingredients

In another bowl, whisk together the flour, cornstarch, kosher salt, and baking soda. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Do not overmix. Fold in the chocolate chips and chunks, ensuring they are evenly distributed.

Step 3: Bake the Brownies

Pour the brownie batter into a greased 9×13-inch baking pan. Smooth the top with a spatula and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Step 4: Make the Chocolate Sauce

In a saucepan over medium heat, melt the butter for the sauce. Once melted, stir in the brown sugar and granulated sugar until combined. Add the cocoa powder, flour, and espresso powder, mixing well. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles. Remove from heat and stir in the vanilla extract.

Step 5: Assemble the Sundae

Once the brownies are fully cooled, cut them into squares. Place a brownie square in a bowl, top it with a scoop of chocolate ice cream, and drizzle generously with the warm chocolate sauce. If desired, sprinkle with chopped pecans for added texture.

Step 6: Serve and Enjoy

Serve the Chocolate Chip Brownie Sundae immediately, allowing everyone to dig into this decadent treat. Enjoy the combination of warm brownies, cold ice cream, and rich chocolate sauce!

Spring to Winter: Ideas

This Chocolate Chip Brownie Sundae Recipe is versatile and can be enjoyed in various ways throughout the year. Here are some ideas to inspire you:

• Add seasonal fruits such as strawberries or raspberries for a fresh touch in the spring.
• Top with whipped cream and a cherry for a classic sundae look in the summer.
• For fall, incorporate pumpkin spice into the brownies or add caramel sauce.
• In winter, serve with peppermint ice cream or crushed candy canes for a festive twist.

Steer Clear of These

When making your Chocolate Chip Brownie Sundae, keep these tips in mind to ensure the best results:

• Do not overmix the brownie batter, as this can lead to dense brownies.
• Be careful not to overbake the brownies; they should be fudgy, not dry.
• Avoid using cold ingredients; room temperature eggs and butter blend better.
• Don’t skip the salt; it enhances the sweetness and flavors in the brownies and sauce.

How to Store & Reheat

To keep your Chocolate Chip Brownie Sundae fresh:

Store leftover brownies in an airtight container at room temperature for up to 4 days. If you have leftover chocolate sauce, keep it in the refrigerator for up to a week. Reheat the sauce gently on the stove or in the microwave before serving. For best results, reheat brownies in a microwave for a few seconds or warm them up in the oven.

Chocolate Chip Brownie Sundae Recipe Q&A

Can I use different types of chocolate for the brownies?

Absolutely! You can use any combination of semi-sweet, dark, or milk chocolate chips or chunks to suit your taste preferences.

What can I substitute for the eggs in this recipe?

You can use flax eggs or applesauce as a substitute for eggs. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, or use 1/4 cup of applesauce.

How can I make this recipe gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure it is a 1:1 substitution to maintain the texture of the brownies.

Can I prepare the brownies ahead of time?

Yes! You can bake the brownies a day in advance. Just store them in an airtight container at room temperature until you’re ready to assemble the sundaes.

Keep Cooking

If you loved this Chocolate Chip Brownie Sundae Recipe, you might enjoy these delightful desserts:

• Classic Chocolate Chip Cookies
• Brownie Batter Dip
• Vegan Chocolate Cake

Time to Try It

Now that you have all the details for this decadent Chocolate Chip Brownie Sundae Recipe, it’s time to gather your ingredients and get baking! Whether you’re treating yourself or delighting guests, this dessert is sure to become a favorite. Enjoy the chocolatey goodness and the joy it brings to every occasion!

Chocolate Chip Brownie Sundae Recipe

This Chocolate Chip Brownie Sundae is an indulgent treat! Fudgy brownies topped with creamy chocolate ice cream and rich chocolate sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup butter softened to room temperature
• 1 cup brown sugar packed
• 1 cup granulated sugar
• 2 large eggs room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cornstarch
• 3/4 teaspoon kosher salt
• 1 teaspoon baking soda
• 2 cups chocolate chips semi-sweet, dark, or milk chocolate
• 1 cup butter for the sauce, room temperature
• 1 cup unsweetened cocoa powder
• 1/4 teaspoon espresso powder
• 1/2 teaspoon kosher salt for the sauce
• 1 cup brown sugar for the sauce
• 1 cup granulated sugar for the sauce
• 4 large eggs for the sauce, room temperature
• 1 cup all-purpose flour for the sauce
• 2 teaspoons vanilla extract for the sauce
• 1 cup chocolate chunks
• 1 cup chopped pecans optional
• 1 pint chocolate ice cream
• 3 tablespoons butter for the sauce
• 1/4 cup sugar for the sauce
• 2 tablespoons all-purpose flour for the sauce
• 1/3 cup unsweetened cocoa powder for the sauce
• 2 cups whole milk

Equipment

• Mixing bowls
• Whisk
• Spatula
• Baking Pan
• Measuring cups and spoons
• Oven
• Ice cream scoop

Method

 

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
2. In another bowl, whisk together the flour, cornstarch, kosher salt, and baking soda. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Do not overmix. Fold in the chocolate chips and chunks, ensuring they are evenly distributed.
3. Pour the brownie batter into a greased 9x13-inch baking pan. Smooth the top with a spatula and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
4. In a saucepan over medium heat, melt the butter for the sauce. Once melted, stir in the brown sugar and granulated sugar until combined. Add the cocoa powder, flour, and espresso powder, mixing well. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles. Remove from heat and stir in the vanilla extract.
5. Once the brownies are fully cooled, cut them into squares. Place a brownie square in a bowl, top it with a scoop of chocolate ice cream, and drizzle generously with the warm chocolate sauce. If desired, sprinkle with chopped pecans for added texture.
6. Serve the Chocolate Chip Brownie Sundae immediately, allowing everyone to dig into this decadent treat. Enjoy the combination of warm brownies, cold ice cream, and rich chocolate sauce!

Notes

• Store leftover brownies in an airtight container at room temperature for up to 4 days.
• If you have leftover chocolate sauce, keep it in the refrigerator for up to a week.
• Reheat the sauce gently on the stove or in the microwave before serving.
• For best results, reheat brownies in a microwave for a few seconds or warm them up in the oven.