Name: Chimichurri Chicken Thighs (Grill or Oven)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 chicken thighs, bone-in and skin-on (for juicy, flavorful meat and crispy skin); 1 cup fresh parsley (chopped, the star herb for fresh, grassy notes); 1/2 cup fresh cilantro (chopped, adds a bright, citrusy dimension); 4 cloves garlic (minced, pungent and aromatic, essential for authentic chimichurri); 1/2 cup olive oil (smooth and rich, helps meld the flavors together); 1/4 cup red wine vinegar (gives the sauce its tangy bite); 1 teaspoon red pepper flakes (for a gentle kick of heat); to taste salt and pepper (to enhance and balance all the flavors)

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If you’re craving a vibrant and flavorful meal that’s both easy to prepare and impressive on the plate, look no further than Chimichurri Chicken Thighs (Grill or Oven). This dish brings together the juicy richness of bone-in, skin-on chicken thighs with the zesty, herbaceous punch of homemade chimichurri sauce. Whether you choose to grill them for that smoky char or roast them in the oven for a crispy finish, these chicken thighs will surely become a weeknight favorite. The fresh parsley, cilantro, garlic, and red pepper flakes in the chimichurri create a perfect balance that brightens the savory meat, making every bite irresistibly delicious.

Top Reasons to Make Chimichurri Chicken Thighs (Grill or Oven)

Bold and fresh flavors: The chimichurri sauce bursts with fresh herbs and tangy vinegar, elevating the chicken to new heights.
Juicy, tender chicken: Bone-in, skin-on thighs lock in moisture and deliver crispy skin when cooked right.
Versatile cooking methods: Whether you prefer the grill’s smokiness or the oven’s convenience, this recipe works perfectly both ways.
Simple ingredients: Made with pantry staples and fresh herbs, this dish is easy to whip up anytime.
Perfect for meal prep: These thighs reheat wonderfully, making them a great option for lunches or quick dinners.

Gather These Ingredients

4 chicken thighs, bone-in and skin-on – for juicy, flavorful meat and crispy skin
1 cup fresh parsley, chopped – the star herb for fresh, grassy notes
1/2 cup fresh cilantro, chopped – adds a bright, citrusy dimension
4 cloves garlic, minced – pungent and aromatic, essential for authentic chimichurri
1/2 cup olive oil – smooth and rich, helps meld the flavors together
1/4 cup red wine vinegar – gives the sauce its tangy bite
1 teaspoon red pepper flakes – for a gentle kick of heat
Salt and pepper to taste – to enhance and balance all the flavors

Must-Have Equipment

Grill or oven: Choose your preferred cooking method to get that perfect char or crisp.
Mixing bowl: To combine the chimichurri sauce ingredients effortlessly.
Sharp knife and cutting board: Essential for finely chopping herbs and mincing garlic.
Tongs: For safely flipping chicken on the grill or in the pan.
Meat thermometer (optional): To ensure perfectly cooked chicken every time.

Make Chimichurri Chicken Thighs (Grill or Oven): A Simple Method

Step 1: Prepare the Chimichurri Sauce

In a medium mixing bowl, combine the chopped parsley, cilantro, and minced garlic. Pour in the olive oil and red wine vinegar, then sprinkle in the red pepper flakes along with salt and pepper to taste. Stir everything together until well mixed. Taste the sauce and adjust seasoning if needed. Set aside to let the flavors meld while you prep the chicken.

Step 2: Season the Chicken Thighs

Pat the chicken thighs dry with paper towels to help the skin crisp up during cooking. Season both sides generously with salt and pepper. For an extra punch of flavor, you can spoon a few tablespoons of chimichurri over the chicken and let it marinate for 15 to 30 minutes, but this is optional.

Step 3: Cook the Chicken (Grill or Oven)

Grill method: Preheat your grill to medium-high heat. Place the chicken thighs skin-side down and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and charred in spots.

Oven method: Preheat your oven to 425°F (220°C). Arrange the chicken thighs skin-side up on a baking sheet lined with foil or parchment paper. Roast for 35-40 minutes or until the skin is browned and crispy, and the chicken is cooked through.

Step 4: Serve with Extra Chimichurri

Once the chicken is cooked, transfer it to a serving platter. Spoon the remaining chimichurri sauce liberally over the top for an extra burst of freshness. This dish pairs beautifully with simple sides like roasted vegetables, rice, or even a vibrant salad.

Fresh Seasonal Changes

Swap out cilantro for fresh oregano or thyme in the chimichurri for an earthy twist.
Add a splash of lemon juice or zest for a bright citrus note during spring and summer.
In cooler months, stir in a spoonful of smoked paprika or ground cumin for warmth.
Try adding finely chopped shallots or red onion for extra texture and sharpness.

Avoid These Traps

Don’t skip drying the chicken skin before cooking; moisture prevents crispiness.
Avoid using too much vinegar in the chimichurri; it should be balanced, not overpowering.
Be careful not to overcook the chicken thighs to keep them juicy and tender.
Resist the urge to use dried herbs; fresh herbs make all the difference in chimichurri flavor.

Save It for Later

Leftover Chimichurri Chicken Thighs (Grill or Oven) keep well refrigerated for up to 3 days. Store the chicken and sauce separately to maintain the best texture and flavor. Reheat gently in the oven or on the stovetop to preserve juiciness. You can also chop leftover chicken into salads or wraps for quick meals throughout the week.

Common Questions

Can I use chicken breasts instead of thighs?

While you can substitute chicken breasts, thighs provide more juiciness and flavor thanks to their higher fat content and bone-in structure. If using breasts, watch cooking times closely to prevent drying out.

How spicy is the chimichurri sauce?

The red pepper flakes add a mild to moderate heat that can be adjusted. If you prefer less spice, reduce the flakes or omit them entirely. You can also add a pinch of smoked paprika for flavor without heat.

Is it necessary to marinate the chicken?

Marinating the chicken in chimichurri for 15-30 minutes enhances flavor, but it’s not required. The sauce is flavorful enough to serve as a topping after cooking for a quick meal.

Can I make the chimichurri sauce ahead of time?

Absolutely! Chimichurri can be made up to 2 days in advance and stored in the refrigerator. The flavors deepen over time, making it even more delicious.

Desserts to Finish

Honey Garlic Chicken Thighs Over Orzo – For a sweet and savory finish paired with your meal.
Lemon Herb Chicken Alfredo Penne – A creamy pasta option that complements the fresh chimichurri flavors.
Greek Chicken Pasta With Olives And Feta – A Mediterranean-inspired dish that shares the same love for fresh herbs.

Ready, Set, Cook

Enjoy the effortless joy of cooking Chimichurri Chicken Thighs (Grill or Oven) that deliver big flavor with minimal fuss. Whether you’re grilling outdoors or roasting in your oven, this recipe promises juicy chicken with a vibrant, herbaceous punch. The fresh chimichurri sauce is a game-changer, transforming simple chicken thighs into a memorable meal that’s perfect for family dinners or casual gatherings. Don’t forget to pair with your favorite sides and try out the linked recipes for more inspiration. Happy cooking!

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