If you’re craving a comforting yet elegant meal that comes together quickly, Chicken Marsala with Mushrooms (Skillet) is exactly what you need. This dish showcases tender chicken breasts cooked in a rich and flavorful mushroom sauce, enhanced by the warm notes of balsamic vinegar and thyme. Perfect for a weeknight dinner or a special occasion, this skillet recipe is simple enough for beginners but impressive enough to wow your guests. Plus, it uses straightforward ingredients that you likely already have in your kitchen. Let’s dive in and explore why this Chicken Marsala with Mushrooms (Skillet) should be your next go-to recipe.

Reasons to Love Chicken Marsala with Mushrooms (Skillet)

Quick and Easy: Ready in about 30 minutes, it’s perfect for busy evenings.
One-Pan Wonder: Minimal cleanup because everything cooks in one skillet.
Rich Flavor: The combination of mushrooms, garlic, and balsamic vinegar creates a deep, savory sauce.
Lean Protein: Made with boneless, skinless chicken breasts, it’s a healthy and satisfying meal.
Versatile: Serve it with pasta, mashed potatoes, or even crusty bread to soak up the sauce.
Fresh Herbs: Parsley adds a bright finishing touch that elevates the dish.

Ingredient Checklist

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 cup sliced mushrooms (white button or cremini work beautifully)
1 cup chicken broth (choose a good-quality broth for best flavor)
1 tablespoon balsamic vinegar (adds a subtle tang and sweetness)
2 cloves garlic, minced
1 teaspoon dried thyme
1 tablespoon chopped fresh parsley for garnish

Essential Tools for Success

Large Skillet: A heavy-bottomed skillet ensures even cooking and perfect browning.
Tongs or Spatula: For flipping the chicken without tearing the meat.
Measuring Cups and Spoons: Accuracy matters for balanced flavors.
Knife and Cutting Board: For slicing mushrooms and mincing garlic.

How to Prepare Chicken Marsala with Mushrooms (Skillet)

Step 1: Prepare the Chicken

Begin by patting your chicken breasts dry with paper towels. Season both sides generously with salt and pepper. This step is crucial to ensure a flavorful crust when searing.

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in your skillet over medium-high heat. Once shimmering, add the chicken breasts. Cook for about 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.

Step 3: Sauté the Mushrooms and Garlic

In the same skillet, add the sliced mushrooms. Sauté for about 4-5 minutes until they release their moisture and start to brown. Add the minced garlic and dried thyme; cook for another minute until fragrant.

Step 4: Make the Sauce

Pour in 1 cup of chicken broth and 1 tablespoon of balsamic vinegar. Stir well, scraping the bottom of the pan to lift any flavorful bits. Let the sauce simmer for about 5 minutes, allowing it to reduce slightly and thicken.

Step 5: Return Chicken to the Skillet

Place the cooked chicken breasts back into the skillet, spooning some sauce over them. Let everything simmer together for 2-3 minutes to marry the flavors.

Step 6: Garnish and Serve

Sprinkle chopped fresh parsley over the top just before serving for a burst of color and freshness. This Chicken Marsala with Mushrooms (Skillet) pairs wonderfully with pasta or a side of steamed vegetables.

Fit It to Your Goals

Low-Carb: Serve over cauliflower rice or steamed greens instead of traditional sides.
Family-Friendly: Use milder mushrooms if preferred, and serve with mashed potatoes or pasta.
Meal Prep: Prepare in advance and store portions for easy lunches or dinners throughout the week.
Vegetable Boost: Add extra mushrooms or a handful of spinach for added nutrients.

Cook’s Notes

Make sure not to overcrowd the pan when searing chicken; cook in batches if necessary to get a nice golden crust.
If you want extra depth, try a splash of soy sauce or Worcestershire sauce in the sauce for umami flair.
For a creamier version, stir in a tablespoon of Greek yogurt or cream at the end of cooking.
Always taste your sauce before serving and adjust salt or acidity with a little more balsamic vinegar if needed.

Storage Pro Tips

Allow the Chicken Marsala with Mushrooms (Skillet) to cool completely before storing in an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce has thickened too much. For longer storage, freeze portions for up to 2 months and thaw overnight in the fridge before reheating.

What to Make After This

Spinach Mushroom Marsala Style Rigatoni No Wine – a vegetarian pasta inspired by Marsala flavors.
Creamy Garlic Mushroom Chicken Penne – a rich and creamy pasta with mushrooms and chicken perfect for dinner.
Lemon Garlic Shrimp Pasta – a bright and zesty seafood pasta dish.
Roasted Vegetable Quinoa Bowl – a healthy, veggie-packed bowl for lunch or dinner.

Let’s Eat

Serving up this Chicken Marsala with Mushrooms (Skillet) is like bringing a little taste of Italy into your kitchen. The tender chicken, savory mushrooms, and vibrant sauce come together effortlessly in one pan, making dinner both delicious and easy. Whether you’re cooking for family or friends, this recipe promises satisfaction with every bite. Pair it with your favorite side, pour a glass of something refreshing, and enjoy a meal that’s as cozy as it is elegant. Happy cooking!

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