Chipotle Ground Beef Enchiladas
Imagine a cozy evening spent with family or friends, the aroma of spices wafting through the air, and the comforting sight of cheesy, saucy enchiladas bubbling in the oven. These Chipotle Ground Beef Enchiladas are not just a meal; they are an experience filled with rich flavors and warmth that will leave everyone asking for seconds. The combination of smoky chipotle peppers, savory ground beef, and melted cheese wrapped in soft corn tortillas makes for a dish that’s hard to resist.
Every bite is a celebration of textures and flavors that come together beautifully, making this recipe one you’ll want to keep in your rotation. Whether you’re hosting a dinner party or simply craving a comforting meal, these enchiladas deliver every time.
Why It Works Every Time
The secret to perfect Chipotle Ground Beef Enchiladas lies in the balance of flavors. The chipotle peppers add a smoky heat that pairs perfectly with the richness of the ground beef. The spices, including chili powder and cumin, create a depth of flavor that elevates the dish beyond the ordinary. The use of fire-roasted diced tomatoes adds a hint of sweetness and acidity, balancing the savory elements. The gooey melted cheese on top not only provides a delightful texture but also ties everything together. This is a dish that’s hearty yet satisfying, and it’s sure to impress everyone at the table.
Ingredient Rundown
- 1 tablespoon olive oil: For sautéing the vegetables and ground beef, enhancing the flavor.
- 1 medium yellow onion, diced: Adds sweetness and a savory base to the filling.
- 1 jalapeño, seeded and finely diced: Provides a layer of heat and freshness.
- 1 ½ pounds ground beef, 80/20: A blend that delivers flavor and moisture without being too greasy.
- 4 canned chipotle peppers in adobo, finely diced: Adds a smoky and spicy kick that characterizes the dish.
- 3 tablespoons chili powder: Brings warmth and depth to the flavor profile.
- 1 tablespoon unsweetened cocoa powder: A secret ingredient that deepens the flavor.
- 1 teaspoon kosher salt: Essential for seasoning.
- ½ teaspoon black pepper: Adds a subtle bite.
- 1 teaspoon cumin: Provides an earthy, warm flavor.
- 1 teaspoon dried oregano: Adds a hint of herbaceousness.
- 1 teaspoon smoked paprika: Enhances the smokiness of the dish.
- 2 (14.5 ounce) cans fire roasted diced tomatoes: Brings acidity and a touch of sweetness.
- 4 cups beef stock: Provides a rich base for the filling and sauce.
- 12 (6 inch) corn tortillas: The essential vehicle for the enchiladas.
- 12 teaspoons vegetable oil: For frying the tortillas, making them pliable and flavorful.
- 2 cups shredded Mexican blend cheese: Melts beautifully and adds creaminess.
- 1 tablespoon minced yellow onion: For garnish, adding freshness.
- 1 tablespoon minced cilantro: Another garnish that brightens the dish.
Toolbox for This Recipe
- Large skillet: For cooking the beef and vegetables.
- Oven-safe baking dish: To bake the assembled enchiladas.
- Wooden spoon: For stirring and mixing the filling.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Sharp knife and cutting board: For chopping vegetables.
How to Prepare Chipotle Ground Beef Enchiladas
Step 1: Cook the Aromatics
In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the diced yellow onion and jalapeño. Sauté for 3-5 minutes until softened and fragrant.
Step 2: Brown the Beef
Add the ground beef to the skillet. Cook until browned and fully cooked through, breaking it up with a wooden spoon as it cooks, about 6-8 minutes. Drain excess fat if necessary.
Step 3: Add the Flavor
Stir in the diced chipotle peppers, chili powder, cocoa powder, kosher salt, black pepper, cumin, oregano, and smoked paprika. Mix well to combine.
Step 4: Add Tomatoes and Stock
Pour in the fire-roasted diced tomatoes and beef stock. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.
Step 5: Prepare the Tortillas
In a separate skillet, heat the vegetable oil over medium heat. Lightly fry each corn tortilla for about 30 seconds on each side until pliable. Drain on paper towels.
