Chicken Nuggets Recipe
There’s something undeniably comforting about homemade chicken nuggets. They’re crispy on the outside, juicy on the inside, and perfect for dipping in your favorite sauce. This Chicken Nuggets Recipe is not only simple but also uses wholesome ingredients that you likely already have in your kitchen. Whether you’re making them for a quick weeknight dinner or a fun snack for the kids, these nuggets are sure to be a hit. Let’s dive into the details and make your very own crispy chicken nuggets that will rival any fast-food version!
Why It Works Every Time
The secret to achieving the perfect chicken nugget lies in the combination of breading and frying. The double coating of flour and breadcrumbs creates a delightful crunch that seals in the moisture of the chicken, ensuring that each bite is juicy and flavorful. Using Parmesan cheese in the breadcrumb mixture adds a nutty richness, while Italian seasoning and garlic salt enhance the overall taste. Additionally, frying in vegetable oil at the right temperature ensures that the nuggets cook evenly and develop that golden-brown exterior we all crave.
Ingredient Notes
- Boneless, skinless chicken breasts: Fresh chicken breasts are the star of this recipe. They are tender, easy to cut, and perfect for nugget-making.
- All-purpose flour: This forms the first layer of coating, providing a base for the breadcrumbs to adhere to.
- Eggs: Beaten eggs help the breadcrumbs stick to the chicken, ensuring a crispy coating.
- Water: A small amount of water in the egg mixture helps to thin it out for easier coating.
- Regular or panko breadcrumbs: Panko breadcrumbs give the nuggets an extra crunch, but regular breadcrumbs work just as well.
- Parmesan cheese: Adds flavor and helps the coating become crispy when fried.
- Italian seasoning: A blend of herbs that enhances the flavor profile of the nuggets.
- Garlic salt: Provides a savory depth of flavor.
- Vegetable oil: Used for frying; it should be heated to the right temperature for the best results.
Must-Have Equipment
- Large skillet or frying pan: A non-stick skillet works best for frying the nuggets evenly.
- Meat mallet or rolling pin: For pounding the chicken breasts to an even thickness, ensuring they cook uniformly.
- Three shallow bowls: These are for the flour, egg wash, and breadcrumb mixture.
- Slotted spoon or tongs: Useful for flipping and removing the nuggets from the hot oil.
- Paper towels: For draining excess oil after frying.
Chicken Nuggets Recipe, Made Easy
Step 1: Prepare the Chicken
Begin by slicing the boneless, skinless chicken breasts into bite-sized pieces. Aim for uniform sizes to ensure even cooking. If the pieces are too thick, you can lightly pound them to make them thinner.
Step 2: Set Up Breading Station
In one shallow bowl, add the flour. In a second bowl, whisk together the eggs and water until well combined. In a third bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic salt.
Step 3: Dredge the Chicken
Take a piece of chicken, coat it in the flour, shaking off any excess. Next, dip it into the egg wash, ensuring it’s fully coated, and finally, roll it in the breadcrumb mixture. Press down lightly to adhere the crumbs well. Repeat this process for all chicken pieces.
Step 4: Heat the Oil
In your skillet, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium-high heat until it shimmers. To test if it’s ready, drop a few breadcrumbs in; they should sizzle immediately.
Step 5: Fry the Nuggets
Carefully add the breaded chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon or tongs to turn them.
Step 6: Drain and Serve
Once cooked, transfer the nuggets to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauces, such as honey mustard or barbecue sauce.
Substitutions by Category
- Chicken: Turkey breast can be used as a lean alternative.
- Breadcrumbs: Gluten-free breadcrumbs can be substituted for a gluten-free option.
- Parmesan cheese: Nutritional yeast can be used for a dairy-free alternative.
- Eggs: Flaxseed meal mixed with water can replace eggs for a vegan option.
Chef’s Rationale
Cooking chicken nuggets at home allows you to control the ingredients and tailor the flavor to your preferences. The double breading technique not only enhances the crunch but also adds depth of flavor with the inclusion of Parmesan and seasonings. This Chicken Nuggets Recipe is a way to enjoy a favorite comfort food without the additives and preservatives often found in store-bought versions. Plus, it’s a fun activity to do with kids, letting them help with the breading process!
Keep It Fresh: Storage Guide
Leftover chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. You can also freeze the uncooked nuggets before frying. Just arrange them on a baking sheet and freeze until solid, then transfer to a zip-top bag. When ready to cook, fry from frozen, adding a few extra minutes to the cooking time.
Common Qs About Chicken Nuggets Recipe
Can I bake the chicken nuggets instead of frying?
Yes! Preheat your oven to 400°F (200°C) and place the breaded nuggets on a baking sheet lined with parchment paper. Spray them lightly with cooking oil and bake for about 15-20 minutes, flipping halfway through, until golden brown and cooked through.
What dipping sauces pair well with chicken nuggets?
There are countless options! Popular choices include honey mustard, ranch dressing, barbecue sauce, and sweet and sour sauce. You can even try more adventurous sauces like sriracha mayo or garlic aioli.
How can I make the nuggets spicier?
Add a pinch of cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for an extra kick. Alternatively, serve with a spicy dipping sauce for those who love heat.
Can I use frozen chicken for this recipe?
Fresh chicken is ideal for this Chicken Nuggets Recipe, but you can use frozen chicken breasts if necessary. Just ensure they are fully thawed and patted dry before breading to achieve the best texture.
Healthy-ish Favorites
- Honey Butter Chicken Tenders Family Favorite
- Garlic Butter Chicken Bites With Roasted Potatoes
- Chicken Marsala With Mushrooms Skillet
Bring It to the Table
Now that you have mastered this Chicken Nuggets Recipe, it’s time to gather the family around the table and enjoy a meal that is both satisfying and fun. Serve with a colorful array of dipping sauces and some fresh veggies on the side for a complete meal. These homemade nuggets are sure to bring smiles and happy bellies to your dinner table! Enjoy your cooking adventure and savor every crispy, golden bite!
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Chicken Nuggets Recipe
Ingredients
Equipment
Method
- Begin by slicing the boneless, skinless chicken breasts into bite-sized pieces. Aim for uniform sizes to ensure even cooking.
- In one shallow bowl, add the flour. In a second bowl, whisk together the eggs and water until well combined. In a third bowl, mix the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic salt.
- Take a piece of chicken, coat it in the flour, shaking off any excess. Next, dip it into the egg wash, ensuring it’s fully coated, and finally, roll it in the breadcrumb mixture.
- In your skillet, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium-high heat until it shimmers.
- Carefully add the breaded chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the nuggets to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauces.
Notes
- For extra crunch, use panko breadcrumbs.
- Try adding spices to the breadcrumb mixture for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
