If you’re a fan of quick and delicious desserts, then Chocolate Biscoff No-Bake Cookies should definitely be on your radar! These cookies are an irresistible combination of rich chocolate and the spiced goodness of Biscoff spread, making each bite a delightful experience. The best part? They come together in no time at all, with no oven required! Perfect for those busy days when you want something sweet without all the fuss, these no-bake cookies are sure to become a staple in your dessert repertoire.

Why You’ll Keep Making It

Chocolate Biscoff No-Bake Cookies are not only incredibly easy to whip up, but they also deliver a satisfying texture and flavor that keeps you coming back for more. The combination of creamy Biscoff spread, sweet chocolate, and chewy oats creates a cookie that feels indulgent yet is surprisingly simple to make. Plus, they require minimal ingredients and no complicated techniques, making them perfect for both novice bakers and seasoned pros. Whether you’re preparing a sweet treat for a family gathering or simply indulging yourself, these cookies will never disappoint.

Ingredient Breakdown

To make your Chocolate Biscoff No-Bake Cookies, you’ll need the following ingredients:

2 cups granulated sugar – this adds the perfect sweetness to balance out the rich chocolate and Biscoff flavor.
1 stick butter – provides moisture and richness, creating a smooth texture.
1/2 teaspoon salt – enhances the flavors and balances the sweetness.
4 tablespoons cocoa – gives the cookies their deep chocolate flavor.
1/2 cup milk – helps to melt the butter and sugar together into a luscious mixture.
1 teaspoon vanilla extract – adds a lovely aromatic note that complements the other flavors.
3/4 cup unsweetened coconut – introduces a chewy texture and a hint of tropical flavor.
2-1/2 cups quick cook oatmeal – forms the bulk of the cookie, providing structure and chewiness.
3/4 cup Biscoff spread – the star ingredient that gives these cookies their unique flavor and creaminess.

Gear Up: What to Grab

Before you start making these cookies, here’s a quick list of the gear you’ll need:

Medium saucepan – for melting the butter and sugar together.
Mixing spoon – to mix the ingredients thoroughly.
Measuring cups and spoons – essential for accurate ingredient quantities.
Baking sheet – lined with parchment paper for easy cookie dropping.
Large bowl – to combine all the ingredients before forming the cookies.

Chocolate Biscoff No-Bake Cookies Made Stepwise

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet with parchment paper. This will provide a non-stick surface for your cookies and make cleanup a breeze.

Step 2: Melt the Ingredients

In a medium saucepan over medium heat, combine the granulated sugar, butter, salt, cocoa, and milk. Stir continuously until the mixture comes to a gentle boil. Allow it to boil for 1-2 minutes, continuing to stir to prevent burning.

Step 3: Add Vanilla and Biscoff

Once the mixture is boiling, remove it from the heat and stir in the vanilla extract and Biscoff spread. Mix until the spread is fully melted and incorporated into the chocolate mixture.

Step 4: Mix in the Dry Ingredients

In a large bowl, combine the quick cook oatmeal and unsweetened coconut. Pour the warm chocolate mixture over the oats and coconut, and stir until everything is well combined.

Step 5: Form the Cookies

Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Space them about an inch apart, as they will slightly spread as they cool.

Step 6: Let Them Set

Allow the cookies to cool at room temperature for about 30 minutes, or until they have set up nicely. If you’re in a hurry, you can place them in the refrigerator for a quicker set.

Swap Guide

If you don’t have all the ingredients on hand, here are some easy swaps:

Granulated sugar – can be replaced with brown sugar for a deeper flavor.
Butter – use coconut oil for a dairy-free version.
Cocoa powder – can be substituted with carob powder for a caffeine-free alternative.
Milk – any non-dairy milk (like almond or oat milk) will work well.
Quick cook oatmeal – rolled oats can be used, but the texture may be slightly chewier.

Watch Outs & How to Fix

When making Chocolate Biscoff No-Bake Cookies, keep in mind:

Don’t rush the melting process; ensure everything is fully melted before combining.
If the mixture seems too dry, you can add a splash more milk to help it come together.
Overcooking the sugar mixture can lead to hard cookies; stick to the recommended boiling time.
If cookies don’t set, try refrigerating them longer or adjusting the ingredient ratios next time.

Storing, Freezing & Reheating

To enjoy your cookies for longer, follow these storage tips:

Store cookies in an airtight container at room temperature for up to a week.
For longer storage, place cookies in a freezer-safe bag or container and freeze for up to three months.
To thaw, simply leave them at room temperature or microwave for a few seconds.

Handy Q&A

Can I use regular oats instead of quick cook oats?

Yes, you can use regular rolled oats, but the texture will be a bit chewier. Quick cook oats give a softer texture that’s perfect for no-bake cookies.

How do I know when the sugar mixture is ready?

The sugar mixture is ready when it comes to a gentle boil and has been boiling for about 1-2 minutes. It should look glossy and smooth.

Can I add other mix-ins to the cookies?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruit to the mixture for added flavor and texture.

What if I don’t have Biscoff spread?

If Biscoff spread isn’t available, you can use any other cookie butter spread or even a creamy peanut butter for a different but delicious flavor.

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Bring It to the Table

Chocolate Biscoff No-Bake Cookies are not just a treat; they are a conversation starter. Serve them at parties, family gatherings, or simply enjoy them with a cup of coffee or tea. These cookies are sure to impress everyone who tries them, and they’ll leave a lasting impression with their unique flavor combination. With their easy preparation and delightful taste, you’ll find yourself making them time and time again.

Now, gather your ingredients and get ready to indulge in the deliciousness of Chocolate Biscoff No-Bake Cookies. Happy baking!

Chocolate Biscoff No-Bake Cookies

These Chocolate Biscoff No-Bake Cookies are a quick and delicious treat that combines rich chocolate and the unique flavor of Biscoff spread!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 cups granulated sugar
1 stick butter
1/2 teaspoon salt
4 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup unsweetened coconut
2-1/2 cups quick cook oatmeal
3/4 cup Biscoff spread

Equipment

Medium saucepan
Mixing Spoon
Measuring cups and spoons
Baking sheet
Large Bowl

Method

Instructions

Step 1: Prepare Your Baking Sheet - Start by lining a baking sheet with parchment paper for easy cookie dropping.
Step 2: Melt the Ingredients - In a medium saucepan over medium heat, combine the granulated sugar, butter, salt, cocoa, and milk. Stir continuously until the mixture comes to a gentle boil. Allow it to boil for 1-2 minutes, continuing to stir to prevent burning.
Step 3: Add Vanilla and Biscoff - Once the mixture is boiling, remove it from the heat and stir in the vanilla extract and Biscoff spread. Mix until the spread is fully melted and incorporated.
Step 4: Mix in the Dry Ingredients - In a large bowl, combine the quick cook oatmeal and unsweetened coconut. Pour the warm chocolate mixture over the oats and coconut, and stir until everything is well combined.
Step 5: Form the Cookies - Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about an inch apart.
Step 6: Let Them Set - Allow the cookies to cool at room temperature for about 30 minutes, or until they have set up nicely. Alternatively, refrigerate for quicker setting.