Name: Chicken Tikka Pizzas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 12 ounces chicken tenderloins; 1 cup plain low-fat yogurt (for marinating); 2 teaspoons garam masala (for marinade); 1 teaspoon salt (to enhance flavor); 1 14.5-ounce can unsalted petite diced tomatoes (drained); 1 tablespoon olive oil (for sautéing); 1 small yellow squash (sliced thin); 1 teaspoon grated fresh ginger; 1 teaspoon ground coriander; 1 teaspoon ground red pepper (for heat); 2 large cloves garlic (minced); 2 tablespoons heavy whipping cream (for sauce richness); 4 whole-wheat pieces naan (as pizza base); 1/3 cup thinly sliced red onion; 4 ounces fresh part-skim mozzarella (sliced); 2 tablespoons fresh cilantro leaves (for garnish)

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Are you ready to take your pizza night to a whole new level? Imagine juicy, spiced chicken tikka piled high on warm naan bread, drizzled with creamy sauce, and topped with fresh veggies and gooey cheese. That’s right, we’re diving into the world of Chicken Tikka Pizzas! This recipe combines the best of Indian flavors with the beloved pizza, making it a perfect dish for everyone—whether you’re gathering friends for a fun night or just craving something delicious. Let’s get cooking!

What Makes This Recipe Special

What sets Chicken Tikka Pizzas apart from your average pizza? The answer lies in the unique blend of spices and the creamy yogurt sauce that brings this dish to life. The tender chicken marinates in a mix of yogurt and garam masala, infusing each bite with flavor. Using naan as a base creates a delightful texture that is both soft and slightly crispy. Plus, the addition of fresh vegetables and cilantro adds a burst of freshness that complements the rich toppings perfectly. These pizzas are not just a meal; they are an experience bursting with flavor!

Ingredient Breakdown

Let’s take a closer look at the ingredients that make these Chicken Tikka Pizzas a must-try:

12 ounces chicken tenderloins: The star of the show, these tender pieces of chicken soak up all the spices beautifully.
1 cup plain low-fat yogurt: This is used for marinating the chicken, providing moisture and tang.
2 teaspoons garam masala: A fragrant Indian spice blend that adds depth and warmth.
Cooking spray: To prevent sticking when cooking the chicken and baking the pizzas.
1 teaspoon salt: Enhances the flavors of the chicken and other ingredients.
1 (14.5-ounce) can unsalted petite diced tomatoes: Adds a juicy, flavorful base to the pizza.
1 tablespoon olive oil: For sautéing and adding richness to the veggies.
1 small yellow squash: Sliced thin for a crunchy texture and mild flavor.
1 teaspoon grated fresh ginger: A zesty addition that complements the spices.
1 teaspoon ground coriander: Adds a citrusy flavor that brightens the dish.
1 teaspoon ground red pepper: A little heat to balance the creaminess.
2 large cloves garlic: Minced for a robust flavor.
2 tablespoons heavy whipping cream: Adds richness to the sauce.
4 whole-wheat pieces of naan: The perfect base for our pizzas.
1/3 cup thinly sliced red onion: For a sharp, fresh bite.
4 ounces fresh part-skim mozzarella: Melty cheese that ties it all together.
2 tablespoons fresh cilantro leaves: To finish off with a burst of freshness.

What You’ll Need (Gear)

To make these delicious Chicken Tikka Pizzas, you will need a few essential kitchen tools:

Large bowl: For marinating the chicken.
Skillet: To sauté the vegetables and cook the chicken.
Baking sheet: For baking the naan pizzas.
Knife and cutting board: For chopping vegetables and slicing the chicken.
Measuring spoons and cups: To ensure accurate ingredient measurements.
Spoon: For spreading the sauce and toppings on the naan.

Directions: Chicken Tikka Pizzas

Now that we have everything ready, let’s dive into the step-by-step process of creating these mouthwatering Chicken Tikka Pizzas.

Step 1: Marinate the Chicken

In a large bowl, combine the plain low-fat yogurt, 1 teaspoon of garam masala, and salt. Add the chicken tenderloins and mix until they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

Step 2: Prepare the Sauce

While the chicken is marinating, heat a skillet over medium heat and add the olive oil. Once hot, add the minced garlic, grated ginger, and yellow squash. Sauté for about 3-4 minutes until the squash is tender. Stir in the drained diced tomatoes, remaining 1 teaspoon of garam masala, ground coriander, and ground red pepper. Cook for an additional 2 minutes, then remove from heat. Stir in the heavy whipping cream for a creamy texture.

Step 3: Cook the Chicken

In the same skillet, lightly spray with cooking spray and heat over medium-high. Add the marinated chicken and cook for about 5-7 minutes, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.

Step 4: Assemble the Pizzas

Preheat your oven to 400°F (200°C). On a baking sheet, lay out the whole-wheat naan. Spread the creamy tomato sauce evenly over each naan. Top with the cooked chicken pieces, sliced red onion, and fresh mozzarella slices.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the naan are slightly golden.

Step 6: Garnish and Serve

Once out of the oven, sprinkle fresh cilantro leaves over the top. Slice the pizzas into wedges and serve warm. Enjoy the delightful fusion of flavors!

Low-Carb/Keto Alternatives

If you’re looking for a low-carb or keto-friendly option, consider these alternatives:

Replace naan with cauliflower crust or zucchini slices for a low-carb base.
Use full-fat yogurt instead of low-fat for a richer flavor.
Omit the heavy whipping cream and add additional spices for flavor.
Use shredded chicken instead of tenderloins to save time on cooking.

If You’re Curious

Wondering about the history of Chicken Tikka? This dish originated in India and has become popular worldwide, especially in Western countries. The combination of marinated chicken and aromatic spices makes it a favorite among curry lovers.

Garam masala is a staple in Indian cuisine, often made with cumin, coriander, and cardamom, and can vary by region.
Using yogurt not only adds flavor but also helps tenderize the chicken, making it juicy and succulent.
Naan bread is traditionally baked in a tandoor but is easily made at home or found in stores.
These pizzas are versatile—feel free to add your favorite toppings or vegetables!

Storing, Freezing & Reheating

Leftover Chicken Tikka Pizzas can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the assembled pizzas before baking. Just wrap them tightly in plastic wrap and foil, and they will keep for up to 2 months. To reheat, bake from frozen at 400°F (200°C) for about 15-20 minutes until heated through and the cheese is melted.

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Ready, Set, Cook

Now that you have the full guide to creating these delicious Chicken Tikka Pizzas, it’s time to gather your ingredients and get cooking! This recipe is not just a meal; it’s an adventure in flavor that will impress your family and friends. Whether served for a casual weeknight dinner or a festive gathering, Chicken Tikka Pizzas are sure to become a favorite in your household. Enjoy every bite of this delightful fusion of Indian spices and classic pizza goodness!