Step 6: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Spread a thin layer of the beef mixture on the bottom of a baking dish. Take a tortilla, fill it with a few spoonfuls of the beef mixture, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining tortillas and filling.
Step 7: Top with Cheese
Once all the enchiladas are in the dish, pour any remaining beef mixture over the top and sprinkle with shredded cheese.
Step 8: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Step 9: Garnish and Serve
Remove from the oven and let cool for a few minutes. Top with minced yellow onion and cilantro before serving. Enjoy your Chipotle Ground Beef Enchiladas!
Make It Diet-Friendly
- Gluten-free: Use gluten-free corn tortillas.
- Low-carb: Substitute tortillas with zucchini slices or cabbage leaves.
- Vegetarian: Replace ground beef with lentils or black beans for a hearty alternative.
- Dairy-free: Use a vegan cheese alternative for topping.
Troubles You Can Avoid
- Don’t overfill the tortillas, or they will burst during baking.
- Ensure the tortillas are pliable by frying them briefly; this prevents them from cracking.
- Watch the baking time closely to avoid overcooking the cheese.
- Let the enchiladas cool for a few minutes before serving; this helps the flavors settle.
Storage & Reheat Guide
The Chipotle Ground Beef Enchiladas can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual servings for a quick meal, though the oven will keep the enchiladas crispy.
Chipotle Ground Beef Enchiladas Q&A
Can I make these enchiladas ahead of time?
Absolutely! You can assemble them ahead of time and store them in the refrigerator. Just bake them when you’re ready to serve.
What can I serve with enchiladas?
These enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a simple green salad for a complete meal.
Can I freeze leftovers?
Yes, you can freeze the baked enchiladas. Just wrap them tightly in plastic wrap and foil. They’ll be good for up to 2 months. Thaw in the fridge before reheating.
What’s the best way to customize the spice level?
If you prefer less heat, reduce the number of chipotle peppers or jalapeños. You can also add more cheese or sour cream as a cooling element when serving.
One Pan, More Ideas
- Cheesy Vegetable Enchiladas: A delightful twist on traditional enchiladas packed with veggies.
- Easy Chicken Enchiladas: A simple and satisfying recipe using chicken and cheese.
- Vegan Enchiladas: A plant-based option that doesn’t sacrifice flavor.
- Black Bean Enchiladas: A hearty and healthy version with black beans and spices.
Time to Try It
Now that you have the recipe for Chipotle Ground Beef Enchiladas, it’s time to roll up your sleeves and get cooking! The combination of rich flavors and textures will transport you to a cozy Mexican kitchen. Gather your ingredients, invite your loved ones, and enjoy the process of making this delicious dish. Share the joy of cooking and the pleasure of good food. Trust me, you won’t regret taking the time to prepare this meal—it’s worth every minute!
Chipotle Ground Beef Enchiladas
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced yellow onion and jalapeño. Sauté for 3-5 minutes until softened and fragrant.
- Add the ground beef to the skillet. Cook until browned and fully cooked through, breaking it up with a wooden spoon as it cooks, about 6-8 minutes. Drain excess fat if necessary.
- Stir in the diced chipotle peppers, chili powder, cocoa powder, kosher salt, black pepper, cumin, oregano, and smoked paprika. Mix well to combine.
- Pour in the fire-roasted diced tomatoes and beef stock. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.
- In a separate skillet, heat the vegetable oil over medium heat. Lightly fry each corn tortilla for about 30 seconds on each side until pliable. Drain on paper towels.
- Preheat your oven to 350°F (175°C). Spread a thin layer of the beef mixture on the bottom of a baking dish. Take a tortilla, fill it with a few spoonfuls of the beef mixture, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining tortillas and filling.
- Once all the enchiladas are in the dish, pour any remaining beef mixture over the top and sprinkle with shredded cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Top with minced yellow onion and cilantro before serving. Enjoy your Chipotle Ground Beef Enchiladas!
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, bake at 350°F (175°C) for 15-20 minutes or microwave individual servings.
- Can be assembled ahead of time and stored in the refrigerator before baking.
