Experience the vibrant flavors of Southeast Asia with this delightful Chicken Coconut Curry Recipe. This dish brings together tender chicken, fresh vegetables, and a creamy coconut sauce that is both comforting and exotic. It’s not only easy to whip up on a busy weeknight but also makes for a great meal prep option for the week ahead. Perfect for those who crave a little spice and a lot of flavor, this curry is sure to become a favorite in your household.

What Makes This Recipe Special

This Chicken Coconut Curry Recipe stands out because of its balance of flavors and textures. The combination of tender chicken, crisp vegetables, and a rich coconut sauce creates a dish that is both satisfying and nutritious. The curry powder adds warmth, while the lime juice and sweet chili sauce introduce a beautiful balance of tangy and sweet. The vibrant colors of the red bell pepper, green beans, and cauliflower not only make the dish visually appealing but also pack it full of nutrients. Plus, it’s versatile—feel free to adjust the spice level according to your taste!

Ingredients at a Glance

1 tablespoon olive oil
1 pound chicken breasts, sliced into 1/4-inch pieces
1/2 large onion, chopped
1 red bell pepper, chopped into 1-inch pieces
5 oz. (1 cup) green beans, chopped into 1-inch pieces
2 cups cauliflower, chopped into bite-sized pieces
2 teaspoons freshly grated ginger
3 cloves garlic, minced
2 tablespoons curry powder
1 (13.5 oz.) can coconut milk (I like Chaokoh)
1 tablespoon cornstarch
2 tablespoons low sodium soy sauce
2 tablespoons fish sauce (may substitute with soy sauce)
2 tablespoons lime juice
2 tablespoons Asian/Thai sweet chili sauce (like Mae Ploy)
1/2 tablespoon brown sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1-3 teaspoons Asian hot chili paste/sauce (or more to taste)
Cilantro, for garnish
Crushed peanuts, for garnish

Equipment & Tools

Large skillet or wok – ideal for stir-frying and simmering.
Cutting board and chef’s knife – for chopping vegetables and chicken.
Measuring cups and spoons – for accurate ingredient measurements.
Spoon or spatula – for stirring the curry as it cooks.

Stepwise Method: Chicken Coconut Curry Recipe

Step 1: Prepare the Ingredients

Begin by slicing the chicken breasts into 1/4-inch pieces and set aside. Chop the onion, red bell pepper, green beans, and cauliflower into bite-sized pieces. Mince the garlic and grate the ginger. This prep work will make the cooking process smooth and quick.

Step 2: Sauté the Chicken

In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the chopped onion and red bell pepper. Sauté for about 3 minutes until the onions become translucent. Add the garlic, ginger, green beans, and cauliflower. Stir-fry for another 5-6 minutes until the vegetables are tender but still crisp.

Step 4: Add the Curry Flavor

Sprinkle the curry powder over the vegetables, stirring well to coat everything evenly. Allow the spices to cook for about 1 minute, releasing their fragrant aromas.

Step 5: Create the Sauce

Pour in the coconut milk, followed by the soy sauce, fish sauce, lime juice, sweet chili sauce, brown sugar, dried basil, salt, and pepper. Stir to combine.

Step 6: Thicken the Sauce

In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Slowly add this mixture to the skillet, stirring continuously. This will thicken the sauce beautifully.

Step 7: Combine and Simmer

Return the cooked chicken to the skillet and stir everything together. Let the curry simmer for 5-10 minutes, allowing the flavors to meld and the sauce to thicken. If you prefer a spicier curry, add the Asian hot chili paste to taste.

Step 8: Serve and Garnish

Once the curry is done simmering, remove from heat. Serve the Chicken Coconut Curry over steamed rice or noodles. Garnish with fresh cilantro and crushed peanuts for an added crunch and flavor.

In-Season Flavor Ideas

Substitute the green beans with asparagus or snap peas for a spring-inspired dish.
Add seasonal squash or zucchini for extra color and nutrition.
Include fresh herbs like basil or mint as a garnish for a refreshing twist.
Consider adding cherry tomatoes for a burst of sweetness.

Cook’s Commentary

This Chicken Coconut Curry Recipe is incredibly versatile. Feel free to swap in your favorite vegetables or proteins—shrimp or tofu work wonderfully too! If you like your curry extra spicy, don’t hesitate to add more chili paste. This dish also tastes even better the next day, making it a fantastic meal prep option. Plus, the ingredients are easy to find, making this recipe accessible to everyone.

Keep It Fresh: Storage Guide

Leftover Chicken Coconut Curry can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. You can also freeze the curry for up to 3 months. Just make sure to store it in a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight before reheating.

Helpful Q&A

Can I use other proteins instead of chicken?

Absolutely! This recipe is versatile, and you can use shrimp, beef, or even tofu for a vegetarian option. Just adjust the cooking times accordingly.

Is the curry spicy?

The spice level can be adjusted based on your preference. Start with a small amount of hot chili paste and add more to taste. You can also omit it entirely for a milder dish.

What can I serve with Chicken Coconut Curry?

This curry pairs beautifully with steamed jasmine rice, basmati rice, or even rice noodles. You can also serve it with naan bread for a hearty meal.

Can I make this recipe ahead of time?

Yes! You can prepare the Chicken Coconut Curry ahead of time. Just follow the recipe up until the simmering step, let it cool, and store it in the fridge. When you’re ready to eat, reheat it on the stove.

The Takeaway

This Chicken Coconut Curry Recipe is not just a meal; it’s an experience filled with delightful flavors and aromas. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. With its creamy coconut base and vibrant vegetables, it not only satisfies your taste buds but also nourishes your body. So gather your ingredients and dive into the wonderful world of homemade curry that’s both comforting and bursting with flavor. Enjoy every bite!