There’s something truly comforting about a warm, cheesy casserole, especially when it’s packed with all the flavors of classic enchiladas. This Chicken and Black Bean Enchilada Casserole is a deliciously layered dish that combines tender chicken, black beans, and zesty enchilada sauce, making it a perfect weeknight dinner or a crowd-pleaser for gatherings. The best part? It’s easy to make and even easier to love!

Why It’s My Go-To

This Chicken and Black Bean Enchilada Casserole is my go-to recipe for several reasons. First, it’s incredibly versatile; you can use leftover rotisserie chicken or even shredded turkey if you have some on hand. The combination of spices, cheese, and fresh ingredients creates a mouthwatering flavor profile that will have everyone asking for seconds. Plus, it’s a one-dish wonder, which means less cleanup and more time to enjoy with family and friends!

What We’re Using

To create this flavorful casserole, you’ll need the following ingredients:

2 cups diced or shredded chicken breast meat – Rotisserie chicken is a fantastic option for convenience.
1 teaspoon ground cumin – Adds a warm, earthy flavor.
1 teaspoon ground coriander – Optional, but it brings a nice citrusy essence if you have it.
1 teaspoon garlic powder – For that aromatic kick.
2 tablespoons chopped fresh cilantro – A fresh herb that brightens the dish.
1 (15 oz) can black beans – Rinsed and drained, these add protein and fiber.
1 (4.5 oz) can diced green chili peppers – For a touch of heat and flavor.
1 (10 oz) can red enchilada sauce – The star of the show that pulls all the flavors together.
8 (6-inch) flour or corn tortillas – Either works well, depending on your preference.
2 cups shredded Mexican blend cheese – For that gooey, melty goodness.
1 cup sour cream – A creamy topping to balance the heat.

Must-Have Equipment

Before you start gathering your ingredients, make sure you have the right tools:

Large mixing bowl – For combining all the filling ingredients.
9×13-inch baking dish – The perfect size for this casserole.
Measuring cups and spoons – To ensure accurate measurements.
Sharp knife and cutting board – For chopping your fresh ingredients.
Aluminum foil – To cover the casserole while baking.

Mastering Chicken and Black Bean Enchilada Casserole: How-To

Now that you’re prepared, let’s dive into the step-by-step process of creating this delicious casserole.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your casserole bakes evenly and gets bubbly and golden on top.

Step 2: Prepare the Filling

In a large mixing bowl, combine the diced or shredded chicken, ground cumin, ground coriander (if using), garlic powder, chopped cilantro, black beans, diced green chili peppers, and half of the red enchilada sauce. Mix well until all ingredients are thoroughly combined.

Step 3: Layer the Casserole

In your baking dish, spread a small amount of the remaining enchilada sauce on the bottom to prevent sticking. Then, place four tortillas over the sauce, slightly overlapping them. Spread half of the chicken and black bean mixture over the tortillas, followed by a layer of cheese. Repeat this process with another layer of tortillas, the remaining chicken mixture, and more cheese. Finish with the last four tortillas on top.

Step 4: Final Touches

Pour the remaining enchilada sauce evenly over the top layer of tortillas, making sure to cover them completely. Sprinkle the remaining cheese on top, ensuring a generous layer for that gooey finish.

Step 5: Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

Step 6: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. Serve warm, garnished with a dollop of sour cream and extra cilantro if desired. Enjoy your Chicken and Black Bean Enchilada Casserole with a side of your favorite toppings!

Holiday & Seasonal Touches

This casserole is perfect for any occasion! Here are some ideas to make it seasonal:

Fall: Add roasted butternut squash for a sweet twist.
Winter: Serve with a warm corn salad on the side.
Summer: Incorporate fresh corn or zucchini for a lighter feel.
Spring: Top with diced avocado and fresh lime juice for a refreshing contrast.

What Not to Do

To ensure your Chicken and Black Bean Enchilada Casserole turns out perfectly, avoid these common pitfalls:

Don’t skip the rinsing of black beans – This helps reduce the sodium content and removes any canning residue.
Avoid overfilling the casserole – Keep the layers manageable to prevent spillage while baking.
Don’t forget to cover with foil – This helps the casserole cook evenly without burning the cheese.
Don’t rush the cooling time – Allowing it to rest makes slicing easier and helps the flavors meld.

Freezer-Friendly Notes

This Chicken and Black Bean Enchilada Casserole is incredibly freezer-friendly! Here’s how to prepare it for freezing:

Assemble ahead: You can prepare the casserole up to the baking step, cover it tightly with foil, and freeze for up to 3 months.
Thaw before baking: When ready to enjoy, transfer it to the fridge the night before to thaw.
Adjust baking time: If baking from frozen, increase the baking time by about 20-30 minutes.

Weekend Projects

If you enjoy this Chicken and Black Bean Enchilada Casserole, consider trying these other delicious recipes:

Vegetarian Enchiladas – A meatless option packed with beans and veggies.
Chicken Taco Soup – A cozy soup perfect for chilly evenings.
Spicy Black Bean Chili – A hearty dish loaded with flavor.
Cheesy Baked Quesadillas – A quick and easy snack or meal.

Bring It to the Table

This Chicken and Black Bean Enchilada Casserole is more than just a meal; it’s a centerpiece for gatherings, a comfort food for family dinners, and a dish that brings everyone together. With its layers of flavor and delightful textures, it’s sure to become a favorite in your household. Serve it with a side salad or some fresh guacamole for a complete meal that will impress your guests and satisfy your cravings.

Whether you’re preparing it for a casual weeknight or a festive occasion, this Chicken and Black Bean Enchilada Casserole is a winning choice that everyone will love. Enjoy the delightful blend of spices, the creaminess of the cheese, and the heartiness of the chicken and beans. Happy cooking!