If you’re looking for a comforting, hearty meal that comes together in just one pot, look no further than this Chicken Orzo Recipe (One Pot!). This dish is both creamy and packed with flavor, making it a perfect weeknight dinner. With tender chicken, sun-dried tomatoes, and luscious orzo pasta, this recipe is sure to become a family favorite. Plus, the cleanup is a breeze!

What Sets This Recipe Apart

This Chicken Orzo Recipe (One Pot!) stands out for its simplicity and flavor. The one-pot aspect means you can spend less time washing dishes and more time enjoying your meal. The creamy sauce, infused with garlic and Italian seasoning, coats the orzo and chicken perfectly, creating a dish that feels indulgent without requiring hours in the kitchen. The addition of spinach not only adds a pop of color but also packs in nutrients, making this a well-rounded meal.

What You’ll Need

1/2 cup sun-dried tomatoes (see note 1)
1 cup finely diced yellow onion
2 teaspoons finely minced garlic
1 large (12-ounces) chicken breast or tenders, diced into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons unsalted butter
2 tablespoons flour
2 teaspoons Italian seasoning
2 cups chicken broth
2-1/4 cups whole milk (see note 2)
1-1/2 cups uncooked orzo pasta (see note 3)
1 cup finely grated Parmesan cheese, divided (see note 4)
3 cups coarsely chopped baby spinach
1 lemon (optional)
1 teaspoon Dijon-style mustard (optional)
Serving suggestions (see note 5)

Cook’s Kit

Large pot or Dutch oven: Perfect for one-pot meals and ensures even cooking.
Wooden spoon: Ideal for stirring without scratching your pot.
Measuring cups and spoons: For precise ingredient measurements.
Cutting board and knife: Essential for chopping vegetables and chicken.

Directions: Chicken Orzo Recipe (One Pot!)

Step 1: Sauté the Aromatics

In a large pot or Dutch oven over medium heat, melt the butter. Add the finely diced onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

Step 2: Cook the Chicken

Add the diced chicken to the pot, seasoning with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.

Step 3: Create a Roux

Sprinkle the flour over the chicken mixture and stir well to combine. Cook for another 2 minutes to eliminate the raw flour taste.

Step 4: Add in the Liquids

Pour in the chicken broth, stirring to deglaze the pot and scraping up any browned bits. Then, add the whole milk and sun-dried tomatoes, mixing everything together.

Step 5: Stir in the Orzo

Bring the mixture to a gentle simmer and add the uncooked orzo. Stir to combine, then reduce the heat to low and cover the pot. Let it cook for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

Step 6: Finish with Spinach and Cheese

Once the orzo is cooked, stir in the chopped baby spinach and half of the grated Parmesan cheese. Cook for an additional 2-3 minutes until the spinach has wilted and the cheese has melted into the dish.

Step 7: Optional Enhancements

If desired, squeeze in the juice of one lemon and stir in the Dijon mustard for an extra burst of flavor. Adjust seasoning with more salt and pepper if necessary.

Step 8: Serve and Enjoy

Serve the Chicken Orzo hot, garnished with the remaining Parmesan cheese. Pair it with a fresh salad or crusty bread for a complete meal!

Spring–Summer–Fall–Winter Ideas

Spring: Incorporate fresh asparagus or peas for a seasonal twist.
Summer: Add diced zucchini and bell peppers for a colorful, fresh summer meal.
Fall: Mix in roasted butternut squash for a cozy autumn flavor.
Winter: Toss in kale or Swiss chard for a heartier winter dish.

Troubleshooting Tips

If your orzo is too dry, add a splash more chicken broth or milk.
To avoid overcooking the chicken, make sure to cut it into uniform pieces.
If the sauce is too thick, thin it out with additional broth or milk until the desired consistency is reached.
Be sure to stir occasionally to prevent the orzo from sticking to the bottom of the pot.

Storing, Freezing & Reheating

This Chicken Orzo Recipe (One Pot!) can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, allow the dish to cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove over low heat, adding a splash of broth or milk to help loosen it up.

Common Qs About Chicken Orzo Recipe (One Pot!)

Can I use a different type of pasta in this recipe?

Yes! Although orzo is a fantastic choice for this dish, you can use other small pasta shapes like ditalini or small shells. Just adjust the cooking time according to the pasta you choose.

Is there a vegetarian option for this recipe?

Absolutely! You can substitute the chicken with chickpeas or a mix of your favorite vegetables. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes! You can prepare the dish ahead of time and store it in the refrigerator. Reheat it gently before serving, adding a little liquid if needed to restore creaminess.

What can I serve with Chicken Orzo?

This dish pairs beautifully with a simple green salad, garlic bread, or even a side of roasted vegetables for a well-rounded meal.

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Wrap-Up

This Chicken Orzo Recipe (One Pot!) is a delightful, easy-to-make meal that brings comfort and flavor to your kitchen. With its creamy sauce, tender chicken, and nutritious spinach, it’s a dish that the whole family will love. Plus, the one-pot nature makes it a no-fuss recipe that allows you to enjoy more time at the table with loved ones. So, gather your ingredients, roll up your sleeves, and get ready to create a dish that’s sure to delight. You won’t regret trying this out—your taste buds will thank you!