Chicken And Waffles Recipe
There’s something undeniably magical about the combination of crispy chicken and fluffy waffles. The sweet and savory balance, along with a touch of heat from hot sauce, creates a dish that’s not just a meal but a celebration on your plate. Whether you’re serving it for brunch, a cozy dinner, or a fun gathering, this Chicken And Waffles Recipe is bound to impress. So, roll up your sleeves and let’s dive into this delicious treat that will have everyone asking for seconds!
Why This Recipe Is Reliable
This Chicken And Waffles Recipe stands out because it combines simple, quality ingredients and straightforward techniques, ensuring success in your kitchen. The use of buttermilk not only tenderizes the chicken but also infuses it with flavor. The crispy coating, paired with the soft, buttery waffles, creates a delightful contrast in textures. Plus, with a few tips and tricks included, you’ll be well on your way to mastering this dish.
Ingredient Checklist
- 2 cups buttermilk or soured whole milk – Essential for marinating the chicken and infusing moisture.
- 1 tablespoon kosher salt – Enhances flavor.
- 1/2 tablespoon garlic powder – Adds depth to the chicken marinade.
- 1/2 tablespoon onion powder – Complements the garlic.
- 1 tablespoon hot sauce or chili powder – Introduces a spicy kick.
- 1 teaspoon smoked paprika – Adds a subtle smokiness.
- 8 boneless, skinless chicken thighs – Juicy and perfect for frying.
- Vegetable oil for deep-frying – Ensures crispy chicken.
- 3 cups all-purpose flour – The base for the chicken coating.
- 1/3 cup cornstarch – Helps create a super crunchy texture.
- 2 teaspoons baking powder – Adds fluffiness to the waffles.
- 2 teaspoons garlic powder – For the waffle batter.
- 2 teaspoons onion powder – Enhances flavor in the waffles.
- 2 teaspoons kosher salt – Balances flavors.
- 2 teaspoons freshly cracked black pepper – Adds a nice kick.
- 4 tablespoons unsalted butter – For richness in the waffles.
- 1/4 cup honey or maple syrup – Sweetens the dish beautifully.
- 1/2 teaspoon chili powder – Optional, for an extra touch of spice.
- 1/2 teaspoon kosher salt – For the waffles.
- Belgian waffles prepared according to your favorite recipe – The perfect base for the chicken!
Gear Up: What to Grab
- Large bowl – For marinating the chicken.
- Deep frying pan or Dutch oven – For frying the chicken.
- Waffle maker – Essential for those fluffy waffles.
- Meat thermometer – Ensures chicken is cooked to perfection.
- Slotted spoon – For safely removing the chicken from the oil.
- Cooling rack – To keep the chicken crispy while you finish cooking.
From Start to Finish: Chicken And Waffles Recipe
Step 1: Marinate the Chicken
In a large bowl, whisk together the buttermilk, kosher salt, garlic powder, onion powder, hot sauce (or chili powder), and smoked paprika. Add the chicken thighs, ensuring they are fully submerged. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
Step 2: Prepare the Coating
In a separate bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, kosher salt, and freshly cracked black pepper. Mix well to ensure an even distribution of ingredients.
Step 3: Heat the Oil
In your deep frying pan or Dutch oven, pour in enough vegetable oil to submerge the chicken pieces. Heat the oil to 350°F (175°C). Use a meat thermometer to check the temperature for the best frying results.
Step 4: Coat the Chicken
Remove the marinated chicken from the refrigerator. Let any excess buttermilk drip off, then dredge each piece in the flour mixture, ensuring each piece is well coated. Shake off any excess flour.
Step 5: Fry the Chicken
Carefully place the coated chicken thighs into the hot oil, being careful not to overcrowd the pan. Fry in batches for about 6-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Use a slotted spoon to transfer the chicken to a cooling rack set over a baking sheet.
Step 6: Make the Waffles
While the chicken is frying, prepare your Belgian waffles according to your favorite recipe. For a deliciously simple waffle, melt 4 tablespoons of butter and mix it into the batter along with the baking powder, garlic powder, onion powder, and salt. Cook until golden brown and crispy.
Step 7: Serve and Enjoy!
Plate a crispy waffle and top it generously with a piece of fried chicken. Drizzle with honey or maple syrup, and sprinkle with chili powder and kosher salt for an extra kick. Enjoy this delightful Chicken And Waffles Recipe with friends and family!
Nutrition-Minded Tweaks
- Swap out the all-purpose flour for whole wheat flour for added fiber.
- Use coconut oil or avocado oil for frying for a healthier fat option.
- Substitute the honey or maple syrup with agave nectar for a lower glycemic index sweetener.
- Consider baking the chicken instead of frying for a lighter version.
Missteps & Fixes
- If the chicken is soggy, ensure the oil is hot enough before frying to create a crispy coating.
- If the coating falls off during frying, try pressing the flour mixture firmly onto the chicken before frying.
- Overcooking the waffles can lead to dryness; keep a close eye on them as they cook.
- If your waffles stick to the waffle maker, make sure it’s well greased, and consider letting the batter rest for a few minutes before cooking.
Keep-It-Fresh Plan
To keep your Chicken And Waffles Recipe fresh, store any leftover chicken in an airtight container in the refrigerator for up to 3 days. The waffles can also be stored separately and reheated in a toaster for a quick breakfast. If you want to freeze the chicken, wrap it tightly in foil or plastic wrap and place it in the freezer for up to 2 months. To reheat, bake in the oven until heated through and crispy.
Your Top Questions
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer. Just be aware that they may dry out more easily, so adjust the cooking time accordingly.
What’s the best way to ensure my chicken is cooked through?
The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C).
Can I make the waffles ahead of time?
Absolutely! You can prepare the waffles in advance. Just store them in the refrigerator or freezer and reheat them in a toaster or oven before serving.
What can I serve with Chicken And Waffles?
This dish is delightful on its own, but you can also serve it with fresh fruit, whipped cream, or a side of collard greens to balance the richness.
More from the Kitchen
Final Bite
This Chicken And Waffles Recipe is not just a meal; it’s an experience. The harmony of textures and flavors will leave you and your loved ones feeling satisfied and happy. With just a few steps, you can create a dish that’s perfect for any occasion. So why wait? Gather your ingredients, put on your apron, and let the cooking adventure begin!
