Name: Chicken Asado Recipe (Pollo Asado)
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1/3 cup olive oil; 1/2 cup orange juice ((freshly squeezed is best)); 1/4 cup lime juice ((freshly squeezed)); 1 small yellow onion ((chopped)); 6 cloves garlic ((minced)); 2 ounces achiote paste; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon kosher salt; 2 teaspoons smoked paprika; 2 teaspoons dried oregano; 1 teaspoon pepper; 1 teaspoon chipotle chile pepper; 4-5 pounds bone-in chicken thighs ((skin removed))

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When it comes to comforting and flavorful dishes, few can rival the rich, zesty experience of Chicken Asado, or Pollo Asado. This traditional recipe hails from Latin America, where marinated and roasted chicken takes center stage at family gatherings and celebrations. The combination of citrusy notes from orange and lime juice, paired with the fragrant spices, creates a dish that’s both succulent and bursting with flavor. Whether you’re planning a casual dinner or a festive feast, this Chicken Asado Recipe is guaranteed to impress your guests and leave them wanting more.

Why It’s Crowd-Pleasing

Chicken Asado is not just a meal; it’s an experience. The aromatic spices, combined with the juicy chicken, create a medley of flavors that appeal to a wide range of palates. As the chicken marinates, it absorbs the vibrant flavors of the marinade, ensuring that every bite is not only tender but also packed with zest and warmth. This dish is perfect for gatherings, barbecues, or even a cozy family dinner. Plus, it’s relatively easy to prepare, making it a go-to recipe for both novice and seasoned cooks alike.

Shopping List

4-5 pounds bone-in chicken thighs (skin removed)
1/3 cup olive oil
1/2 cup orange juice (freshly squeezed is best)
1/4 cup lime juice (freshly squeezed)
1 small yellow onion, chopped
6 cloves garlic, minced
2 ounces achiote paste
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon kosher salt
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 teaspoon pepper
1 teaspoon chipotle chile pepper

Tools of the Trade

Mixing Bowl – For marinating the chicken and mixing the marinade.
Whisk – To blend the marinade ingredients thoroughly.
Measuring Cups and Spoons – For precise measurements of ingredients.
Baking Dish or Roasting Pan – To cook the chicken evenly.
Sharp Knife – For cutting and preparing the chicken and vegetables.

Step-by-Step: Chicken Asado Recipe (Pollo Asado)

Step 1: Prepare the Marinade

Start by combining the olive oil, orange juice, lime juice, chopped onion, minced garlic, and achiote paste in a mixing bowl. Use a whisk to blend these ingredients together until they form a smooth marinade. The achiote paste will give the chicken its signature color and flavor, so make sure it’s well incorporated.

Step 2: Add the Spices

Next, add the ground coriander, ground cumin, kosher salt, smoked paprika, dried oregano, pepper, and chipotle chile pepper to the marinade. Stir well to combine. This spice mixture is what elevates the Chicken Asado to a new level, infusing it with a delightful blend of savory and smoky flavors.

Step 3: Marinate the Chicken

Place the bone-in chicken thighs in a large baking dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This step is crucial for allowing the flavors to penetrate the meat fully.

Step 4: Preheat the Oven

When you’re ready to cook, preheat your oven to 400°F (200°C). This temperature will help achieve a perfect balance of a crispy exterior and juicy interior.

Step 5: Roast the Chicken

Remove the chicken from the marinade and place it in a roasting pan. Pour any remaining marinade over the chicken for extra flavor. Roast the chicken in the preheated oven for about 40-50 minutes or until the internal temperature reaches 165°F (75°C) and the juices run clear.

Step 6: Serve and Enjoy

Once the chicken is done, let it rest for about 10 minutes before serving. This allows the juices to redistribute throughout the meat. Serve your Chicken Asado with your favorite sides, such as rice, beans, or a fresh salad. Enjoy the vibrant flavors and the compliments from your guests!

In-Season Swaps

Use fresh herbs like cilantro or parsley for garnish.
In place of orange juice, try using blood orange juice for a unique twist.
For a spicier kick, add fresh jalapeños to the marinade.
Seasonal vegetables, such as bell peppers or zucchini, can be roasted alongside the chicken.

Insider Tips

For maximum flavor, marinate the chicken overnight.
If you can’t find achiote paste, substitute it with a mixture of paprika and a little bit of oil to achieve a similar color and flavor.
Consider grilling the chicken for a smoky flavor that adds an extra dimension to the dish.
Leftover Chicken Asado can be shredded and used in tacos, salads, or sandwiches for a delicious next-day meal.

Cooling, Storing & Rewarming

After enjoying your Chicken Asado, any leftovers should be cooled to room temperature before being stored in an airtight container. Refrigerate for up to 4 days. For longer storage, consider freezing the cooked chicken, which can last up to 3 months. When you’re ready to enjoy it again, rewarm in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.

Your Top Questions

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless chicken thighs can be used for a quicker cooking time. Just be sure to adjust the cooking time to around 25-30 minutes.

What can I serve with Chicken Asado?

This dish pairs wonderfully with rice, black beans, corn tortillas, or a refreshing salad. Feel free to get creative with your sides!

Can I make this recipe in advance?

Yes, you can marinate the chicken a day in advance and store it in the refrigerator. Simply roast it when you’re ready to serve.

How do I know when the chicken is fully cooked?

The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.

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Bring It Home

There’s something truly special about gathering around the table with loved ones and sharing a meal that’s not only delicious but also filled with tradition and warmth. This Chicken Asado Recipe (Pollo Asado) is more than just a dish; it’s an invitation to connect, celebrate, and savor the moment. So, roll up your sleeves, bring out the ingredients, and let the aromas of this fantastic recipe fill your kitchen. You’ll find that this Chicken Asado will quickly become a favorite in your home, bringing joy to every occasion it graces. Enjoy the flavors and the memories that come with it!