When it comes to comfort food, few dishes can rival the classic chicken pot pie. It’s a cozy, warm embrace on a plate, perfect for chilly evenings or when you’re in need of a little culinary cheer. But what if you could enjoy that same delicious flavor without the hassle of making a traditional pie? Enter the Chicken Pot Pie Biscuit Skillet! This dish combines all the savory goodness of chicken pot pie with the ease of a skillet meal, topped with fluffy biscuits that soak up the creamy filling. Get ready to savor each bite of this delightful recipe that will quickly become a favorite in your household.

Why Cooks Rave About It

The Chicken Pot Pie Biscuit Skillet is a crowd-pleaser for many reasons. First, it brings the comforting flavors of a traditional chicken pot pie to the table in a fraction of the time. The creamy filling is packed with tender chicken, vibrant vegetables, and a hint of thyme, creating a savory base that is simply irresistible. The biscuit topping is the icing on the cake—golden, flaky, and perfect for scooping up the delicious filling. Plus, this dish is incredibly versatile, allowing you to customize it with your favorite vegetables or leftover meats. It’s a one-pan wonder that makes for easy cleanup, and the whole family will be coming back for seconds!

Ingredient Checklist

To create this delightful Chicken Pot Pie Biscuit Skillet, gather the following ingredients:

2 tbsp butter
1/2 medium onion, diced
1 cup sliced carrots
1 cup celery, sliced
2 tsp garlic, minced
1/4 cup all-purpose flour
1 tbsp thyme, fresh or 1 tsp dried
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth
1/2 cup milk
1 cup frozen peas
2 to 3 cups cooked, shredded chicken or turkey
1 cup self-rising flour
1 tsp garlic powder
1 1/2 tsp sugar
1/4 tsp salt
1/2 cup milk
1/4 cup butter, melted
1/2 cup cheddar cheese, shredded

Equipment Breakdown

Before you get cooking, make sure you have the right equipment:

Skillet: A large, oven-safe skillet is ideal for this recipe.
Spatula: For stirring and serving your delicious creation.
Measuring cups and spoons: Accurate measurements are key to a perfect dish.
Knife and cutting board: For chopping your vegetables.
Oven mitts: Safety first when handling hot cookware!

The Method for Chicken Pot Pie Biscuit Skillet

Follow these simple steps to create your Chicken Pot Pie Biscuit Skillet:

Step 1: Sauté the Aromatics

In your large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Create the Filling

Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables and stir well to coat. This will help thicken the filling. Cook for another minute to eliminate the raw flour taste. Then, gradually pour in the 2 cups of chicken broth and 1/2 cup of milk, stirring constantly. Add the thyme, salt, and black pepper. Bring the mixture to a simmer, allowing it to thicken slightly.

Step 3: Add the Chicken and Peas

Once the mixture has thickened, stir in the 1 cup of frozen peas and the 2 to 3 cups of cooked, shredded chicken or turkey. Mix well, ensuring everything is coated in the creamy filling. Remove the skillet from heat.

Step 4: Prepare the Biscuit Topping

In a separate bowl, combine 1 cup of self-rising flour, 1 tsp of garlic powder, 1 1/2 tsp of sugar, and 1/4 tsp of salt. In another bowl, mix together 1/2 cup of milk and 1/4 cup of melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the 1/2 cup of shredded cheddar cheese.

Step 5: Assemble and Bake

Spoon dollops of the biscuit dough over the chicken filling in the skillet. Make sure to leave some space between the biscuits for them to rise. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Step 6: Serve and Enjoy!

Once baked, remove the skillet from the oven and allow it to cool for a few minutes. Serve warm, and watch as your family digs in with smiles on their faces.

Fresh Seasonal Changes

Feel free to get creative with your Chicken Pot Pie Biscuit Skillet by incorporating seasonal vegetables. Consider the following:

Spring: Add asparagus or peas for a fresh touch.
Summer: Toss in zucchini or corn for sweetness.
Fall: Use butternut squash or sweet potatoes for a hearty twist.
Winter: Incorporate kale or spinach for a nutrient boost.

Problems & Prevention

No one wants to encounter mishaps in the kitchen! Here are some common problems and how to prevent them:

Burnt Biscuits: Keep an eye on the biscuits during baking, as ovens can vary in temperature.
Runny Filling: Ensure you allow the filling to simmer long enough to thicken before adding the biscuit topping.
Overcooked Vegetables: Sauté the vegetables just until tender; they will cook further in the oven.
Uneven Biscuit Cooking: Make sure to space the biscuit dough evenly for uniform baking.

Freezer-Friendly Notes

Want to prepare your Chicken Pot Pie Biscuit Skillet ahead of time? Here’s how:

Filling: The chicken and vegetable filling can be made in advance and stored in an airtight container in the freezer for up to 3 months.
Biscuit Dough: You can also prepare the biscuit dough ahead of time and freeze it. Just scoop it onto a baking sheet and freeze until solid, then transfer to a zip-top bag.
Reheating: To bake from frozen, simply add 5-10 minutes to the baking time.

Serve with These

To make your meal even more delightful, consider serving your Chicken Pot Pie Biscuit Skillet with:

A fresh green salad for a crunchy contrast.
Garlic bread for a comforting side.
A warm apple crisp for a sweet finish.
Homemade lemonade for a refreshing drink.

In Closing

There you have it—a delightful, comforting Chicken Pot Pie Biscuit Skillet that is sure to become a staple in your kitchen. It’s easy to prepare, incredibly satisfying, and perfect for sharing with loved ones. From the creamy filling to the fluffy biscuit topping, every bite is a reminder of home-cooked goodness. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a meal that will warm your heart and please your palate. Happy cooking!